Wenting Tang
- Food Science top 1%
- Proteins in Food Systems 15
- Food Chemistry and Fat Analysis 8
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
- Microbiology top 5%
- Antimicrobial Peptides and Activities 8
- Nutrition and Dietetics top 5%
- Food composition and properties 3
- Biomaterials top 5%
- Pharmaceutical Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 8
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- Aquaculture disease management and microbiota 3
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Wenting Tang
34 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 100
- Food Science 664
- Microbiology 116
- Nutrition and Dietetics 284
- Biomaterials 233
- Pharmaceutical Science 88
Countries citing papers authored by Wenting Tang
This map shows the geographic impact of Wenting Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenting Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenting Tang more than expected).
Fields of papers citing papers by Wenting Tang
This network shows the impact of papers produced by Wenting Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenting Tang. The network helps show where Wenting Tang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Wenting Tang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 12 | |
| 4 | 2024 | 11 | |
| 5 | 2023 | 17 | |
| 6 | 2022 | 8 | |
| 7 | 2022 | 23 | |
| 8 | 2021 | 28 | |
| 9 | 2021 | 72 | |
| 10 | 2020 | 17 | |
| 11 | 2020 | 20 | |
| 12 | 2020 | 83 | |
| 13 | 2020 | 36 | |
| 14 | 2019 | 97 | |
| 15 | 2019 | 50 | |
| 16 | 2017 | 52 | |
| 17 | 2017 | 4 | |
| 18 | 2017 | 143 | |
| 19 | 2016 | 40 | |
| 20 | 2014 | 65 |
About Wenting Tang
Wenting Tang is a scholar working on Microbiology, Food Science and Pharmaceutical Science, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Antimicrobial Peptides and Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food Chemistry and Fat Analysis (8 papers), Microencapsulation and Drying Processes (4 papers), Food composition and properties (3 papers), Aquaculture disease management and microbiota (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (664 citations), Microbiology (116 citations) and Nutrition and Dietetics (284 citations). Wenting Tang has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Chuanfen Pu, Qingjie Sun, Man Li, Li Wang, Chuanwu Han, Hai‐Hua Chen, Yating Zhang, Shi‐Qing Wang, Haifeng Qian and Xiaodan Li. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Food & Function, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.