Ling Zhu

1.5k total citations
61 papers, 1.1k citations indexed

About

Ling Zhu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ling Zhu has authored 61 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 31 papers in Nutrition and Dietetics and 16 papers in Plant Science. Recurrent topics in Ling Zhu's work include Food composition and properties (28 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (13 papers). Ling Zhu is often cited by papers focused on Food composition and properties (28 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (13 papers). Ling Zhu collaborates with scholars based in China, United States and United Kingdom. Ling Zhu's co-authors include Gangcheng Wu, Hui Zhang, Xiguang Qi, Haifeng Qian, Yan Hong, Yayuan Zhang, Lilin Cheng, Zhengbiao Gu, Dongze Li and Li Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ling Zhu

56 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ling Zhu China 21 610 609 355 111 67 61 1.1k
Elżbieta Gujska Poland 22 535 0.9× 679 1.1× 491 1.4× 122 1.1× 51 0.8× 41 1.3k
Shengxiang Gong China 15 307 0.5× 449 0.7× 262 0.7× 126 1.1× 81 1.2× 26 868
Pavle Jovanov Serbia 21 249 0.4× 687 1.1× 331 0.9× 113 1.0× 163 2.4× 61 1.3k
Yatao Huang China 18 287 0.5× 261 0.4× 274 0.8× 232 2.1× 75 1.1× 54 911
Ashok K. Shrestha Australia 20 1.5k 2.5× 1.0k 1.7× 504 1.4× 93 0.8× 36 0.5× 33 1.9k
Jung‐Ah Han South Korea 17 796 1.3× 664 1.1× 340 1.0× 176 1.6× 39 0.6× 42 1.4k
Thatyane Vidal Fonteles Brazil 21 375 0.6× 803 1.3× 285 0.8× 285 2.6× 72 1.1× 46 1.5k
A. Redondo Spain 18 592 1.0× 539 0.9× 530 1.5× 209 1.9× 25 0.4× 42 1.4k
Jorge Luis Chávez‐Servín Mexico 18 310 0.5× 369 0.6× 140 0.4× 229 2.1× 85 1.3× 46 1.1k

Countries citing papers authored by Ling Zhu

Since Specialization
Citations

This map shows the geographic impact of Ling Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling Zhu more than expected).

Fields of papers citing papers by Ling Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ling Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling Zhu. The network helps show where Ling Zhu may publish in the future.

Co-authorship network of co-authors of Ling Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Ling Zhu. A scholar is included among the top collaborators of Ling Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling Zhu. Ling Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Ling, et al.. (2025). Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO2 as potential food active packaging. Food Research International. 221(Pt 2). 117285–117285. 1 indexed citations
2.
Zhou, Yijun, et al.. (2025). Curcumin in pectin-caseinate enhances resveratrol bioavailability. Journal of Food Engineering. 404. 112724–112724.
3.
Han, Yaxi, Ling Zhu, Kunlun Wang, et al.. (2025). Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticles. Frontiers in Nutrition. 12. 1666919–1666919.
4.
Chen, Xiaoyu, et al.. (2024). Influence of cell-wall permeability on starch digestion in sweet potato cells. Food Hydrocolloids. 159. 110718–110718. 3 indexed citations
5.
Wang, Libo, Zhe Chen, Ling Zhu, et al.. (2024). Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries. Food Bioscience. 62. 105373–105373. 2 indexed citations
6.
Chen, Xiaoyu, Ling Zhu, Hui Zhang, et al.. (2024). A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion. Critical Reviews in Food Science and Nutrition. 65(19). 3686–3701. 7 indexed citations
7.
Li, Mengyao, Yifan Jia, Yuan Yuan, et al.. (2024). Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect. Food Research International. 192. 114778–114778. 10 indexed citations
8.
Zhu, Ling, et al.. (2024). Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics. International Journal of Biological Macromolecules. 268(Pt 1). 131583–131583. 20 indexed citations
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Li, Dongze, Ling Zhu, Gangcheng Wu, & Hui Zhang. (2023). The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods. Food Chemistry. 419. 135758–135758. 25 indexed citations
13.
Zhu, Ling, Hui Zhang, Gangcheng Wu, et al.. (2020). Effect of structure evolution of starch in rice on the textural formation of cooked rice. Food Chemistry. 342. 128205–128205. 27 indexed citations
14.
Zhu, Ling, Yayuan Zhang, Gangcheng Wu, et al.. (2020). Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes. International Journal of Biological Macromolecules. 149. 246–255. 56 indexed citations
15.
Zhu, Ling, Gangcheng Wu, Lilin Cheng, et al.. (2020). Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking. Food Chemistry. 316. 126262–126262. 84 indexed citations
16.
Yang, Jie, Zhengbiao Gu, Ling Zhu, et al.. (2019). Buckwheat digestibility affected by the chemical and structural features of its main components. Food Hydrocolloids. 96. 596–603. 36 indexed citations
17.
Zhu, Ling, Gangcheng Wu, Bo Gong, et al.. (2019). Study of the migration and molecular structure of starch and protein in rice kernel during heating. International Journal of Biological Macromolecules. 147. 1116–1124. 25 indexed citations
18.
Zhang, Yayuan, Zhengbiao Gu, Ling Zhu, & Yan Hong. (2018). Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization. International Journal of Biological Macromolecules. 116. 136–143. 65 indexed citations
19.
Ahmed, Ahmed Ibrahim, et al.. (2016). Uterine tachysystole in spontaneous labor at term. The Journal of Maternal-Fetal & Neonatal Medicine. 29(20). 3335–3339. 15 indexed citations
20.
Zhu, Ling. (2011). Effects of Guar Gum and Xanthan Gum on Pasting and Rheological Properties of Native and Modified Potato Starch. Food Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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