Bo Gong
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biomedical Engineering
- Water Science and Technology top 10%
- Topics
- Food composition and properties (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)Polysaccharides Composition and Applications (6 papers)
In The Last Decade
Bo Gong
34 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 773
- Food Science 495
- Plant Science 268
- Biomedical Engineering 159
- Water Science and Technology 88
Countries citing papers authored by Bo Gong
This map shows the geographic impact of Bo Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Gong more than expected).
Fields of papers citing papers by Bo Gong
This network shows the impact of papers produced by Bo Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Gong. The network helps show where Bo Gong may publish in the future.
Co-authorship network of co-authors of Bo Gong
This figure shows the co-authorship network connecting the top 25 collaborators of Bo Gong. A scholar is included among the top collaborators of Bo Gong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Gong. Bo Gong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 12 | |
| 7 | 14 | |
| 8 | 23 | |
| 9 | 22 | |
| 10 | 7 | |
| 11 | 51 | |
| 12 | 95 | |
| 13 | 33 | |
| 14 | 73 | |
| 15 | 104 | |
| 16 | 7 | |
| 17 | 64 | |
| 18 | 13 | |
| 19 | 25 | |
| 20 | Site-directed Mutagenesis of Putative Adenylylation Site of Glutamine Synthetase and Glutamine Production | 1 |
About Bo Gong
Bo Gong is a scholar working on Nutrition and Dietetics, Industrial and Manufacturing Engineering and Bioengineering, having authored 35 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (773 citations), Food Science (495 citations) and Plant Science (268 citations). Bo Gong has collaborated with scholars based in China, Hong Kong and Australia. Frequent co-authors include Cheng Li, Robert G. Gilbert, Lilin Cheng, Yiming Hu, Wenwen Yu, Tao Huang, Han‐Qing Yu, Chen Qian, Patrick H.‐L. Sit and Xiao Guan. Their work appears in journals such as Environmental Science & Technology, The Science of The Total Environment and Water Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.