Hongye Wang
- Co-authors
- Xiuping JiangLuxin WangYe DuanHan Zeng-linZhao ChenHao ZhangJun YangShuai Zhuang
- Topics
- Listeria monocytogenes in Food Safety (12 papers)Probiotics and Fermented Foods (7 papers)Rice Cultivation and Yield Improvement (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentApplied and Environmental Microbiology
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Hongye Wang
38 papers receiving 319 citations
Peers
Comparison fields: 5 of 86
- Plant Science 82
- Food Science 78
- Ecology 57
- Economics and Econometrics 46
- Biotechnology 45
Countries citing papers authored by Hongye Wang
This map shows the geographic impact of Hongye Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongye Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongye Wang more than expected).
Fields of papers citing papers by Hongye Wang
This network shows the impact of papers produced by Hongye Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongye Wang. The network helps show where Hongye Wang may publish in the future.
Co-authorship network of co-authors of Hongye Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Hongye Wang. A scholar is included among the top collaborators of Hongye Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongye Wang. Hongye Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 9 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 8 | |
| 9 | 1 | |
| 10 | 0 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 6 | |
| 14 | 8 | |
| 15 | 5 | |
| 16 | 2 | |
| 17 | 8 | |
| 18 | 7 | |
| 19 | 9 | |
| 20 | Effect of microwave aging conditions on color and pH of dry red wine | 3 |
About Hongye Wang
Hongye Wang is a scholar working on Biotechnology, Food Science and Soil Science, having authored 42 papers that have together received 324 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Probiotics and Fermented Foods (7 papers) and Rice Cultivation and Yield Improvement (5 papers). The work is most often cited by research in Biotechnology (45 citations), Food Science (78 citations) and Soil Science (38 citations). Hongye Wang has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Xiuping Jiang, Luxin Wang, Ye Duan, Han Zeng-lin, Zhao Chen, Hao Zhang, Jun Yang, Shuai Zhuang, Guangming Zhao and Yuxin Miao. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.