Ying Bu

1.2k total citations
42 papers, 916 citations indexed

About

Ying Bu is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Ying Bu has authored 42 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 26 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Ying Bu's work include Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Ying Bu is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Ying Bu collaborates with scholars based in China, United States and United Kingdom. Ying Bu's co-authors include Wenhui Zhu, Xuepeng Li, Jianrong Li, Hongwei Luan, Yuyu Zhang, Wei He, Yongxia Xu, Wenxuan Wang, Shumin Yi and Yuanyuan Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ying Bu

41 papers receiving 912 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ying Bu China 17 498 416 302 278 169 42 916
Guozhou Liao China 18 581 1.2× 272 0.7× 227 0.8× 222 0.8× 276 1.6× 43 918
Wenhui Zhu China 23 873 1.8× 679 1.6× 486 1.6× 436 1.6× 320 1.9× 68 1.6k
Ku Li China 18 308 0.6× 296 0.7× 376 1.2× 344 1.2× 128 0.8× 45 816
Ana I. Carrapiso Spain 20 952 1.9× 285 0.7× 174 0.6× 388 1.4× 303 1.8× 44 1.3k
Hyung‐Hee Baek South Korea 14 221 0.4× 343 0.8× 135 0.4× 373 1.3× 93 0.6× 30 726
Danuta Jaworska Poland 16 668 1.3× 253 0.6× 196 0.6× 418 1.5× 116 0.7× 82 1.1k
Jinhong Zang China 14 628 1.3× 528 1.3× 201 0.7× 489 1.8× 83 0.5× 24 1.0k
Zhichao Xiao China 14 283 0.6× 294 0.7× 104 0.3× 127 0.5× 91 0.5× 29 762
Daqiao Yang China 9 227 0.5× 296 0.7× 189 0.6× 217 0.8× 94 0.6× 12 526
Jianwei Cen China 13 332 0.7× 359 0.9× 108 0.4× 234 0.8× 115 0.7× 39 733

Countries citing papers authored by Ying Bu

Since Specialization
Citations

This map shows the geographic impact of Ying Bu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Bu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Bu more than expected).

Fields of papers citing papers by Ying Bu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Bu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Bu. The network helps show where Ying Bu may publish in the future.

Co-authorship network of co-authors of Ying Bu

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Bu. A scholar is included among the top collaborators of Ying Bu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Bu. Ying Bu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Shipeng, Wenhui Zhu, Ying Bu, et al.. (2025). Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products. International Journal of Biological Macromolecules. 304(Pt 1). 140876–140876. 9 indexed citations
2.
3.
Li, Wenzheng, Wenxuan Wang, Wenhui Zhu, et al.. (2024). Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon. Food and Bioproducts Processing. 148. 410–420. 1 indexed citations
4.
Liu, Shiyang, et al.. (2024). Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation. Food Chemistry. 463(Pt 1). 141108–141108. 18 indexed citations
5.
Zhu, Wenhui, et al.. (2024). Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint. International Journal of Gastronomy and Food Science. 37. 100995–100995. 5 indexed citations
6.
Gao, Z., Songlin He, Wenhui Zhu, Ying Bu, & Xuepeng Li. (2024). Impact of thermal processing methods on physicochemical properties and flavor-related compounds of Pearl gentian grouper with waterless preservation. International Journal of Gastronomy and Food Science. 38. 101049–101049. 2 indexed citations
7.
Ning, Yue, Ying Bu, Xiaomin Zhang, et al.. (2024). Effects of plasma-activated slightly acidic electrolyzed water on salmon myofibrillar protein: Insights from structure and molecular docking. Food Chemistry X. 22. 101389–101389. 9 indexed citations
8.
9.
Bu, Ying, et al.. (2023). Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques. Food Chemistry. 428. 136714–136714. 20 indexed citations
10.
Wu, Guoqiang, et al.. (2023). Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate. International Journal of Food Science & Technology. 59(1). 438–449. 6 indexed citations
11.
Wang, Wenxuan, Wenzheng Li, Ying Bu, Xuepeng Li, & Wenhui Zhu. (2023). Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics. Foods. 12(15). 2887–2887. 10 indexed citations
12.
Li, Yue, Ying Bu, Huifang Guo, et al.. (2022). The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation. Journal of the Science of Food and Agriculture. 102(10). 4313–4321. 8 indexed citations
13.
14.
Bu, Ying, Wei He, Wenhui Zhu, et al.. (2021). Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi. International Journal of Food Science & Technology. 56(12). 6484–6496. 4 indexed citations
15.
Zhu, Wenhui, Wei He, Wenxuan Wang, et al.. (2021). Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup. Ultrasonics Sonochemistry. 79. 105785–105785. 30 indexed citations
16.
17.
Zhu, Wenhui, Hongwei Luan, Ying Bu, et al.. (2021). Changes in taste substances during fermentation of fish sauce and the correlation with protease activity. Food Research International. 144. 110349–110349. 78 indexed citations
18.
Bu, Ying, Wenting Xu, Wenhui Zhu, et al.. (2020). Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing. International Journal of Food Science & Technology. 56(4). 1766–1776. 7 indexed citations
19.
Zhu, Wenhui, Wei He, Fei Wang, et al.. (2020). Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod ( Gadus morhua ). International Journal of Food Science & Technology. 56(1). 402–412. 39 indexed citations
20.
Zhu, Wenhui, Yue Li, Ying Bu, Jianrong Li, & Xuepeng Li. (2020). Effects of nanowarming on water holding capacity, oxidation and protein conformation changes in jumbo squid (Dosidicus gigas) mantles. LWT. 129. 109511–109511. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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