Mengting Ma

1.8k total citations
90 papers, 1.3k citations indexed

About

Mengting Ma is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Mengting Ma has authored 90 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Nutrition and Dietetics, 35 papers in Food Science and 18 papers in Plant Science. Recurrent topics in Mengting Ma's work include Food composition and properties (51 papers), Polysaccharides Composition and Applications (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Mengting Ma is often cited by papers focused on Food composition and properties (51 papers), Polysaccharides Composition and Applications (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Mengting Ma collaborates with scholars based in China, Israel and United States. Mengting Ma's co-authors include Zhongquan Sui, Harold Corke, Shuang‐kui Du, Zekun Xu, Chuangchuang Zhang, Liying Wang, Zhipeng Yu, Xiaojing Chen, Yijing Wang and Jay‐lin Jane and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Mengting Ma

86 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mengting Ma China 20 766 678 288 171 109 90 1.3k
Peter Aldred Australia 20 468 0.6× 1.2k 1.7× 233 0.8× 146 0.9× 47 0.4× 39 1.6k
Jun‐Jie Xing China 23 860 1.1× 762 1.1× 255 0.9× 65 0.4× 46 0.4× 62 1.3k
Haiying Chen China 19 423 0.6× 659 1.0× 253 0.9× 129 0.8× 67 0.6× 57 1.4k
Mika Fukuoka Japan 26 464 0.6× 1.0k 1.5× 170 0.6× 210 1.2× 173 1.6× 89 1.8k
Ewa Jakubczyk Poland 20 242 0.3× 799 1.2× 202 0.7× 55 0.3× 72 0.7× 103 1.3k
W. Yang United States 18 311 0.4× 437 0.6× 311 1.1× 87 0.5× 190 1.7× 45 1.2k
Barjinder Pal Kaur India 25 347 0.5× 823 1.2× 382 1.3× 187 1.1× 148 1.4× 52 1.7k
Jing Cai China 21 343 0.4× 673 1.0× 145 0.5× 195 1.1× 112 1.0× 55 1.5k
K.A. Buckle Australia 25 356 0.5× 796 1.2× 524 1.8× 274 1.6× 95 0.9× 61 1.6k
Yangyue Ding China 16 301 0.4× 382 0.6× 121 0.4× 93 0.5× 77 0.7× 46 701

Countries citing papers authored by Mengting Ma

Since Specialization
Citations

This map shows the geographic impact of Mengting Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengting Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengting Ma more than expected).

Fields of papers citing papers by Mengting Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengting Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengting Ma. The network helps show where Mengting Ma may publish in the future.

Co-authorship network of co-authors of Mengting Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Mengting Ma. A scholar is included among the top collaborators of Mengting Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengting Ma. Mengting Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Guili, et al.. (2025). Reshaping photovoltaic efficiency: Characteristic regulation and future application exploration of GaS/MoTe2 van der Waals heterostructure. Materials Today Communications. 45. 112162–112162. 1 indexed citations
2.
Xu, Yuting, et al.. (2025). Optimization of polysaccharide extraction from foxtail millet husk and characterization of its structure and antioxidant activity. Journal of Cereal Science. 124. 104200–104200. 2 indexed citations
3.
Ma, Xiaowen, Renxiang Guan, Mengting Ma, et al.. (2025). A novel scene coupling semantic mask network for remote sensing image segmentation. ISPRS Journal of Photogrammetry and Remote Sensing. 221. 44–63. 3 indexed citations
4.
Xu, Song, Chuangchuang Zhang, Solomon Abate, et al.. (2025). Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate. Foods. 14(13). 2227–2227.
5.
Liu, Guili, et al.. (2025). The effect of biaxial tension-compression on the electrical and optical properties of Al-doped monolayer SnSe2. Physica Scripta. 100(8). 85401–85401. 1 indexed citations
6.
Xu, Zekun, et al.. (2025). Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali Treatment. Biomacromolecules. 26(10). 6843–6853. 1 indexed citations
7.
Liu, Xiaoning, Zekun Xu, Chuangchuang Zhang, et al.. (2024). Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch. Carbohydrate Polymers. 342. 122318–122318. 7 indexed citations
8.
Xu, Zekun, et al.. (2024). Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch. International Journal of Biological Macromolecules. 259(Pt 1). 129139–129139. 7 indexed citations
9.
Xu, Zekun, Xiaoning Liu, Chuangchuang Zhang, et al.. (2024). Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches. Foods. 13(15). 2449–2449. 6 indexed citations
10.
11.
Ma, Mengting, Guili Liu, Zhonghua Yang, & Guoying Zhang. (2024). First-principles calculations of Pb2+ adsorption by halogen-doped SnS2. Physica B Condensed Matter. 686. 416054–416054. 2 indexed citations
12.
Ma, Mengting, et al.. (2024). Electronic and magnetic properties of Mn-doped and Mn-X (F, Cl, Br, I) co-doped modulated monolayer SnSe2. Surface Science. 748. 122511–122511. 1 indexed citations
13.
Zhang, Chuangchuang, Zekun Xu, Xingxun Liu, et al.. (2023). Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture. International Journal of Biological Macromolecules. 254(Pt 3). 127991–127991. 8 indexed citations
14.
Zhang, Chuangchuang, Mingming Wang, Zhifeng Tan, et al.. (2023). Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties. International Journal of Biological Macromolecules. 240. 124430–124430. 19 indexed citations
15.
Ma, Mengting, Xinyu Zhang, Yifei Zhu, et al.. (2023). Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches. International Journal of Biological Macromolecules. 257. 128535–128535. 15 indexed citations
16.
Zhu, Yuanye, Mengting Ma, & He Li. (2023). Functional Roles of Two β-Tubulin Isotypes in Regulation of Sensitivity of Colletotrichum fructicola to Carbendazim. Phytopathology. 114(4). 690–699. 3 indexed citations
17.
Xu, Zekun, et al.. (2023). Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties. International Journal of Biological Macromolecules. 256(Pt 1). 128407–128407. 5 indexed citations
18.
Xu, Zekun, et al.. (2023). The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch. International Journal of Food Science & Technology. 59(1). 241–250.
19.
Ma, Mengting, Zijun Li, Feng Yang, et al.. (2021). Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles. International Journal of Food Science & Technology. 56(7). 3607–3617. 10 indexed citations
20.
Zhang, Chuangchuang, Zekun Xu, Mengting Ma, et al.. (2021). Genetic Diversity and Inter‐Relationships of Common Bean (Phaseolus vulgaris L.) Starch Traits. Starch - Stärke. 74(1-2). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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