S.K. El-Samahy
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Insect Science top 5%
- Co-authors
- Tamer E. Moussa-AyoubSascha RohnLothar W. KrohEl-Sayed A. Abd El-HadyKhaled YoussefR. A. HabibaDietrich KnorrW. Seibel
- Topics
- Botanical Research and Applications (17 papers)Bee Products Chemical Analysis (5 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
S.K. El-Samahy
23 papers receiving 572 citations
Peers
Comparison fields: 5 of 49
- Food Science 455
- Plant Science 233
- Nutrition and Dietetics 131
- Biochemistry 125
- Insect Science 101
Countries citing papers authored by S.K. El-Samahy
This map shows the geographic impact of S.K. El-Samahy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.K. El-Samahy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.K. El-Samahy more than expected).
Fields of papers citing papers by S.K. El-Samahy
This network shows the impact of papers produced by S.K. El-Samahy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.K. El-Samahy. The network helps show where S.K. El-Samahy may publish in the future.
Co-authorship network of co-authors of S.K. El-Samahy
This figure shows the co-authorship network connecting the top 25 collaborators of S.K. El-Samahy. A scholar is included among the top collaborators of S.K. El-Samahy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.K. El-Samahy. S.K. El-Samahy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 0 | |
| 3 | 47 | |
| 4 | 55 | |
| 5 | 6 | |
| 6 | A novel low fat ice cream based on the use of preparation of cactus pear (Opuntia dillenii) pulp. | 4 |
| 7 | 26 | |
| 8 | Improving the nutritional value and quality of yoghurt drink by using cactus pear (Opuntia dillenii) pulp. | 2 |
| 9 | 57 | |
| 10 | 70 | |
| 11 | Producing ice cream with concentrated cactus pear pulp: A preliminary study | 46 |
| 12 | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar | 5 |
| 13 | Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦ | 37 |
| 14 | Cactus Pear Sheet and Pasteurized and Sterilized Cactus Pear Juices | 9 |
| 15 | Chemical and Rheological Characteristics of Orange-Yellow Cactus-Pear Pulp from Egypt | 31 |
| 16 | 42 | |
| 17 | 41 | |
| 18 | 16 | |
| 19 | Changes in gas production and retention in non-prefermented frozen wheat doughs | 41 |
| 20 | Concentration of mango juice. 3. Quality changes of Zebda mango juice concentrates during storage | 2 |
About S.K. El-Samahy
S.K. El-Samahy is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 25 papers that have together received 614 indexed citations. Recurring topics across this work include Botanical Research and Applications (17 papers), Bee Products Chemical Analysis (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (455 citations), Biochemistry (125 citations) and Biotechnology (77 citations). S.K. El-Samahy has collaborated with scholars based in Egypt, Germany and Austria. Frequent co-authors include Tamer E. Moussa-Ayoub, Sascha Rohn, Lothar W. Kroh, El-Sayed A. Abd El-Hady, Khaled Youssef, R. A. Habiba, Dietrich Knorr, W. Seibel, Ahmed A. Askar and Henry Jäger. Their work appears in journals such as Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.