Shasha Cheng

1.9k total citations
45 papers, 1.6k citations indexed

About

Shasha Cheng is a scholar working on Materials Chemistry, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Shasha Cheng has authored 45 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Materials Chemistry, 11 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Shasha Cheng's work include Meat and Animal Product Quality (11 papers), Advanced Photocatalysis Techniques (7 papers) and Proteins in Food Systems (6 papers). Shasha Cheng is often cited by papers focused on Meat and Animal Product Quality (11 papers), Advanced Photocatalysis Techniques (7 papers) and Proteins in Food Systems (6 papers). Shasha Cheng collaborates with scholars based in China, Macao and Hong Kong. Shasha Cheng's co-authors include Mingqian Tan, Chunmei Li, Yun Wang, Huimin Yang, Siqi Wang, Haitao Wang, Daqiang Zhu, Yan Zuo, Rong Lin and Cuiling Zhang and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shasha Cheng

43 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shasha Cheng China 23 620 456 297 294 289 45 1.6k
Cong Kong China 19 606 1.0× 339 0.7× 50 0.2× 323 1.1× 319 1.1× 72 1.4k
Fei Lu China 19 315 0.5× 158 0.3× 195 0.7× 217 0.7× 172 0.6× 51 1.2k
Zhaoyang Ding China 26 795 1.3× 96 0.2× 218 0.7× 598 2.0× 208 0.7× 109 2.0k
Li Wu China 27 558 0.9× 145 0.3× 201 0.7× 866 2.9× 101 0.3× 98 2.0k
Zhou Xu China 25 506 0.8× 72 0.2× 62 0.2× 876 3.0× 225 0.8× 78 1.8k
Shuling Xu China 22 378 0.6× 313 0.7× 58 0.2× 517 1.8× 471 1.6× 69 1.4k
Jing He China 20 293 0.5× 56 0.1× 187 0.6× 198 0.7× 102 0.4× 76 1.3k
Liyan Wang China 17 258 0.4× 160 0.4× 88 0.3× 209 0.7× 166 0.6× 56 960
Xiaojie Ren China 28 442 0.7× 140 0.3× 51 0.2× 434 1.5× 200 0.7× 95 1.9k
Abid Hussain China 23 326 0.5× 77 0.2× 71 0.2× 627 2.1× 105 0.4× 51 1.9k

Countries citing papers authored by Shasha Cheng

Since Specialization
Citations

This map shows the geographic impact of Shasha Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shasha Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shasha Cheng more than expected).

Fields of papers citing papers by Shasha Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shasha Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shasha Cheng. The network helps show where Shasha Cheng may publish in the future.

Co-authorship network of co-authors of Shasha Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Shasha Cheng. A scholar is included among the top collaborators of Shasha Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shasha Cheng. Shasha Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Shasha, Yu Zhang, Heng Zhou, et al.. (2025). Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes. Food Chemistry X. 25. 102229–102229.
2.
Cheng, Shasha, Wenyan Li, Hong Yang, et al.. (2025). Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism. Food Research International. 203. 115770–115770. 8 indexed citations
3.
Ma, Junli, et al.. (2025). Curcumin-loaded Pickering emulsions stabilized by Spanish mackerel protein-pectin for ameliorating ulcerative colitis through barrier repair and anti-inflammatory effects. International Journal of Biological Macromolecules. 307(Pt 1). 141934–141934. 2 indexed citations
4.
Sun, Yuanda, Shiyu Jia, Shasha Cheng, et al.. (2024). Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation. Food Hydrocolloids. 160. 110790–110790. 11 indexed citations
5.
Cheng, Shasha, Yuzhen Hou, Xue Wen, et al.. (2024). Utilization of in-situ self-supporting materials for the preparation of flexible and stretchable electrodes for the detection of nitric oxide released from cells. Sensors and Actuators B Chemical. 422. 136601–136601. 2 indexed citations
6.
7.
Zheng, Yaping, Shasha Cheng, Hongxuan Li, et al.. (2024). Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk. Food & Function. 15(24). 12118–12133.
8.
Zhao, Xuan, Shasha Cheng, Wang Li-hu, et al.. (2023). ZjWRKY23 and ZjWRKY40 Promote Fruit Size Enlargement by Targeting and Downregulating Cytokinin Oxidase/Dehydrogenase 5 Expression in Chinese Jujube. Journal of Agricultural and Food Chemistry. 71(46). 18046–18058. 3 indexed citations
9.
10.
Zhang, Pingfan, Daqiang Zhu, Shasha Cheng, et al.. (2022). Synergistic effect triggered by skeleton delocalization and edge induction of carbon nitride expedites photocatalytic hydrogen evolution. Chemical Engineering Journal. 442. 136190–136190. 89 indexed citations
11.
Cheng, Shasha, Yuan Qing Qu, Jia Wu, et al.. (2021). Inhibition of the CDK9–cyclin T1 protein–protein interaction as a new approach against triple-negative breast cancer. Acta Pharmaceutica Sinica B. 12(3). 1390–1405. 49 indexed citations
12.
Cheng, Shasha, Chen Li, Shu Liu, et al.. (2021). Dual‐Ligand Functionalized Ag 2 S Quantum Dots for Turn‐On Detection of Lead (II) Ions in Mineral Samples Based on Aggregation‐Induced Enhanced Emission. ChemistrySelect. 6(17). 4063–4066. 4 indexed citations
13.
Yang, Huimin, Shasha Cheng, Rong Lin, et al.. (2020). Investigation on moisture migration, microstructure and quality changes of fresh‐cut apple during storage. International Journal of Food Science & Technology. 56(1). 293–301. 17 indexed citations
14.
Wang, Siqi, Rong Lin, Shasha Cheng, & Mingqian Tan. (2020). Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process. Food Chemistry. 320. 126622–126622. 81 indexed citations
15.
Wang, Wanhe, Shasha Cheng, Feng Chen, et al.. (2020). A long-lived luminogenic iridium(III) complex for acetylacetone detection in environmental samples. Sensors and Actuators B Chemical. 321. 128486–128486. 46 indexed citations
16.
Ko, Chung-Nga, Shasha Cheng, Chung‐Hang Leung, & Dik‐Lung Ma. (2020). A Long-Lived Phosphorescence Amplification System Integrated with Graphene Oxide and a Stable Split G-Quadruplex Protector as an Isothermal “Off–On” Biosensor for the HBV Gene. ACS Applied Bio Materials. 3(7). 4556–4565. 8 indexed citations
17.
Wu, Ke‐Jia, Wu Chun, Feng Chen, et al.. (2020). Time-Resolved Luminescent High-Throughput Screening Platform for Lysosomotropic Compounds in Living Cells. ACS Sensors. 6(1). 166–174. 8 indexed citations
18.
Wang, Fangfang, et al.. (2018). Cationic cyanine chromophore-assembled upconversion nanoparticles for sensing and imaging H2S in living cells and zebrafish. Biosensors and Bioelectronics. 126. 96–101. 59 indexed citations
19.
Shi, Wentao, et al.. (2017). Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance. Journal of Food Measurement & Characterization. 11(3). 1003–1010. 19 indexed citations
20.
Dong, Xiuping, Yan Li, Liang Song, et al.. (2017). Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process. Food Analytical Methods. 10(7). 2207–2216. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Cong Kong Breakdown of academic impact, for papers by Fei Lu Breakdown of academic impact, for papers by Zhaoyang Ding Breakdown of academic impact, for papers by Li Wu Breakdown of academic impact, for papers by Zhou Xu Breakdown of academic impact, for papers by Shuling Xu Breakdown of academic impact, for papers by Jing He Breakdown of academic impact, for papers by Liyan Wang Breakdown of academic impact, for papers by Xiaojie Ren Breakdown of academic impact, for papers by Abid Hussain
Rankless by CCL
2026