Umut Yücel

686 total citations
41 papers, 509 citations indexed

About

Umut Yücel is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Umut Yücel has authored 41 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 9 papers in Biotechnology and 6 papers in Organic Chemistry. Recurrent topics in Umut Yücel's work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (7 papers) and Listeria monocytogenes in Food Safety (6 papers). Umut Yücel is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (7 papers) and Listeria monocytogenes in Food Safety (6 papers). Umut Yücel collaborates with scholars based in United States, Türkiye and Germany. Umut Yücel's co-authors include John N. Coupland, Valentina Trinetta, Ryan J. Elias, Hami Alpas, Alev Bayındırlı, Devin G. Peterson, Bongkosh Vardhanabhuti, E. Allen Foegeding, Jayendra K. Amamcharla and Mark T. Morgan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Umut Yücel

37 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Umut Yücel United States 15 317 87 83 72 71 41 509
Aiman Karim China 14 330 1.0× 119 1.4× 91 1.1× 46 0.6× 81 1.1× 20 669
Marco Faieta Italy 14 290 0.9× 47 0.5× 79 1.0× 44 0.6× 76 1.1× 27 583
Clitor J.F. Souza Brazil 14 608 1.9× 97 1.1× 95 1.1× 64 0.9× 161 2.3× 23 820
Vanessa Durrieu France 13 666 2.1× 131 1.5× 119 1.4× 40 0.6× 105 1.5× 27 924
Sylvia Gaysinsky United States 6 345 1.1× 75 0.9× 59 0.7× 52 0.7× 35 0.5× 7 451
Sara Esteghlal Iran 12 417 1.3× 194 2.2× 114 1.4× 44 0.6× 66 0.9× 18 685
Luana Cristina dos Santos Brazil 10 285 0.9× 56 0.6× 85 1.0× 30 0.4× 58 0.8× 19 488
Wenjie Jian China 15 327 1.0× 70 0.8× 205 2.5× 45 0.6× 161 2.3× 24 653
Cuie Tang China 15 441 1.4× 87 1.0× 75 0.9× 28 0.4× 164 2.3× 24 682
Peibin Yu China 11 274 0.9× 35 0.4× 62 0.7× 45 0.6× 113 1.6× 14 389

Countries citing papers authored by Umut Yücel

Since Specialization
Citations

This map shows the geographic impact of Umut Yücel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umut Yücel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umut Yücel more than expected).

Fields of papers citing papers by Umut Yücel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umut Yücel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umut Yücel. The network helps show where Umut Yücel may publish in the future.

Co-authorship network of co-authors of Umut Yücel

This figure shows the co-authorship network connecting the top 25 collaborators of Umut Yücel. A scholar is included among the top collaborators of Umut Yücel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umut Yücel. Umut Yücel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Critzer, Faith, et al.. (2025). Formation and Control of Listeria monocytogenes Growth and Accumulation on Food Processing Surfaces in the Fresh Produce Industry. Journal of Food Protection. 88(11). 100619–100619.
2.
Critzer, Faith, et al.. (2024). Evaluation of Commercially Available Sanitizers Efficacy to Control Salmonella (Sessile and Biofilm Forms) on Harvesting Bins and Picking Bags. Journal of Food Protection. 87(12). 100394–100394. 3 indexed citations
3.
Kaya, Eda, et al.. (2024). Evaluation of Salmonella biofilm attachment and hydrophobicity characteristics on food contact surfaces. BMC Microbiology. 24(1). 387–387. 4 indexed citations
4.
Tilley, Michael, et al.. (2024). Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity. Foods. 13(19). 3145–3145. 4 indexed citations
6.
Yücel, Umut, et al.. (2023). Sorghum oleoresins: Effect of extraction on compositional and structural characteristics. Journal of the American Oil Chemists Society. 101(1). 123–132. 1 indexed citations
8.
Altınmakas, Emre, et al.. (2022). Knowing the ABCs: teaching the principles of radiology to medical students in Turkey. BMC Medical Education. 22(1). 857–857.
9.
Getty, Kelly J.K., et al.. (2022). Assessing Functionality of Alternative Sweeteners in Rolled “Sugar” Cookies. Processes. 10(5). 868–868. 3 indexed citations
10.
Yücel, Umut, et al.. (2022). Novel Deconvolution Approach for the Analysis of Complex Electron Paramagnetic Resonance Spectra of Irradiated Sweet Potatoes. ACS Food Science & Technology. 2(10). 1525–1534. 2 indexed citations
11.
Taghvaei, Mostafa, et al.. (2021). Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation. Journal of the American Oil Chemists Society. 98(7). 737–746. 5 indexed citations
12.
Amamcharla, Jayendra K., et al.. (2020). Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films. Food Packaging and Shelf Life. 24. 100484–100484. 43 indexed citations
13.
Trinetta, Valentina, et al.. (2019). Evaluation of heating effects on the morphology and membrane structure of Escherichia coli using electron paramagnetic resonance spectroscopy. Biophysical Chemistry. 252. 106191–106191. 7 indexed citations
14.
Trinetta, Valentina, et al.. (2019). Effects of different moisture and temperature levels on Salmonella survival in poultry fat. Translational Animal Science. 3(4). 1369–1374. 6 indexed citations
15.
Yücel, Umut, et al.. (2019). Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease. Journal of Agriculture and Food Research. 1. 100013–100013. 32 indexed citations
16.
Kong, Lingyan, Umut Yücel, Rangrong Yoksan, Ryan J. Elias, & Gregory R. Ziegler. (2018). Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy. Food Hydrocolloids. 82. 82–88. 21 indexed citations
17.
Yücel, Umut & Devin G. Peterson. (2015). Effect of Protein–Lipid–Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: As Affected by Hydration in Powders. Journal of Agricultural and Food Chemistry. 63(34). 7494–7498. 12 indexed citations
18.
Yücel, Umut, Ryan J. Elias, & John N. Coupland. (2012). Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions. Journal of Colloid and Interface Science. 394. 20–25. 19 indexed citations
19.
Yücel, Umut, Ryan J. Elias, & John N. Coupland. (2012). Solute distribution and stability in emulsion-based delivery systems: An EPR study. Journal of Colloid and Interface Science. 377(1). 105–113. 28 indexed citations
20.
Yücel, Umut & John N. Coupland. (2011). Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels. Journal of Food Science. 76(1). E48–54. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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