Xiangyang Li

1.3k total citations
45 papers, 1.1k citations indexed

About

Xiangyang Li is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Xiangyang Li has authored 45 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 15 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Xiangyang Li's work include Advanced biosensing and bioanalysis techniques (14 papers), Biosensors and Analytical Detection (11 papers) and Food composition and properties (10 papers). Xiangyang Li is often cited by papers focused on Advanced biosensing and bioanalysis techniques (14 papers), Biosensors and Analytical Detection (11 papers) and Food composition and properties (10 papers). Xiangyang Li collaborates with scholars based in China, New Zealand and Belgium. Xiangyang Li's co-authors include Hanxue Hou, Haizhou Dong, Wentao Wang, Hui Zhang, Yangyong Dai, Juying Hou, Bo Cui, Xiuzhen Ding, Manli Guo and Pengfei Liu and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Xiangyang Li

44 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiangyang Li China 19 396 354 312 230 224 45 1.1k
Sara C. Silvério Portugal 23 408 1.0× 173 0.5× 369 1.2× 457 2.0× 248 1.1× 56 1.4k
Sanhong Fan China 17 272 0.7× 294 0.8× 133 0.4× 235 1.0× 365 1.6× 51 1.1k
Sihai Han China 16 218 0.6× 428 1.2× 572 1.8× 337 1.5× 188 0.8× 44 1.2k
Wenting Tang China 21 404 1.0× 664 1.9× 284 0.9× 126 0.5× 169 0.8× 34 1.3k
Fan Jiang China 17 152 0.4× 411 1.2× 435 1.4× 170 0.7× 124 0.6× 48 956
Bilal Sajid Mushtaq China 17 304 0.8× 360 1.0× 234 0.8× 162 0.7× 137 0.6× 20 974
Huanan Guan China 21 433 1.1× 290 0.8× 164 0.5× 262 1.1× 386 1.7× 61 1.3k

Countries citing papers authored by Xiangyang Li

Since Specialization
Citations

This map shows the geographic impact of Xiangyang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyang Li more than expected).

Fields of papers citing papers by Xiangyang Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangyang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyang Li. The network helps show where Xiangyang Li may publish in the future.

Co-authorship network of co-authors of Xiangyang Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangyang Li. A scholar is included among the top collaborators of Xiangyang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangyang Li. Xiangyang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bian, Yanli, et al.. (2025). Effects of organic selenium on metabolic responses and disease resistance in rose plants. Journal of Hazardous Materials. 495. 138684–138684.
2.
Zhang, Juan, Chuan Liu, Xiaoxu Han, et al.. (2024). Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness. Food Hydrocolloids. 156. 110272–110272. 11 indexed citations
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Li, Zongyi, Lili Zhang, Qi Liu, et al.. (2023). A novel Nb2C MXene based aptasensor for rapid and sensitive multi-mode detection of AFB1. Biosensors and Bioelectronics. 242. 115725–115725. 48 indexed citations
7.
Li, Jie, Keren Chen, Longjiao Zhu, et al.. (2022). Multiple Recognition-Based Sensor for Pesticide Residues. Frontiers in Chemistry. 10. 856698–856698. 5 indexed citations
8.
Liu, Xiaonan, et al.. (2022). Non-enzymatic electrochemical sensor based on an AuNPs/Cu-N-C composite for efficient nitrite sensing in sausage samples. New Journal of Chemistry. 46(21). 10415–10421. 8 indexed citations
9.
Wang, Minglu, Ying Wang, Xiangyang Li, & Hongyan Zhang. (2022). Development of a photothermal-sensing microfluidic paper-based analytical chip (PT-Chip) for sensitive quantification of diethylstilbestrol. Food Chemistry. 402. 134128–134128. 13 indexed citations
10.
Pan, Xiaoxue, Yangyong Dai, Hanxue Hou, et al.. (2021). Effect of grinding on the structure of pea protein isolate and the rheological properties of its acid‐induced gels. International Journal of Food Science & Technology. 56(7). 3455–3462. 10 indexed citations
11.
Gao, Wei, Pengfei Liu, Jie Zhu, et al.. (2020). Physicochemical properties of corn starch affected by the separation of granule shells. International Journal of Biological Macromolecules. 164. 242–252. 21 indexed citations
12.
Guo, Manli, Yijing Li, Geoffrey I. N. Waterhouse, et al.. (2020). Fluorometric determination of mercury(II) based on dual-emission metal-organic frameworks incorporating carbon dots and gold nanoclusters. Microchimica Acta. 187(9). 534–534. 33 indexed citations
13.
Tian, Jingjing, Zaihui Du, Longjiao Zhu, et al.. (2020). Fluorescent detection of Cu (II) ions based on DNAzymatic cascaded cyclic amplification. Microchimica Acta. 187(8). 443–443. 12 indexed citations
14.
Dai, Yangyong, Lei Wang, Xiuzhen Ding, et al.. (2020). Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch. Journal of Food Measurement & Characterization. 14(3). 1261–1272. 10 indexed citations
15.
Li, Xiangyang, et al.. (2020). ExoIII and TdT dependent isothermal amplification (ETDA) colorimetric biosensor for ultra-sensitive detection of Hg2+. Food Chemistry. 316. 126303–126303. 28 indexed citations
16.
Guo, Manli, Qin Hou, Geoffrey I. N. Waterhouse, et al.. (2019). A simple aptamer-based fluorescent aflatoxin B1 sensor using humic acid as quencher. Talanta. 205. 120131–120131. 44 indexed citations
17.
Dai, Yangyong, Hanxue Hou, Xiangyang Li, et al.. (2019). Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch. Food Chemistry. 294. 285–292. 49 indexed citations
18.
Gao, Wei, Wen Wu, Pengfei Liu, et al.. (2019). Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil. International Journal of Biological Macromolecules. 142. 376–383. 50 indexed citations
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Dai, Yangyong, Hanxue Hou, Xiangyang Li, et al.. (2018). Preparation of high quality starch acetate under grinding and its influence mechanism. International Journal of Biological Macromolecules. 120(Pt B). 2026–2034. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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