Yanhong Bai

1.4k total citations
48 papers, 1.1k citations indexed

About

Yanhong Bai is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Yanhong Bai has authored 48 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Biomedical Engineering and 14 papers in Food Science. Recurrent topics in Yanhong Bai's work include Biosensors and Analytical Detection (13 papers), Advanced biosensing and bioanalysis techniques (9 papers) and Identification and Quantification in Food (6 papers). Yanhong Bai is often cited by papers focused on Biosensors and Analytical Detection (13 papers), Advanced biosensing and bioanalysis techniques (9 papers) and Identification and Quantification in Food (6 papers). Yanhong Bai collaborates with scholars based in China, Japan and Italy. Yanhong Bai's co-authors include Xiaoyue Yue, Dianbo Zhao, Zijun Zhou, Yan Li, Juan Du, Jierong Chen, Junguang Li, Min Li, Mingsha Jie and Xiaojing Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.

In The Last Decade

Yanhong Bai

45 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanhong Bai China 20 387 272 247 246 231 48 1.1k
Tingting Tang China 22 363 0.9× 201 0.7× 180 0.7× 466 1.9× 190 0.8× 69 1.5k
K.V. Ragavan India 18 653 1.7× 238 0.9× 525 2.1× 164 0.7× 293 1.3× 25 1.4k
Huanan Guan China 21 433 1.1× 386 1.4× 262 1.1× 290 1.2× 308 1.3× 61 1.3k
Xiaoqun Wei China 17 270 0.7× 171 0.6× 199 0.8× 155 0.6× 113 0.5× 46 835
Sana Jawaid Pakistan 13 290 0.7× 274 1.0× 177 0.7× 155 0.6× 239 1.0× 25 822
Xiaohai Yan China 18 415 1.1× 167 0.6× 178 0.7× 167 0.7× 132 0.6× 30 801
Kun Qian China 24 348 0.9× 334 1.2× 337 1.4× 198 0.8× 154 0.7× 56 1.4k
Ge Chen China 19 359 0.9× 311 1.1× 404 1.6× 101 0.4× 191 0.8× 37 1.2k
Qiujin Zhu China 22 369 1.0× 118 0.4× 194 0.8× 407 1.7× 111 0.5× 102 1.2k
Jingran Bi China 28 606 1.6× 638 2.3× 349 1.4× 324 1.3× 214 0.9× 106 2.0k

Countries citing papers authored by Yanhong Bai

Since Specialization
Citations

This map shows the geographic impact of Yanhong Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanhong Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanhong Bai more than expected).

Fields of papers citing papers by Yanhong Bai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanhong Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanhong Bai. The network helps show where Yanhong Bai may publish in the future.

Co-authorship network of co-authors of Yanhong Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Yanhong Bai. A scholar is included among the top collaborators of Yanhong Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanhong Bai. Yanhong Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gu, Xiaoyu, Shuang Wang, Yunfang Ma, et al.. (2025). Ergothioneine inhibits surface discoloration and quality deterioration of fresh-cut potato slices during cold storage. LWT. 224. 117858–117858.
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Wu, Nan, Zhichao Xu, Shen Huang, et al.. (2025). A Structural Model of Truncated Gaussia princeps Luciferase Elucidating the Crucial Catalytic Function of No.76 Arginine towards Coelenterazine Oxidation. PLoS Computational Biology. 21(1). e1012722–e1012722.
4.
Xu, Xu, Junguang Li, Ke Li, et al.. (2025). Plug-based online dilution strategy for achieving 11.6-fold sensitivity enhancement in UPLC-MS/MS analysis of 38 veterinary drug residues. Journal of Chromatography A. 1760. 466277–466277. 1 indexed citations
5.
Du, Juan, et al.. (2024). An aptamer magnetic capture based colorimetric method for rapid and sensitive detection of Listeria monocytogenes. Journal of Food Measurement & Characterization. 18(7). 6319–6330. 3 indexed citations
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Du, Juan, Xin Chen, Kai Liu, Dianbo Zhao, & Yanhong Bai. (2022). Dual recognition and highly sensitive detection of Listeria monocytogenes in food by fluorescence enhancement effect based on Fe3O4@ZIF-8-aptamer. Sensors and Actuators B Chemical. 360. 131654–131654. 33 indexed citations
9.
Yue, Xiaoyue, Yan Li, Sheng Xu, et al.. (2021). A portable smartphone-assisted ratiometric fluorescence sensor for intelligent and visual detection of malachite green. Food Chemistry. 371. 131164–131164. 111 indexed citations
10.
Liu, Zhongyuan, Yuanyuan Hu, Mantong Zhao, et al.. (2020). Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Food & Function. 11(4). 3483–3492. 15 indexed citations
11.
Wang, Yuntao, Fang Yang, Jinchu Yang, Yanhong Bai, & Bin Li. (2020). Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid. Carbohydrate Polymers. 254. 117292–117292. 31 indexed citations
12.
Li, Ke, et al.. (2019). Effect of bamboo shoot dietary fiber on thermal gelling properties of pork salt-soluble proteins.. Shipin Kexue / Food Science. 40(4). 56–61. 1 indexed citations
13.
Du, Juan, Shujing Wu, Liyuan Niu, et al.. (2019). A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of Salmonella typhimurium, Listeria monocytogenes and Escherichia coli O157:H7. Analytical Methods. 12(2). 212–217. 36 indexed citations
14.
Zhang, Hua, et al.. (2018). Effect of bamboo shoot dietary fiber on rheological properties, moisture distribution and microstructure of frozen dough.. Shipin Kexue / Food Science. 39(1). 53–57. 2 indexed citations
15.
Lu, Shiyao, Yiyang Gao, Zhaoyang Li, et al.. (2018). Hierarchical hybrid sandwiched structure of ultrathin graphene nanosheets enwrapped MnO nanooctahedra with excellent lithium storage capability. Journal of Alloys and Compounds. 749. 424–432. 29 indexed citations
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Bai, Yanhong, et al.. (2010). Ethanol stability of Alxa bactrian camel milk.. Journal of Camel Practice and Research. 17(2). 189–193. 2 indexed citations
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Bai, Yanhong, et al.. (2009). Physiochemical properties and amino-acid composition of Alxa bactrian camel milk and shubat.. Journal of Camel Practice and Research. 16(2). 245–251. 3 indexed citations
20.
Wu, Dongrui, et al.. (1991). Sequence of an operon containing a novel δ-endotoxin gene fromBacillus thuringiensis. FEMS Microbiology Letters. 81(1). 31–35. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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