Guochuan Jiang

669 total citations
22 papers, 532 citations indexed

About

Guochuan Jiang is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Guochuan Jiang has authored 22 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Guochuan Jiang's work include Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers) and Food composition and properties (3 papers). Guochuan Jiang is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers) and Food composition and properties (3 papers). Guochuan Jiang collaborates with scholars based in China and Canada. Guochuan Jiang's co-authors include Xuejun Liu, Xuan Zhang, Xue Hai, Liyan Wang, Hongyue Guo, Jialin Zhang, Xintong Ma, Xiaohui Yan, Yu Xu and Liyan Wang and has published in prestigious journals such as Food Research International, International Journal of Biological Macromolecules and Meat Science.

In The Last Decade

Guochuan Jiang

18 papers receiving 522 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guochuan Jiang China 12 199 190 135 122 118 22 532
Yuqin Feng China 13 295 1.5× 223 1.2× 74 0.5× 50 0.4× 273 2.3× 23 735
Songlin Li China 13 226 1.1× 193 1.0× 39 0.3× 86 0.7× 149 1.3× 19 580
Jhih‐Ying Ciou Taiwan 14 190 1.0× 148 0.8× 44 0.3× 54 0.4× 101 0.9× 32 499
Lirong Jia China 14 383 1.9× 370 1.9× 107 0.8× 55 0.5× 198 1.7× 19 830
Anca Oancea Romania 15 188 0.9× 120 0.6× 40 0.3× 73 0.6× 143 1.2× 38 550
Huynh Nguyen Duy Bao Vietnam 11 83 0.4× 72 0.4× 149 1.1× 80 0.7× 131 1.1× 18 437
Chanchan Sun China 17 520 2.6× 202 1.1× 59 0.4× 188 1.5× 155 1.3× 38 934
Asma Ashraf Khan India 9 212 1.1× 264 1.4× 129 1.0× 36 0.3× 69 0.6× 14 532
Benjawan Thumthanaruk Thailand 12 188 0.9× 58 0.3× 37 0.3× 113 0.9× 124 1.1× 58 451
Chaleeda Borompichaichartkul Thailand 19 587 2.9× 284 1.5× 147 1.1× 95 0.8× 74 0.6× 67 944

Countries citing papers authored by Guochuan Jiang

Since Specialization
Citations

This map shows the geographic impact of Guochuan Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guochuan Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guochuan Jiang more than expected).

Fields of papers citing papers by Guochuan Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guochuan Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guochuan Jiang. The network helps show where Guochuan Jiang may publish in the future.

Co-authorship network of co-authors of Guochuan Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Guochuan Jiang. A scholar is included among the top collaborators of Guochuan Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guochuan Jiang. Guochuan Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fu, Yuan, et al.. (2025). Ultrasound-Assisted Enhancement of Gel Properties in Hypomesus olidus Surimi. Foods. 14(13). 2363–2363.
4.
Wang, Liyan, et al.. (2024). Characterization of chitosan film incorporated pine bark extract and application in carp slices packaging. International Journal of Biological Macromolecules. 271(Pt 2). 132609–132609. 18 indexed citations
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Fu, Yuan, Chuanhao Liu, Xiaohui Yan, et al.. (2022). Physicochemical and functional properties of the muscle protein fraction of Hypomesus olidus. Food Chemistry X. 16. 100484–100484. 5 indexed citations
8.
Jiang, Guochuan, et al.. (2022). Effects of γ-aminobutyric acid on freshness and processing properties of eggs during storage. Food Research International. 157. 111443–111443. 11 indexed citations
9.
Fu, Yuan, Liwen Wang, Guochuan Jiang, et al.. (2022). Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li.. Foods. 11(10). 1464–1464. 16 indexed citations
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Zhang, Long, Huiyu Qiao, Hongxing Liu, et al.. (2022). Antioxidant, hypoglycemic and protection of acute liver injury activities of Ganoderma lucidum spore water extract. Journal of Functional Foods. 97. 105254–105254. 11 indexed citations
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Jiang, Guochuan, et al.. (2021). Effects of three treatments on protein structure and gel properties of Perccottus glenii myofibrillar protein. International Journal of Food Engineering. 17(12). 989–998. 3 indexed citations
14.
Fu, Yuan, et al.. (2021). Application of Auricularia cornea as a Pork Fat Replacement in Cooked Sausage. Coatings. 11(11). 1432–1432. 1 indexed citations
15.
Wang, Liyan, Hongyue Guo, Guochuan Jiang, et al.. (2019). Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage. Meat Science. 156. 44–51. 61 indexed citations
16.
Wang, Liyan, et al.. (2019). Effects of Herba Lophatheri extract on the physicochemical properties and biological activities of the chitosan film. International Journal of Biological Macromolecules. 133. 51–57. 87 indexed citations
17.
Zhang, Xuan, Yu Xu, Xue Hai, Guochuan Jiang, & Xuejun Liu. (2019). Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage. Food Science & Nutrition. 7(5). 1735–1745. 30 indexed citations
18.
Xu, Yu, Xuan Zhang, Xiaohui Yan, et al.. (2019). Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum. International Journal of Biological Macromolecules. 135. 706–716. 196 indexed citations
19.
Cai, Zaisheng, Guochuan Jiang, & Yiping Qiu. (2004). Chemical modification of Bombyx mori silk with epoxide EPSIB. Journal of Applied Polymer Science. 91(6). 3579–3586. 12 indexed citations
20.
Cai, Zaisheng, Guochuan Jiang, & Shaojun Yang. (2001). Chemical finishing of silk fabric. Coloration Technology. 117(3). 161–165. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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