Zekun Xu
- Co-authors
- Zhongquan SuiMengting MaHarold CorkeChuangchuang ZhangXiaojing ChenXingxun LiuYi LiuYijuan Xu
- Topics
- Food composition and properties (33 papers)Polysaccharides Composition and Applications (21 papers)Microbial Metabolites in Food Biotechnology (14 papers)
In The Last Decade
Zekun Xu
37 papers receiving 496 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 411
- Food Science 312
- Plant Science 119
- Biomedical Engineering 42
- Biomaterials 38
Countries citing papers authored by Zekun Xu
This map shows the geographic impact of Zekun Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zekun Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zekun Xu more than expected).
Fields of papers citing papers by Zekun Xu
This network shows the impact of papers produced by Zekun Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zekun Xu. The network helps show where Zekun Xu may publish in the future.
Co-authorship network of co-authors of Zekun Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Zekun Xu. A scholar is included among the top collaborators of Zekun Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zekun Xu. Zekun Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 8 | |
| 11 | 5 | |
| 12 | 0 | |
| 13 | 14 | |
| 14 | 3 | |
| 15 | 25 | |
| 16 | 22 | |
| 17 | Viscosity characteristics and physiological functions of dietary fiber: a review. | 1 |
| 18 | 2 | |
| 19 | 33 | |
| 20 | 15 |
About Zekun Xu
Zekun Xu is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 39 papers that have together received 499 indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (14 papers). The work is most often cited by research in Nutrition and Dietetics (411 citations), Food Science (312 citations) and Plant Science (119 citations). Zekun Xu has collaborated with scholars based in China, Israel and Ethiopia. Frequent co-authors include Zhongquan Sui, Mengting Ma, Harold Corke, Chuangchuang Zhang, Harold Corke, Xiaojing Chen, Xingxun Liu, Yi Liu, Yijuan Xu and Haitao Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.