Mengting Ma
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 51
- Microbial Metabolites in Food Biotechnology 21
- Food Science 35
- Polysaccharides Composition and Applications 29
- Proteins in Food Systems 14
- Co-authors
- Zhongquan Sui (49 shared papers)Harold Corke (28 shared papers)Shuang‐kui Du (5 shared papers)Zekun Xu (26 shared papers)Zhipeng Yu (1 shared paper)Liying Wang (1 shared paper)Chuangchuang Zhang (20 shared papers)Xiaojing Chen (8 shared papers)
- Journals
- International Journal of Biological Macromolecules (19 papers)Food Hydrocolloids (7 papers)International Journal of Food Science & Technology (6 papers)Journal of Molecular Modeling (5 papers)Foods (4 papers)
- Partner nations
- ChinaIsraelUnited States
In The Last Decade
Mengting Ma
86 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 766
- Food Science 678
- Plant Science 288
- Process Chemistry and Technology 19
- Biotechnology 57
Countries citing papers authored by Mengting Ma
This map shows the geographic impact of Mengting Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengting Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengting Ma more than expected).
Fields of papers citing papers by Mengting Ma
This network shows the impact of papers produced by Mengting Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengting Ma. The network helps show where Mengting Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Mengting Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 146 | |
| 2 | 2017 | 129 | |
| 3 | 2016 | 108 | |
| 4 | 2014 | 72 | |
| 5 | 2020 | 63 | |
| 6 | 2019 | 44 | |
| 7 | 2021 | 41 | |
| 8 | 2020 | 40 | |
| 9 | 2021 | 37 | |
| 10 | 2020 | 33 | |
| 11 | 2020 | 33 | |
| 12 | 2021 | 33 | |
| 13 | 2021 | 32 | |
| 14 | 2022 | 25 | |
| 15 | 2021 | 25 | |
| 16 | 2023 | 21 | |
| 17 | 2023 | 21 | |
| 18 | 2023 | 20 | |
| 19 | 2023 | 19 | |
| 20 | 2023 | 19 |
About Mengting Ma
Mengting Ma is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Electrical and Electronic Engineering and Materials Chemistry, having authored 90 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Polysaccharides Composition and Applications (29 papers), Microbial Metabolites in Food Biotechnology (21 papers), 2D Materials and Applications (16 papers), Proteins in Food Systems (14 papers), Chalcogenide Semiconductor Thin Films (14 papers), Phytase and its Applications (8 papers) and Semiconductor materials and interfaces (6 papers). The work is most often cited by research in Nutrition and Dietetics (766 citations), Food Science (678 citations), Plant Science (288 citations), Process Chemistry and Technology (19 citations) and Biotechnology (57 citations). Mengting Ma has collaborated with scholars based in China, Israel and United States. Frequent co-authors include Zhongquan Sui, Harold Corke, Shuang‐kui Du, Zekun Xu, Zhipeng Yu, Liying Wang, Chuangchuang Zhang, Xiaojing Chen, Jay‐lin Jane and Yijing Wang. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, International Journal of Food Science & Technology, Journal of Molecular Modeling and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.