Qile Xia
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 5%
- Food Quality and Safety Studies 6
- Fermentation and Sensory Analysis 4
- Nutrition and Dietetics top 10%
- Food composition and properties 5
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- Phytochemical and Pharmacological Studies 5
- Biotechnology top 10%
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- Tea Polyphenols and Effects 4
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- Free Radicals and Antioxidants 4
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- Polysaccharides and Plant Cell Walls 4
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Qile Xia
40 papers receiving 603 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 159
- Food Science 315
- Nutrition and Dietetics 99
- Complementary and alternative medicine 50
- Biotechnology 51
Countries citing papers authored by Qile Xia
This map shows the geographic impact of Qile Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qile Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qile Xia more than expected).
Fields of papers citing papers by Qile Xia
This network shows the impact of papers produced by Qile Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qile Xia. The network helps show where Qile Xia may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Qile Xia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 15 | |
| 6 | 2023 | 5 | |
| 7 | 2022 | 20 | |
| 8 | 2022 | 3 | |
| 9 | 2022 | 17 | |
| 10 | 2022 | 31 | |
| 11 | 2022 | 12 | |
| 12 | Effects of 3 drying methods onbioactive components and antioxidant activity of Hericium erinaceus. | 2020 | 1 |
| 13 | 2020 | 1 | |
| 14 | 2020 | 2 | |
| 15 | 2016 | 38 | |
| 16 | 2013 | 7 | |
| 17 | 2013 | 6 | |
| 18 | 2010 | 2 | |
| 19 | Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice. | 2009 | 1 |
| 20 | ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF THE MYRICA SEED OIL | 2005 | 3 |
About Qile Xia
Qile Xia is a scholar working on Biochemistry, Food Science, Complementary and alternative medicine, Aquatic Science and Nutrition and Dietetics, having authored 41 papers that have together received 609 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food Quality and Safety Studies (6 papers), Food composition and properties (5 papers), Phytochemical and Pharmacological Studies (5 papers), Tea Polyphenols and Effects (4 papers), Free Radicals and Antioxidants (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (159 citations), Food Science (315 citations), Nutrition and Dietetics (99 citations), Complementary and alternative medicine (50 citations) and Biotechnology (51 citations). Qile Xia has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Rongfa Guan, Shengmin Lu, Yan Cao, Jianbing Chen, Meiyu Zheng, Haitao Shen, Kai Yang, Xingqian Ye, Ming Cai and Tisong Liang. Their work appears in journals such as Molecules, Food Chemistry, Foods, LWT and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.