Yanping Xian

2.3k total citations
65 papers, 2.0k citations indexed

About

Yanping Xian is a scholar working on Analytical Chemistry, Health, Toxicology and Mutagenesis and Food Science. According to data from OpenAlex, Yanping Xian has authored 65 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Analytical Chemistry, 24 papers in Health, Toxicology and Mutagenesis and 17 papers in Food Science. Recurrent topics in Yanping Xian's work include Analytical chemistry methods development (18 papers), Analytical Chemistry and Chromatography (11 papers) and Water Treatment and Disinfection (10 papers). Yanping Xian is often cited by papers focused on Analytical chemistry methods development (18 papers), Analytical Chemistry and Chromatography (11 papers) and Water Treatment and Disinfection (10 papers). Yanping Xian collaborates with scholars based in China, Lebanon and Hong Kong. Yanping Xian's co-authors include Hao Dong, Yuluan Wu, Xindong Guo, Donghui Luo, Kaijun Xiao, Xiaofang Zeng, Weidong Bai, Haiying Luo, Xiangchang Hou and Liang Zhu and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yanping Xian

62 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yanping Xian China	29	606	507	461	458	287	65	2.0k
Yuluan Wu China	23	444 0.7×	368 0.7×	330 0.7×	270 0.6×	210 0.7×	42	1.4k
Antonio González‐Casado Spain	26	800 1.3×	460 0.9×	284 0.6×	539 1.2×	326 1.1×	61	2.1k
María Jesús Martínez Bueno Spain	32	1.2k 1.9×	500 1.0×	1.1k 2.4×	343 0.7×	397 1.4×	60	3.6k
Cécile Cren‐Olivé France	30	729 1.2×	451 0.9×	831 1.8×	303 0.7×	369 1.3×	52	2.8k
M. Ramil Spain	32	1.1k 1.8×	605 1.2×	914 2.0×	213 0.5×	473 1.6×	85	2.8k
Mingrong Qian China	25	328 0.5×	468 0.9×	220 0.5×	317 0.7×	309 1.1×	98	1.8k
Eleonora Mazzucco Italy	23	519 0.9×	468 0.9×	205 0.4×	560 1.2×	448 1.6×	40	1.9k
Antonio V. Herrera‐Herrera Spain	29	1.5k 2.5×	730 1.4×	304 0.7×	305 0.7×	804 2.8×	65	3.1k
Tania Portolés Spain	36	1.0k 1.7×	965 1.9×	829 1.8×	518 1.1×	1.0k 3.6×	76	2.9k

Countries citing papers authored by Yanping Xian

Since Specialization

Citations

This map shows the geographic impact of Yanping Xian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanping Xian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanping Xian more than expected).

Fields of papers citing papers by Yanping Xian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanping Xian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanping Xian. The network helps show where Yanping Xian may publish in the future.

Co-authorship network of co-authors of Yanping Xian

This figure shows the co-authorship network connecting the top 25 collaborators of Yanping Xian. A scholar is included among the top collaborators of Yanping Xian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanping Xian. Yanping Xian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Hao, et al.. (2025). Biocatalytic synthesis of musk macrolides from fatty acids: combining unspecific peroxygenase and lipase. Journal of Future Foods. 6(1). 66–72.

Guo, Mengjing, Yanping Xian, Xiaojuan Zhao, et al.. (2025). The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products. Food Chemistry. 488. 144837–144837.

Li, Yanxin, Min Qian, Weidong Bai, et al.. (2024). Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review. Food Chemistry. 442. 138531–138531. 17 indexed citations

Wu, Weiliang, Yanping Xian, Huai‐Ning Zhong, et al.. (2023). Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butylene adipate-co-terephthalate)/modified starch blend film. Food Packaging and Shelf Life. 40. 101190–101190. 9 indexed citations

Xi, Yan, Jianhua Tan, Chunsheng Liu, et al.. (2023). Exposure of Reproductive-Aged Women to Multiple Metals and Its Associations with Unexplained Recurrent Miscarriage. Toxics. 11(10). 830–830. 6 indexed citations

Zhao, Gang, Jin Wang, Xiangmei Li, et al.. (2022). Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products. Food Chemistry. 383. 132318–132318. 52 indexed citations

Hu, Junpeng, Liang Ming, Yanping Xian, et al.. (2022). Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method. Food Chemistry. 395. 133598–133598. 38 indexed citations

Ming, Liang, Yanping Xian, Junpeng Hu, et al.. (2020). Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes. Food Chemistry. 344. 128682–128682. 33 indexed citations

Xian, Yanping, Ming Liang, Yuluan Wu, et al.. (2020). Fluorine and nitrogen functionalized magnetic graphene as a novel adsorbent for extraction of perfluoroalkyl and polyfluoroalkyl substances from water and functional beverages followed by HPLC-Orbitrap HRMS determination. The Science of The Total Environment. 723. 138103–138103. 41 indexed citations

10.

Dong, Hao, Yanping Xian, Haixia Li, et al.. (2019). Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS). Food Chemistry. 310. 125937–125937. 79 indexed citations

11.

Xian, Yanping, Yuluan Wu, Hao Dong, et al.. (2019). Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS. Food Chemistry. 285. 77–85. 85 indexed citations

12.

Wu, Yuluan, Li‐Wei Chen, Yanping Xian, et al.. (2019). Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Food Chemistry. 298. 125048–125048. 30 indexed citations

13.

Huang, Jinfeng, Xiuying Li, Zhiqing Xun, et al.. (2018). Simultaneous determination of glycol ethers and their acetates in cosmetics by gas chromatography with mass spectrometry. Journal of Separation Science. 41(11). 2354–2359. 5 indexed citations

14.

Dong, Hao, Kaijun Xiao, Yanping Xian, Yuluan Wu, & Liang Zhu. (2018). A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry. Food Chemistry. 270. 196–203. 95 indexed citations

15.

Xian, Yanping, Yuluan Wu, Hao Dong, et al.. (2017). Dispersive micro solid phase extraction (DMSPE) using polymer anion exchange (PAX) as the sorbent followed by UPLC–MS/MS for the rapid determination of four bisphenols in commercial edible oils. Journal of Chromatography A. 1517. 35–43. 54 indexed citations

16.

Xian, Yanping, Hao Dong, Yuluan Wu, et al.. (2016). QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products. Food Chemistry. 212. 96–103. 87 indexed citations

17.

Guo, Xindong, et al.. (2015). Ultra-performance liquid chromatography tandem mass spectrometry for the rapid simultaneous analysis of nine organophosphate esters in milk powder. Food Chemistry. 196. 673–681. 40 indexed citations

18.

Luo, Donghui, Hao Dong, Haiying Luo, et al.. (2014). The application of stable isotope ratio analysis to determine the geographical origin of wheat. Food Chemistry. 174. 197–201. 78 indexed citations

19.

Xian, Yanping, Xindong Guo, Haiying Luo, et al.. (2014). Determination of four fluorescent whitening agents in laundry detergents by solid phase extraction combined with ultra-high performance liquid chromatography. Chinese Journal of Chromatography. 31(2). 162–169. 2 indexed citations

20.

Wu, Yuluan, Donghui Luo, Hao Dong, et al.. (2014). Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). Food Chemistry. 174. 553–557. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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