Jinchuan Xu
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Biomaterials top 10%
- Plant Science
- Biomedical Engineering
- Topics
- Food composition and properties (14 papers)Microbial Metabolites in Food Biotechnology (6 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- ChinaDenmarkUnited Kingdom
In The Last Decade
Jinchuan Xu
21 papers receiving 665 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 462
- Food Science 339
- Biomaterials 156
- Plant Science 119
- Biomedical Engineering 78
Countries citing papers authored by Jinchuan Xu
This map shows the geographic impact of Jinchuan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinchuan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinchuan Xu more than expected).
Fields of papers citing papers by Jinchuan Xu
This network shows the impact of papers produced by Jinchuan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinchuan Xu. The network helps show where Jinchuan Xu may publish in the future.
Co-authorship network of co-authors of Jinchuan Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Jinchuan Xu. A scholar is included among the top collaborators of Jinchuan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinchuan Xu. Jinchuan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 16 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 41 | |
| 8 | 13 | |
| 9 | 50 | |
| 10 | 9 | |
| 11 | 31 | |
| 12 | 8 | |
| 13 | 7 | |
| 14 | 54 | |
| 15 | 45 | |
| 16 | 70 | |
| 17 | 35 | |
| 18 | 15 | |
| 19 | 27 | |
| 20 | 89 |
About Jinchuan Xu
Jinchuan Xu is a scholar working on Nutrition and Dietetics, Biotechnology and Biomaterials, having authored 22 papers that have together received 673 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (462 citations), Food Science (339 citations) and Biomaterials (156 citations). Jinchuan Xu has collaborated with scholars based in China, Denmark and United Kingdom. Frequent co-authors include Xingxun Liu, Ling Chen, Andreas Blennow, Sumei Zhou, Fengwei Xie, Xiaoxi Li, Kai Wang, Yongri Liang, Feng Tian and Yuyue Zhong. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.