Qile Xia

797 total citations
41 papers, 609 citations indexed

About

Qile Xia is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Qile Xia has authored 41 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Qile Xia's work include Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (6 papers) and Food composition and properties (5 papers). Qile Xia is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (6 papers) and Food composition and properties (5 papers). Qile Xia collaborates with scholars based in China, United States and Australia. Qile Xia's co-authors include Rongfa Guan, Shengmin Lu, Yan Cao, Jianbing Chen, Meiyu Zheng, Haitao Shen, Kai Yang, Xingqian Ye, Ming Cai and Tisong Liang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Qile Xia

40 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qile Xia China 16 315 164 159 133 99 41 609
Juliano Garavaglia Brazil 14 318 1.0× 174 1.1× 234 1.5× 139 1.0× 118 1.2× 23 739
Espérance Debs Lebanon 15 256 0.8× 163 1.0× 206 1.3× 127 1.0× 96 1.0× 49 666
Daniel O. Carvalho Portugal 15 313 1.0× 226 1.4× 215 1.4× 114 0.9× 96 1.0× 22 659
Kai–Min Yang Taiwan 15 288 0.9× 164 1.0× 202 1.3× 80 0.6× 82 0.8× 27 617
Adriana Gadioli Tarone Brazil 10 344 1.1× 122 0.7× 306 1.9× 80 0.6× 108 1.1× 14 599
Lu Cui China 14 316 1.0× 243 1.5× 129 0.8× 158 1.2× 105 1.1× 18 708
Halah Aalim China 15 267 0.8× 233 1.4× 187 1.2× 115 0.9× 158 1.6× 25 679
Muhammad Abdul Rahim Pakistan 15 303 1.0× 189 1.2× 106 0.7× 111 0.8× 174 1.8× 58 720
Jorge Alberto Sánchez-Burgos Mexico 15 372 1.2× 170 1.0× 211 1.3× 182 1.4× 196 2.0× 60 895
Marina Fidelis Finland 14 319 1.0× 213 1.3× 408 2.6× 163 1.2× 150 1.5× 21 872

Countries citing papers authored by Qile Xia

Since Specialization
Citations

This map shows the geographic impact of Qile Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qile Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qile Xia more than expected).

Fields of papers citing papers by Qile Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qile Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qile Xia. The network helps show where Qile Xia may publish in the future.

Co-authorship network of co-authors of Qile Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Qile Xia. A scholar is included among the top collaborators of Qile Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qile Xia. Qile Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hamed, Yahya S., Jian Wang, Tingting Bu, et al.. (2025). Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications. Carbohydrate Polymers. 354. 123326–123326. 5 indexed citations
2.
Liu, Chenxing, et al.. (2025). Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis. Food Chemistry X. 27. 102390–102390.
3.
Xia, Qile, et al.. (2025). Inhibitory effect and mechanism of purified saponin from Polygonatum cyrtonema Hua on human ovarian cancer cell A2780. Food and Chemical Toxicology. 200. 115368–115368. 1 indexed citations
4.
Liu, Xun, Yangguang Wang, Yan Cao, et al.. (2024). Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota. Food Bioscience. 62. 104997–104997. 6 indexed citations
5.
6.
Xia, Qile, Chenxing Liu, Yan Cao, et al.. (2023). Improving quality of sea buckthorn juice by high-pressure processing. LWT. 185. 115149–115149. 13 indexed citations
7.
Wu, Dan, Qile Xia, He Huang, et al.. (2023). Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules. 28(6). 2446–2446. 5 indexed citations
8.
9.
Nomura, Y., et al.. (2022). Relationship between the Antioxidant Activity and Allelopathic Activities of 55 Chinese Pharmaceutical Plants. Plants. 11(19). 2481–2481. 3 indexed citations
10.
11.
Cao, Yan, et al.. (2022). Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation. Food Chemistry. 399. 133927–133927. 31 indexed citations
12.
Cao, Yan, Baoming Tian, Zhiguo Zhang, et al.. (2022). Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation. Frontiers in Nutrition. 9. 986667–986667. 12 indexed citations
13.
Xia, Qile, Qin Zhao, Hua Zhu, et al.. (2022). Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation. Food Chemistry X. 15. 100421–100421. 17 indexed citations
14.
Wu, Weicheng, et al.. (2020). Effects of physical modification on content, polysaccharide composition and structure of dietary fiber in sweet potato peels. Acta Agriculturae Zhejiangensis. 32(3). 490. 1 indexed citations
15.
Zhang, Lijuan, Qile Xia, Jianbing Chen, et al.. (2020). Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy. Guangpuxue yu guangpu fenxi. 40(7). 2246. 2 indexed citations
16.
Li, Yingdi, et al.. (2020). Effects of 3 drying methods onbioactive components and antioxidant activity of Hericium erinaceus.. Shipin anquan zhiliang jiance xuebao. 11(14). 4595–4601. 1 indexed citations
17.
Xia, Qile, et al.. (2013). Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin. Food Science. 34(21). 403. 7 indexed citations
18.
Zheng, Meiyu, et al.. (2010). Acid-catalyzed Hydrolysis of Hesperidin. Food Science. 31(6). 60. 2 indexed citations
19.
Xia, Qile, et al.. (2009). Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice.. Acta Agriculturae Zhejiangensis. 21(6). 569–572. 1 indexed citations
20.
Xia, Qile. (2005). ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF THE MYRICA SEED OIL. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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