Yayuan Zhang
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomaterials top 10%
- Topics
- Food composition and properties (21 papers)Polysaccharides Composition and Applications (13 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Yayuan Zhang
38 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 114
- Nutrition and Dietetics 684
- Food Science 550
- Plant Science 337
- Molecular Biology 146
- Biomaterials 136
Countries citing papers authored by Yayuan Zhang
This map shows the geographic impact of Yayuan Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayuan Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayuan Zhang more than expected).
Fields of papers citing papers by Yayuan Zhang
This network shows the impact of papers produced by Yayuan Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayuan Zhang. The network helps show where Yayuan Zhang may publish in the future.
Co-authorship network of co-authors of Yayuan Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Yayuan Zhang. A scholar is included among the top collaborators of Yayuan Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yayuan Zhang. Yayuan Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 30 | |
| 7 | 17 | |
| 8 | 56 | |
| 9 | 18 | |
| 10 | 25 | |
| 11 | 86 | |
| 12 | 65 | |
| 13 | 129 | |
| 14 | 83 | |
| 15 | 53 | |
| 16 | 12 | |
| 17 | Preservation quality and physiological biochemical characteristics of abscission fruit of grape during cold storage. | 2 |
| 18 | 16 | |
| 19 | Effect of Xanthan Gum on Pasting Properties of Tapioca Starch and Paste Stability | 1 |
| 20 | Treatment under the guidance of ductoscopy for intraductal papilloma | 0 |
About Yayuan Zhang
Yayuan Zhang is a scholar working on Nutrition and Dietetics, Food Science and Pharmaceutical Science, having authored 40 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (684 citations), Food Science (550 citations) and Biomaterials (136 citations). Yayuan Zhang has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Yan Hong, Zhengbiao Gu, Zhaofeng Li, Li Cheng, Caiming Li, Xuran Cai, Ling Zhu, Huanhuan Jiang, Minmin Tang and Zhengbiao Gu. Their work appears in journals such as Scientific Reports, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.