Elham Sarmast

759 total citations
21 papers, 588 citations indexed

About

Elham Sarmast is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Elham Sarmast has authored 21 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Animal Science and Zoology and 5 papers in Biomaterials. Recurrent topics in Elham Sarmast's work include Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Elham Sarmast is often cited by papers focused on Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Elham Sarmast collaborates with scholars based in Iran, Canada and Brazil. Elham Sarmast's co-authors include Aziz A. Fallah, Tina Jafari, H Saïed, Monique Lacroix, Amin Mousavi Khaneghah, Shiv Shankar, Mahmoud Rafieian‐Kopaei, Stéphane Salmieri, Leila Mahmoodnia and Arsalan Khaledifar and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Elham Sarmast

20 papers receiving 581 citations

Peers

Elham Sarmast
Guochuan Jiang China
Yigong Guo Canada
Huri İlyasoğlu Türkiye
Saghir Ahmad India
Bakhtawar Shafique Pakistan
Rayees Ul Islam India
Rehana Akhter India
Fakhar Islam Pakistan
Shyi‐Neng Lou Taiwan
Methavee Peanparkdee Thailand
Guochuan Jiang China
Elham Sarmast
Citations per year, relative to Elham Sarmast Elham Sarmast (= 1×) peers Guochuan Jiang

Countries citing papers authored by Elham Sarmast

Since Specialization
Citations

This map shows the geographic impact of Elham Sarmast's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Sarmast with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Sarmast more than expected).

Fields of papers citing papers by Elham Sarmast

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elham Sarmast. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Sarmast. The network helps show where Elham Sarmast may publish in the future.

Co-authorship network of co-authors of Elham Sarmast

This figure shows the co-authorship network connecting the top 25 collaborators of Elham Sarmast. A scholar is included among the top collaborators of Elham Sarmast based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elham Sarmast. Elham Sarmast is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Muranyi, Peter, et al.. (2024). Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology. Colloids and Surfaces A Physicochemical and Engineering Aspects. 686. 133405–133405. 15 indexed citations
3.
Millette, Mathieu, Stéphane Salmieri, Blanca Rosa Aguilar‐Uscanga, et al.. (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods. 13(2). 204–204. 1 indexed citations
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Sarmast, Elham, et al.. (2023). Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat. Journal of Food Measurement & Characterization. 17(6). 6552–6565. 3 indexed citations
6.
Sarmast, Elham, et al.. (2023). Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs. Journal of Food Safety. 43(6). 5 indexed citations
7.
Fallah, Aziz A., Elham Sarmast, Tina Jafari, & Amin Mousavi Khaneghah. (2022). Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 63(27). 8554–8567. 15 indexed citations
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Sarmast, Elham, et al.. (2022). Advantages of nanotechnology developments in active food packaging. Food Research International. 154. 111023–111023. 65 indexed citations
10.
Fallah, Aziz A., Elham Sarmast, Mohammad Reza Ghasemi, et al.. (2022). Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis. Food Chemistry. 405(Pt B). 134960–134960. 18 indexed citations
11.
Sarmast, Elham, et al.. (2022). Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria. Letters in Applied Microbiology. 76(1). 8 indexed citations
12.
Sarmast, Elham, Aziz A. Fallah, Tina Jafari, & Amin Mousavi Khaneghah. (2021). Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis. LWT. 148. 111772–111772. 16 indexed citations
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Sadrabad, Elham Khalili, et al.. (2020). Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging. Food Science & Nutrition. 8(8). 4037–4043. 22 indexed citations
16.
Fallah, Aziz A., Elham Sarmast, & Tina Jafari. (2020). Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials. Food Research International. 137. 109379–109379. 50 indexed citations
17.
Sarmast, Elham, Aziz A. Fallah, Tina Jafari, & Amin Mousavi Khaneghah. (2020). Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies. Current Opinion in Food Science. 39. 68–75. 46 indexed citations
18.
Sarmast, Elham, Aziz A. Fallah, H Saïed, & Mahmoud Rafieian‐Kopaei. (2019). Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition. International Journal of Biological Macromolecules. 136. 316–323. 59 indexed citations
19.
Fallah, Aziz A., et al.. (2019). Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials. Food and Chemical Toxicology. 135. 110922–110922. 71 indexed citations
20.
Fallah, Aziz A., Elham Sarmast, H Saïed, et al.. (2017). Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials. Clinical Nutrition. 37(6). 1892–1901. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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