Ke Guo

1.5k total citations
35 papers, 1.2k citations indexed

About

Ke Guo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ke Guo has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 21 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Ke Guo's work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (14 papers). Ke Guo is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (14 papers). Ke Guo collaborates with scholars based in China, Denmark and Germany. Ke Guo's co-authors include Cunxu Wei, Long Zhang, Xiaofeng Bian, Lingshang Lin, Tianxiang Liu, M. J. A. Werger, Ahui Xu, Xiaoxu Fan, Lü Zhou and Yuyue Zhong and has published in prestigious journals such as Nature Genetics, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ke Guo

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ke Guo China 19 687 550 267 120 116 35 1.2k
Woo‐Jung Kim South Korea 17 229 0.3× 414 0.8× 284 1.1× 84 0.7× 258 2.2× 100 1.2k
Hang Qi China 21 114 0.2× 314 0.6× 97 0.4× 18 0.1× 405 3.5× 98 1.3k
Ge Ge China 13 115 0.2× 394 0.7× 67 0.3× 8 0.1× 178 1.5× 23 677
Yong Fang China 19 78 0.1× 44 0.1× 505 1.9× 10 0.1× 215 1.9× 44 1.0k
Eugene R. Wiley United States 9 88 0.1× 102 0.2× 109 0.4× 15 0.1× 98 0.8× 15 556
Justin Anderson United States 14 33 0.0× 68 0.1× 820 3.1× 47 0.4× 235 2.0× 38 1.2k
Susan Carnachan New Zealand 19 260 0.4× 383 0.7× 568 2.1× 4 0.0× 311 2.7× 34 1.2k
L. F. HOOD United States 17 707 1.0× 553 1.0× 310 1.2× 11 0.1× 119 1.0× 44 1.1k
Yue Yin China 20 34 0.0× 108 0.2× 568 2.1× 75 0.6× 526 4.5× 73 1.2k

Countries citing papers authored by Ke Guo

Since Specialization
Citations

This map shows the geographic impact of Ke Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Guo more than expected).

Fields of papers citing papers by Ke Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ke Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Guo. The network helps show where Ke Guo may publish in the future.

Co-authorship network of co-authors of Ke Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Ke Guo. A scholar is included among the top collaborators of Ke Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Guo. Ke Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tian, Yu, Ke Guo, Bekzod Khakimov, et al.. (2025). GBSSI loss-of-function in potato affects dynamics in starch biosynthesis and breakdown in leaves and alters leaf starch multi-level structure. Carbohydrate Polymers. 362. 123681–123681. 2 indexed citations
2.
Liang, Wenxin, Klaus Herburger, Ke Guo, et al.. (2025). Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches. Carbohydrate Polymers. 370. 124378–124378.
3.
Guo, Ke, Shuai Liu, Xingxun Liu, et al.. (2025). Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications. International Journal of Biological Macromolecules. 318(Pt 1). 144877–144877. 1 indexed citations
4.
Guo, Ke, et al.. (2024). Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato. Foods. 13(7). 1103–1103. 7 indexed citations
5.
Guo, Ke, Shuai Liu, Long Zhang, et al.. (2024). Influence of Elevated Potassium Fertilization on Structural and Functional Properties of Sweet Potato Root Tuber Starch. Foods. 13(23). 3890–3890. 2 indexed citations
6.
Guo, Ke, Yu Tian, Jacob J. K. Kirkensgaard, et al.. (2024). Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser. Food Chemistry. 461. 140817–140817. 10 indexed citations
7.
Wu, Xiaorong, Ke Guo, Wenxin Liang, et al.. (2024). Optimizing planting density enhances the multi-scale structural characteristics and in vitro digestibility of maize starch via modulating the size distribution of granules. International Journal of Biological Macromolecules. 280(Pt 3). 136004–136004. 2 indexed citations
8.
Guo, Ke, Wenxin Liang, Shujun Wang, et al.. (2023). Strategies for starch customization: Agricultural modification. Carbohydrate Polymers. 321. 121336–121336. 12 indexed citations
9.
Guo, Ke, Lingshang Lin, Enpeng Li, et al.. (2022). Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Carbohydrate Polymers. 298. 120136–120136. 20 indexed citations
10.
Qu, Jianzhou, Andreas Blennow, Klaus Herburger, et al.. (2022). The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content. Carbohydrate Polymers. 297. 120045–120045. 16 indexed citations
11.
Li, Ruifen, Li Ding, Ke Guo, et al.. (2022). The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels. Food Chemistry. 404(Pt A). 134525–134525. 6 indexed citations
12.
Guo, Ke, et al.. (2020). Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants. International Journal of Biological Macromolecules. 154. 818–825. 28 indexed citations
13.
Xu, Ahui, Lingshang Lin, Ke Guo, et al.. (2019). Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry. 291. 149–156. 33 indexed citations
14.
Liu, Tianxiang, Mingxuan Ma, Ke Guo, et al.. (2019). Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties. International Journal of Biological Macromolecules. 137. 712–720. 23 indexed citations
15.
Li, Zheng, Ke Guo, Lingshang Lin, et al.. (2018). Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules. 23(9). 2312–2312. 56 indexed citations
16.
Xu, Ahui, Ke Guo, Tianxiang Liu, et al.. (2018). Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes. Molecules. 23(9). 2135–2135. 37 indexed citations
17.
Zhang, Long, Tianxiang Liu, Guanglong Hu, Ke Guo, & Cunxu Wei. (2018). Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties. Molecules. 23(12). 3248–3248. 28 indexed citations
18.
Guo, Ke, Lingshang Lin, Xiaoxu Fan, Long Zhang, & Cunxu Wei. (2018). Comparison of structural and functional properties of starches from five fruit kernels. Food Chemistry. 257. 75–82. 92 indexed citations
19.
Vithana, Eranga N., Patricio E. Morgan, Periasamy Sundaresan, et al.. (2006). Mutations in sodium-borate cotransporter SLC4A11 cause recessive congenital hereditary endothelial dystrophy (CHED2). Nature Genetics. 38(7). 755–757. 207 indexed citations
20.
Werger, M. J. A., Ke Guo, & Rui Li. (2001). Effect of acorn burying depth on germination, seedling emergence and development of Quercus aliena var. acuteserrata. Utrecht University Repository (Utrecht University). 43(9). 974–978. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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