S.K. El-Samahy

848 total citations
25 papers, 614 citations indexed

About

S.K. El-Samahy is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, S.K. El-Samahy has authored 25 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in S.K. El-Samahy's work include Botanical Research and Applications (17 papers), Bee Products Chemical Analysis (5 papers) and Polysaccharides Composition and Applications (5 papers). S.K. El-Samahy is often cited by papers focused on Botanical Research and Applications (17 papers), Bee Products Chemical Analysis (5 papers) and Polysaccharides Composition and Applications (5 papers). S.K. El-Samahy collaborates with scholars based in Egypt, Germany and Austria. S.K. El-Samahy's co-authors include Tamer E. Moussa-Ayoub, Sascha Rohn, Lothar W. Kroh, El-Sayed A. Abd El-Hady, Khaled Youssef, R. A. Habiba, Dietrich Knorr, Ahmed A. Askar, W. Seibel and Heinrich M. Jaeger and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

S.K. El-Samahy

23 papers receiving 572 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S.K. El-Samahy Egypt 13 455 233 131 125 101 25 614
Tamer E. Moussa-Ayoub Germany 11 378 0.8× 169 0.7× 69 0.5× 91 0.7× 102 1.0× 15 481
Andrea Gómez‐Maqueo Spain 13 418 0.9× 147 0.6× 72 0.5× 112 0.9× 104 1.0× 20 546
Nelly del Socorro Cruz‐Cansino Mexico 17 511 1.1× 216 0.9× 153 1.2× 250 2.0× 126 1.2× 59 873
Ernesto Alanís‐García Mexico 11 348 0.8× 161 0.7× 94 0.7× 188 1.5× 79 0.8× 33 575
Neidi Garcia Penna Brazil 10 312 0.7× 130 0.6× 140 1.1× 255 2.0× 54 0.5× 25 539
Bahadur Singh India 14 407 0.9× 176 0.8× 71 0.5× 66 0.5× 29 0.3× 20 528
Helena Frančáková Slovakia 11 213 0.5× 152 0.7× 150 1.1× 105 0.8× 80 0.8× 33 460
Gökçen İzli Türkiye 13 469 1.0× 167 0.7× 50 0.4× 206 1.6× 21 0.2× 18 602
Markus R. Moßhammer Germany 7 682 1.5× 207 0.9× 74 0.6× 75 0.6× 109 1.1× 7 734
Mayra Garcia Maia Costa Brazil 8 540 1.2× 134 0.6× 251 1.9× 142 1.1× 43 0.4× 15 737

Countries citing papers authored by S.K. El-Samahy

Since Specialization
Citations

This map shows the geographic impact of S.K. El-Samahy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.K. El-Samahy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.K. El-Samahy more than expected).

Fields of papers citing papers by S.K. El-Samahy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.K. El-Samahy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.K. El-Samahy. The network helps show where S.K. El-Samahy may publish in the future.

Co-authorship network of co-authors of S.K. El-Samahy

This figure shows the co-authorship network connecting the top 25 collaborators of S.K. El-Samahy. A scholar is included among the top collaborators of S.K. El-Samahy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.K. El-Samahy. S.K. El-Samahy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hamed, Yahya S., et al.. (2016). Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures. Journal of food and nutrition research. 4(8). 528–534. 8 indexed citations
3.
Moussa-Ayoub, Tamer E., Henry Jäger, Dietrich Knorr, et al.. (2016). Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice. LWT. 79. 534–542. 55 indexed citations
4.
Moussa-Ayoub, Tamer E., Heinrich M. Jaeger, Khaled Youssef, et al.. (2016). Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment. Food Chemistry. 210. 249–261. 47 indexed citations
5.
El-Samahy, S.K., et al.. (2015). A novel low fat ice cream based on the use of preparation of cactus pear (Opuntia dillenii) pulp.. 43(1). 91–104. 4 indexed citations
6.
Moussa-Ayoub, Tamer E., et al.. (2015). Flavonol profile of cactus fruits ( Opuntia ficus-indica ) enriched cereal-based extrudates: Authenticity and impact of extrusion. Food Research International. 78. 442–447. 26 indexed citations
7.
El-Samahy, S.K., et al.. (2014). Improving the nutritional value and quality of yoghurt drink by using cactus pear (Opuntia dillenii) pulp.. 42(2). 133–144. 2 indexed citations
8.
Moussa-Ayoub, Tamer E., et al.. (2014). Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica. Food Research International. 64. 864–872. 57 indexed citations
9.
Moussa-Ayoub, Tamer E., Lothar W. Kroh, Heinrich M. Jaeger, et al.. (2013). IMPACT OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES ON CHARACTERISTICS AND BIOACTIVE COMPOUNDS OF OPUNTIA MACRORHIZA JUICE. Acta Horticulturae. 257–262. 2 indexed citations
10.
Moussa-Ayoub, Tamer E., Heinrich M. Jaeger, Dietrich Knorr, et al.. (2011). Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice. Procedia Food Science. 1. 1410–1416. 10 indexed citations
11.
Moussa-Ayoub, Tamer E., S.K. El-Samahy, Sascha Rohn, & Lothar W. Kroh. (2011). Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits. Food Research International. 44(7). 2169–2174. 56 indexed citations
12.
Moussa-Ayoub, Tamer E., S.K. El-Samahy, Lothar W. Kroh, & Sascha Rohn. (2010). Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation. Food Chemistry. 124(3). 1177–1184. 70 indexed citations
13.
El-Samahy, S.K., Khaled Youssef, & Tamer E. Moussa-Ayoub. (2009). Producing ice cream with concentrated cactus pear pulp: A preliminary study. 11. 1–12. 46 indexed citations
14.
El-Samahy, S.K., et al.. (2008). Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. 10. 85–107. 5 indexed citations
15.
El-Samahy, S.K., El-Sayed A. Abd El-Hady, R. A. Habiba, & Tamer E. Moussa-Ayoub. (2007). Cactus Pear Sheet and Pasteurized and Sterilized Cactus Pear Juices. 9. 148–164. 9 indexed citations
16.
El-Samahy, S.K., El-Sayed A. Abd El-Hady, R. A. Habiba, & Tamer E. Moussa-Ayoub. (2007). Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦. 9. 136–147. 37 indexed citations
17.
El-Samahy, S.K., et al.. (2006). Chemical and Rheological Characteristics of Orange-Yellow Cactus-Pear Pulp from Egypt. 8. 39–51. 31 indexed citations
18.
El-Samahy, S.K., et al.. (2002). Combined effect of steaming and gamma irradiation on the quality of mango pulp stored at refrigerated temperature. Food Research International. 35(1). 1–13. 42 indexed citations
19.
20.
El-Samahy, S.K., et al.. (1982). Concentration of mango juice. 3. Quality changes of Zebda mango juice concentrates during storage. 7(4). 107–112. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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