Damla Dag

667 total citations
18 papers, 528 citations indexed

About

Damla Dag is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Damla Dag has authored 18 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Biotechnology and 4 papers in Nutrition and Dietetics. Recurrent topics in Damla Dag's work include Food Drying and Modeling (6 papers), Microbial Inactivation Methods (5 papers) and Microencapsulation and Drying Processes (5 papers). Damla Dag is often cited by papers focused on Food Drying and Modeling (6 papers), Microbial Inactivation Methods (5 papers) and Microencapsulation and Drying Processes (5 papers). Damla Dag collaborates with scholars based in United States, Türkiye and Brazil. Damla Dag's co-authors include Mecit Halil Öztop, Fanbin Kong, Rakesh K. Singh, Jooyeoun Jung, Yanyun Zhao, Barış Özel, Gülüm Şümnü, Xiguang Qi, Ling Zhu and Yayuan Zhang and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Damla Dag

18 papers receiving 514 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Damla Dag United States 14 328 132 116 93 61 18 528
Laiane Souza da Silva Brazil 14 275 0.8× 98 0.7× 169 1.5× 104 1.1× 101 1.7× 23 575
L.A. Pascual-Pineda Mexico 15 517 1.6× 155 1.2× 99 0.9× 44 0.5× 71 1.2× 45 671
Hasan Cankurt Türkiye 7 338 1.0× 127 1.0× 103 0.9× 50 0.5× 73 1.2× 16 429
Naciye Kutlu Türkiye 13 344 1.0× 72 0.5× 131 1.1× 143 1.5× 131 2.1× 37 599
Zhiqing Gong China 14 298 0.9× 76 0.6× 127 1.1× 53 0.6× 119 2.0× 29 554
Md Zohurul Islam Bangladesh 15 398 1.2× 168 1.3× 163 1.4× 33 0.4× 113 1.9× 32 618
Özge Şakıyan Türkiye 15 361 1.1× 241 1.8× 138 1.2× 74 0.8× 78 1.3× 30 653
Thiago Soares Leite Brazil 10 325 1.0× 121 0.9× 129 1.1× 203 2.2× 60 1.0× 16 480
Nikhil Kumar Mahnot India 12 354 1.1× 73 0.6× 111 1.0× 124 1.3× 178 2.9× 18 669
Mohammad Javad Varidi Iran 13 383 1.2× 135 1.0× 96 0.8× 54 0.6× 35 0.6× 33 538

Countries citing papers authored by Damla Dag

Since Specialization
Citations

This map shows the geographic impact of Damla Dag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Damla Dag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Damla Dag more than expected).

Fields of papers citing papers by Damla Dag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Damla Dag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Damla Dag. The network helps show where Damla Dag may publish in the future.

Co-authorship network of co-authors of Damla Dag

This figure shows the co-authorship network connecting the top 25 collaborators of Damla Dag. A scholar is included among the top collaborators of Damla Dag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Damla Dag. Damla Dag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Dag, Damla, Jooyeoun Jung, & Yanyun Zhao. (2024). Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its application for cheddar cheese storage. International Journal of Biological Macromolecules. 261(Pt 2). 129790–129790. 13 indexed citations
2.
Dag, Damla, et al.. (2024). Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels. Journal of Agriculture and Food Research. 17. 101246–101246. 4 indexed citations
3.
Alencar, Severino Matias de, Alan Giovanini de Oliveira Sartori, Damla Dag, et al.. (2023). Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity. Food Chemistry. 411. 135469–135469. 11 indexed citations
4.
Dag, Damla, Jooyeoun Jung, & Yanyun Zhao. (2023). Development and characterization of cinnamon essential oil incorporated active, printable and heat sealable cellulose nanofiber reinforced hydroxypropyl methylcellulose films. Food Packaging and Shelf Life. 39. 101153–101153. 20 indexed citations
5.
Dag, Damla, et al.. (2022). Modeling the effect of immersion fluids on the radiofrequency heating performance of cornflour. Journal of Microwave Power and Electromagnetic Energy. 56(2). 103–123. 2 indexed citations
6.
Dag, Damla, et al.. (2022). Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating. Food and Bioprocess Technology. 16(2). 404–419. 16 indexed citations
7.
Dag, Damla, Rakesh K. Singh, & Fanbin Kong. (2021). Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour. Journal of Food Engineering. 307. 110645–110645. 29 indexed citations
8.
Dag, Damla, Rakesh K. Singh, Jinru Chen, Abhinav Mishra, & Fanbin Kong. (2021). Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil. Food Control. 135. 108762–108762. 15 indexed citations
9.
Zhu, Ling, Yayuan Zhang, Gangcheng Wu, et al.. (2020). Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes. International Journal of Biological Macromolecules. 149. 246–255. 56 indexed citations
10.
Dag, Damla, Rakesh K. Singh, & Fanbin Kong. (2020). Developments in Radio Frequency Pasteurization of Food Powders. Food Reviews International. 38(6). 1197–1214. 25 indexed citations
11.
Lau, Soon Kiat, Damla Dag, Samet Ozturk, Fanbin Kong, & Jeyamkondan Subbiah. (2020). A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods. LWT. 130. 109719–109719. 17 indexed citations
12.
Dag, Damla, et al.. (2019). Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes. International Journal of Biological Macromolecules. 138. 473–482. 45 indexed citations
13.
Dag, Damla, Rakesh K. Singh, & Fanbin Kong. (2019). Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating. Journal of Food Engineering. 261. 40–50. 40 indexed citations
14.
Dag, Damla & Mecit Halil Öztop. (2017). Formation and Characterization of Green Tea Extract Loaded Liposomes. Journal of Food Science. 82(2). 463–470. 55 indexed citations
15.
Kırtıl, Emrah, et al.. (2017). Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation. Food Research International. 99(Pt 1). 807–814. 14 indexed citations
16.
17.
Dag, Damla, et al.. (2017). Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder. LWT. 83. 86–94. 83 indexed citations
18.
Özaslan, Mehmet, et al.. (2006). Virus Diseases of Cucurbits in Gaziantep-Turkey. Plant Pathology Journal. 5(1). 24–27. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026