Ke Guo
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Radiology, Nuclear Medicine and Imaging top 10%
- Molecular Biology
- Co-authors
- Cunxu WeiLong ZhangXiaofeng BianLingshang LinTianxiang LiuM. J. A. WergerAhui XuXiaoxu Fan
- Topics
- Food composition and properties (28 papers)Microbial Metabolites in Food Biotechnology (17 papers)Polysaccharides Composition and Applications (14 papers)
In The Last Decade
Ke Guo
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Nutrition and Dietetics 687
- Food Science 550
- Plant Science 267
- Radiology, Nuclear Medicine and Imaging 120
- Molecular Biology 116
Countries citing papers authored by Ke Guo
This map shows the geographic impact of Ke Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Guo more than expected).
Fields of papers citing papers by Ke Guo
This network shows the impact of papers produced by Ke Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Guo. The network helps show where Ke Guo may publish in the future.
Co-authorship network of co-authors of Ke Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Ke Guo. A scholar is included among the top collaborators of Ke Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Guo. Ke Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 12 | |
| 9 | 20 | |
| 10 | 16 | |
| 11 | 6 | |
| 12 | 28 | |
| 13 | 33 | |
| 14 | 23 | |
| 15 | 56 | |
| 16 | 37 | |
| 17 | 28 | |
| 18 | 92 | |
| 19 | 207 | |
| 20 | Effect of acorn burying depth on germination, seedling emergence and development of Quercus aliena var. acuteserrata | 14 |
About Ke Guo
Ke Guo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 35 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (14 papers). The work is most often cited by research in Nutrition and Dietetics (687 citations), Food Science (550 citations) and Biomaterials (108 citations). Ke Guo has collaborated with scholars based in China, Denmark and Germany. Frequent co-authors include Cunxu Wei, Long Zhang, Xiaofeng Bian, Lingshang Lin, Tianxiang Liu, M. J. A. Werger, Ahui Xu, Xiaoxu Fan, Lü Zhou and Yuyue Zhong. Their work appears in journals such as Nature Genetics, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.