Bin Lai

935 total citations
57 papers, 699 citations indexed

About

Bin Lai is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Bin Lai has authored 57 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Biomaterials and 12 papers in Molecular Biology. Recurrent topics in Bin Lai's work include Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (16 papers) and Meat and Animal Product Quality (7 papers). Bin Lai is often cited by papers focused on Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (16 papers) and Meat and Animal Product Quality (7 papers). Bin Lai collaborates with scholars based in China, United States and Poland. Bin Lai's co-authors include Lifeng Yan, Tao Xing, Jia‐Nan Yan, Hai‐Tao Wu, Ce Wang, Chengqiong Mao, Mingqian Tan, Xiaodong Ye, Zhujun Zhang and Haitao Wang and has published in prestigious journals such as Food Chemistry, ACS Applied Materials & Interfaces and Journal of Materials Chemistry.

In The Last Decade

Bin Lai

55 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bin Lai China 15 201 197 188 178 141 57 699
Ting Hou China 13 234 1.2× 171 0.9× 161 0.9× 111 0.6× 85 0.6× 16 773
Zhiyu Li China 18 224 1.1× 106 0.5× 139 0.7× 368 2.1× 192 1.4× 55 1.0k
M. Abd Elgadir Malaysia 10 97 0.5× 251 1.3× 88 0.5× 113 0.6× 66 0.5× 19 592
M. A. Ruíz Spain 17 190 0.9× 269 1.4× 179 1.0× 155 0.9× 105 0.7× 57 899
Zhiping Fan China 15 253 1.3× 200 1.0× 143 0.8× 110 0.6× 71 0.5× 30 699
Karen Khachatryan Poland 17 108 0.5× 194 1.0× 132 0.7× 56 0.3× 198 1.4× 61 610
Zhaoxia Cai China 14 468 2.3× 158 0.8× 126 0.7× 289 1.6× 212 1.5× 25 942
Zhisheng Zhang China 14 217 1.1× 152 0.8× 57 0.3× 112 0.6× 171 1.2× 49 666
Yunlong Ge China 14 121 0.6× 182 0.9× 136 0.7× 144 0.8× 146 1.0× 25 844
Bing Yan China 13 249 1.2× 64 0.3× 112 0.6× 90 0.5× 139 1.0× 24 656

Countries citing papers authored by Bin Lai

Since Specialization
Citations

This map shows the geographic impact of Bin Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Lai more than expected).

Fields of papers citing papers by Bin Lai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Lai. The network helps show where Bin Lai may publish in the future.

Co-authorship network of co-authors of Bin Lai

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Lai. A scholar is included among the top collaborators of Bin Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Lai. Bin Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Jia‐Nan, Zhujun Zhang, Jiacheng Liu, et al.. (2025). Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure. Food Hydrocolloids. 163. 111058–111058. 3 indexed citations
2.
Yan, Jia‐Nan, et al.. (2025). Comparison of the properties of composite films constructed from chitosan and gelatin from two jellyfish species. Food Hydrocolloids. 167. 111412–111412. 2 indexed citations
3.
Liu, Jiacheng, Jiani Zhou, Bin Lai, et al.. (2025). Influence of pH on gel properties of Meretrix meretrix clam protein with κ-carrageenan: Phase behaviors, nonlinear rheological properties and gelation mechanism. Food Hydrocolloids. 170. 111658–111658. 1 indexed citations
4.
Wang, Yuqiao, Qian Zhang, Yue Liu, et al.. (2025). Improvement of gel properties of low-salt shrimp (Litopenaeus vannamei) surimi by sodium alginate: Effect of mannuronic acid/guluronic acid ratios. International Journal of Biological Macromolecules. 330(Pt 1). 148037–148037. 1 indexed citations
5.
Yan, Jia‐Nan, Zhujun Zhang, Bin Lai, Ce Wang, & Hai‐Tao Wu. (2024). Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications. Trends in Food Science & Technology. 151. 104637–104637. 29 indexed citations
6.
Liu, Yue, Jia‐Cheng Liu, Jia‐Nan Yan, et al.. (2024). Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins. Food Chemistry. 467. 142269–142269. 5 indexed citations
7.
Yan, Jia‐Nan, et al.. (2024). Comparison of gel and functional properties of gelatin derived from two jellyfish Stomolophus meleagris and Rhopilema esculentum kishinouye. Food Hydrocolloids. 159. 110658–110658. 8 indexed citations
8.
Xu, Shiqi, Hanxiong Liu, Jia‐Nan Yan, et al.. (2024). Interaction mechanism and binding mode between different polyphenols and gellan gum. Food Hydrocolloids. 153. 110014–110014. 14 indexed citations
9.
Zhang, Zhujun, Yuqiao Wang, Jie Zheng, et al.. (2024). Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides. Food Hydrocolloids. 154. 110080–110080. 8 indexed citations
10.
Zhang, Lichao, et al.. (2024). Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels. Journal of the Science of Food and Agriculture. 104(6). 3749–3756. 3 indexed citations
11.
Lin, Li, Yuqiao Wang, Yue Liu, et al.. (2024). Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi. Food Bioscience. 61. 104915–104915. 10 indexed citations
12.
Yan, Jia‐Nan, Zhujun Zhang, Jie Zheng, et al.. (2024). The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice. Food Bioscience. 59. 104259–104259. 4 indexed citations
13.
Liu, Jia‐Cheng, Yue Liu, Bin Lai, et al.. (2024). Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism. Journal of the Science of Food and Agriculture. 105(3). 1613–1623.
14.
Li, Lin, Yuqiao Wang, Ping Li, et al.. (2024). Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet. LWT. 199. 116092–116092. 3 indexed citations
15.
Liu, Yue, Yuqiao Wang, Jia‐Nan Yan, et al.. (2024). Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine. Food Chemistry. 465(Pt 2). 142020–142020. 8 indexed citations
16.
17.
18.
Yan, Jia‐Nan, et al.. (2023). Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan. Foods. 12(19). 3598–3598. 2 indexed citations
19.
Chen, Jianhui, et al.. (2019). The solvent-free mechanochemical synthesis of mildly oxidized graphene oxide and its application as a novel conductive surfactant. New Journal of Chemistry. 43(18). 7057–7064. 5 indexed citations
20.
Bi, Zhihao, Bin Lai, Yi Zhao, & Lifeng Yan. (2018). Fast Disassembly of Lignocellulosic Biomass to Lignin and Sugars by Molten Salt Hydrate at Low Temperature for Overall Biorefinery. ACS Omega. 3(3). 2984–2993. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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