Pei Chen
Impact in
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 7
- Food Science 19
- Polysaccharides Composition and Applications 14
- Proteins in Food Systems 8
- Co-authors
- Fengwei Xie (23 shared papers)Tony McNally (11 shared papers)Fengzai Tang (10 shared papers)Xingxun Liu (5 shared papers)Long Yu (4 shared papers)Qian Qiao (2 shared papers)Yu Chen (5 shared papers)Fumin Li (3 shared papers)
- Journals
- International Journal of Biological Macromolecules (9 papers)Food Hydrocolloids (4 papers)Food Chemistry (3 papers)Carbohydrate Polymers (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- ChinaUnited KingdomAustralia
In The Last Decade
Pei Chen
55 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 104
- Biomaterials 470
- Nutrition and Dietetics 397
- Food Science 347
- Renewable Energy, Sustainability and the Environment 225
- Polymers and Plastics 126
Countries citing papers authored by Pei Chen
This map shows the geographic impact of Pei Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei Chen more than expected).
Fields of papers citing papers by Pei Chen
This network shows the impact of papers produced by Pei Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei Chen. The network helps show where Pei Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Pei Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 182 | |
| 2 | 2018 | 162 | |
| 3 | 2022 | 157 | |
| 4 | 2017 | 122 | |
| 5 | 2017 | 75 | |
| 6 | 2018 | 69 | |
| 7 | 2019 | 53 | |
| 8 | 2014 | 47 | |
| 9 | 2017 | 46 | |
| 10 | 2016 | 45 | |
| 11 | 2010 | 41 | |
| 12 | 2013 | 41 | |
| 13 | 2021 | 41 | |
| 14 | 2020 | 39 | |
| 15 | 2015 | 39 | |
| 16 | 2023 | 37 | |
| 17 | 2020 | 37 | |
| 18 | 2017 | 35 | |
| 19 | 2020 | 34 | |
| 20 | 2020 | 33 |
About Pei Chen
Pei Chen is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Biomedical Engineering and Electrical and Electronic Engineering, having authored 58 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (14 papers), Nanocomposite Films for Food Packaging (13 papers), Proteins in Food Systems (8 papers), biodegradable polymer synthesis and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Electrocatalysts for Energy Conversion (5 papers) and Advanced Cellulose Research Studies (4 papers). The work is most often cited by research in Biomaterials (470 citations), Nutrition and Dietetics (397 citations), Food Science (347 citations), Renewable Energy, Sustainability and the Environment (225 citations) and Polymers and Plastics (126 citations). Pei Chen has collaborated with scholars based in China, United Kingdom and Australia. Frequent co-authors include Fengwei Xie, Tony McNally, Fengzai Tang, Xingxun Liu, Long Yu, Qian Qiao, Yu Chen, Fumin Li, Tianjiao Wang and Lei Zhao. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.