A. E. El-Beltagy

1.0k total citations
31 papers, 789 citations indexed

About

A. E. El-Beltagy is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, A. E. El-Beltagy has authored 31 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in A. E. El-Beltagy's work include Phytochemicals and Antioxidant Activities (4 papers), Aquaculture Nutrition and Growth (3 papers) and Plant-Microbe Interactions and Immunity (3 papers). A. E. El-Beltagy is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Aquaculture Nutrition and Growth (3 papers) and Plant-Microbe Interactions and Immunity (3 papers). A. E. El-Beltagy collaborates with scholars based in Egypt, Saudi Arabia and China. A. E. El-Beltagy's co-authors include E. H. Rahma, T. A. El‐Adawy, A. A. El-Bedawey, Mohamed M. Hassan, Ghada E. Dawwam, Mohamed Ahmed Naeem, Mohamed Abdin, Mostafa Mabrouk, Mohamed Abdelbaset Salama and Samah M. El‐Sayed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

A. E. El-Beltagy

27 papers receiving 744 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. E. El-Beltagy Egypt 12 335 320 134 110 93 31 789
Archana Mahapatra India 12 236 0.7× 395 1.2× 161 1.2× 121 1.1× 179 1.9× 15 811
Miguel Abud‐Archila Mexico 17 505 1.5× 553 1.7× 156 1.2× 97 0.9× 68 0.7× 80 1.3k
Henry A. Váquiro Colombia 14 166 0.5× 448 1.4× 218 1.6× 104 0.9× 277 3.0× 57 982
Kiattisak Duangmal Thailand 16 336 1.0× 446 1.4× 245 1.8× 135 1.2× 101 1.1× 42 1.0k
Mehmet Koç Türkiye 20 200 0.6× 801 2.5× 105 0.8× 136 1.2× 46 0.5× 72 1.1k
Giustino Tribuzi Brazil 14 144 0.4× 497 1.6× 78 0.6× 125 1.1× 42 0.5× 32 733
Tanaboon Sajjaanantakul Thailand 11 570 1.7× 449 1.4× 69 0.5× 227 2.1× 117 1.3× 13 842
Amir Daraei Garmakhany Iran 18 287 0.9× 644 2.0× 132 1.0× 213 1.9× 135 1.5× 57 980
Amar Kaanane Morocco 7 162 0.5× 441 1.4× 59 0.4× 98 0.9× 59 0.6× 11 701
Mengmeng Guo China 15 415 1.2× 370 1.2× 99 0.7× 259 2.4× 59 0.6× 53 841

Countries citing papers authored by A. E. El-Beltagy

Since Specialization
Citations

This map shows the geographic impact of A. E. El-Beltagy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. E. El-Beltagy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. E. El-Beltagy more than expected).

Fields of papers citing papers by A. E. El-Beltagy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. E. El-Beltagy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. E. El-Beltagy. The network helps show where A. E. El-Beltagy may publish in the future.

Co-authorship network of co-authors of A. E. El-Beltagy

This figure shows the co-authorship network connecting the top 25 collaborators of A. E. El-Beltagy. A scholar is included among the top collaborators of A. E. El-Beltagy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. E. El-Beltagy. A. E. El-Beltagy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Abdin, Mohamed, et al.. (2024). Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation. International Journal of Biological Macromolecules. 284(Pt 2). 138196–138196. 7 indexed citations
3.
El-Beltagy, A. E., et al.. (2023). EVALUATION OF POMEGRANATE PEEL MEAL AS FEED SUPPLEMENT IN THE DIETS FOR MONO-SEX NILE TILAPIA, OREOCHROMIS NILOTICUS FRIES. Egyptian Journal of Nutrition and Feeds. 26(3). 457–467.
4.
El-Beltagy, A. E., et al.. (2023). Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region. Food Science and Technology. 43. 6 indexed citations
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Abdin, Mohamed, A. E. El-Beltagy, & Mohamed Ahmed Naeem. (2022). Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides. International Journal of Food Science & Technology. 58(4). 2050–2059. 14 indexed citations
7.
Mansour, E. H., et al.. (2022). Protective role of flaxseed oil on hypercholesterolemic rats. Zenodo (CERN European Organization for Nuclear Research). 6 indexed citations
8.
El-Beltagy, A. E., et al.. (2022). Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball. Journal of Food Quality. 2022. 1–8. 6 indexed citations
9.
Rehman, Khalil ur, Mostafa Gouda, Umber Zaman, et al.. (2022). Optimization of Platinum Nanoparticles (PtNPs) Synthesis by Acid Phosphatase Mediated Eco-Benign Combined with Photocatalytic and Bioactivity Assessments. Nanomaterials. 12(7). 1079–1079. 37 indexed citations
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Khalil, Sabry, A. E. El-Beltagy, & Mohamed El-Sharnouby. (2021). Potent Acrylamide Determination in Food Products Using Ion-Selective Electrode Technique. Membranes. 11(8). 645–645. 6 indexed citations
12.
El-Beltagy, A. E., et al.. (2021). Chitosan based nano-membrane for Chromium(III) Determination in Pharmaceutical and Foodstuff Samples. SHILAP Revista de lepidopterología. 16(11). 21116–21116. 1 indexed citations
13.
Khalil, Sabry, et al.. (2021). Novel Potentiometric Liquid Membrane Sensor for Chitosan Determination in Food Supplements. SHILAP Revista de lepidopterología. 16(11). 211128–211128. 1 indexed citations
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El-Beltagy, A. E., et al.. (2019). EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS. 4(1). 1–20. 1 indexed citations
16.
Sallam, Ahmed, et al.. (2016). Preparation of new jams recipes using some un traditional agricultural resources. Annals of Agricultural Science Moshtohor. 54(3). 601–608. 2 indexed citations
17.
El-Beltagy, A. E., et al.. (2011). Production and Quality Evaluation of Low Calorie Cake. American Journal of Food Technology. 6(9). 827–834. 11 indexed citations
18.
El-Beltagy, A. E., et al.. (2008). Nutritional potential and functional properties of tempe produced from mixture of different legumes. 1: Chemical composition and nitrogenous constituent. International Journal of Food Science & Technology. 43(10). 1754–1758. 21 indexed citations
19.
El-Beltagy, A. E., et al.. (2008). ASSOCIATED IMPACT OF MYCORRHIZAL FUNGI AND Pasteuria penetrans ON ROOT-KNOT NEMATODE Meloidogyne javanica MANAGEMENT ON TOMATO. Journal of Plant Protection and Pathology . 33(1). 583–596. 1 indexed citations
20.
El‐Adawy, T. A., E. H. Rahma, A. A. El-Bedawey, & A. E. El-Beltagy. (2003). Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds. Plant Foods for Human Nutrition. 58(3). 1–13. 139 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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