An Adams

2.9k total citations
49 papers, 2.4k citations indexed

About

An Adams is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, An Adams has authored 49 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in An Adams's work include Advanced Glycation End Products research (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Potato Plant Research (7 papers). An Adams is often cited by papers focused on Advanced Glycation End Products research (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Potato Plant Research (7 papers). An Adams collaborates with scholars based in Belgium, Italy and Lithuania. An Adams's co-authors include Norbert De Kimpe, Fien Van Lancker, Bruno De Meulenaer, Viviana Polizzi, Milda Keršienė, Kourosch Abbaspour Tehrani, Carlos Van Peteghem, Sarah De Saeger, Jan Demyttenaere and R. Venskutonis and has published in prestigious journals such as Chemical Reviews, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

An Adams

49 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
An Adams Belgium 32 909 602 574 320 310 49 2.4k
Guanjun Tao China 32 539 0.6× 831 1.4× 495 0.9× 151 0.5× 437 1.4× 78 2.3k
Mahesha M. Poojary Denmark 29 895 1.0× 796 1.3× 525 0.9× 261 0.8× 343 1.1× 69 2.6k
Ingegerd Sjöholm Sweden 28 1.4k 1.5× 263 0.4× 1.1k 1.8× 105 0.3× 234 0.8× 88 2.5k
Deng‐Jye Yang Taiwan 29 689 0.8× 582 1.0× 518 0.9× 68 0.2× 256 0.8× 63 2.3k
Hans Lingnert Sweden 25 910 1.0× 315 0.5× 495 0.9× 146 0.5× 343 1.1× 43 1.9k
Velimatti Ollilainen Finland 29 578 0.6× 771 1.3× 617 1.1× 103 0.3× 698 2.3× 50 2.9k
Kyoden YASUMOTO Japan 21 449 0.5× 621 1.0× 414 0.7× 104 0.3× 511 1.6× 133 2.0k
Ana C. Soria Spain 29 1.5k 1.7× 530 0.9× 663 1.2× 70 0.2× 345 1.1× 89 3.0k
Koan Sik Woo South Korea 23 797 0.9× 508 0.8× 742 1.3× 110 0.3× 492 1.6× 134 2.0k

Countries citing papers authored by An Adams

Since Specialization
Citations

This map shows the geographic impact of An Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by An Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites An Adams more than expected).

Fields of papers citing papers by An Adams

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by An Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by An Adams. The network helps show where An Adams may publish in the future.

Co-authorship network of co-authors of An Adams

This figure shows the co-authorship network connecting the top 25 collaborators of An Adams. A scholar is included among the top collaborators of An Adams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with An Adams. An Adams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Adams, An, Guy Smagghe, Norbert De Kimpe, et al.. (2015). Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum. Industrial Crops and Products. 76. 306–317. 65 indexed citations
2.
3.
Polizzi, Viviana, An Adams, Svetlana V. Malysheva, et al.. (2012). Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species. Fungal Biology. 116(9). 941–953. 64 indexed citations
4.
Kitrytė, Vaida, An Adams, Petras Rimantas Venskutonis, & Norbert De Kimpe. (2012). Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins. Food Chemistry. 135(3). 1273–1283. 13 indexed citations
5.
Adams, An, et al.. (2012). On-fiber furan formation from volatile precursors: A critical example of artefact formation during Solid-Phase Microextraction. Journal of Chromatography B. 897. 37–41. 17 indexed citations
6.
Lancker, Fien Van, An Adams, & Norbert De Kimpe. (2012). Impact of the N-Terminal Amino Acid on the Formation of Pyrazines from Peptides in Maillard Model Systems. Journal of Agricultural and Food Chemistry. 60(18). 4697–4708. 82 indexed citations
7.
Chen, Jian, An Adams, Sven Mangelinckx, et al.. (2012). Investigation of the Volatile Constituents of Different Gynura Species from Two Chinese Origins by SPME/GC-MS. Natural Product Communications. 7(5). 655–7. 13 indexed citations
8.
Polizzi, Viviana, An Adams, Sarah De Saeger, et al.. (2011). Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds. The Science of The Total Environment. 414. 277–286. 50 indexed citations
9.
Polizzi, Viviana, An Adams, Anna Maria Picco, et al.. (2011). Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens. Microbial Ecology. 62(4). 838–52. 21 indexed citations
10.
Meulenaer, Bruno De, Georges Scholl, An Adams, et al.. (2010). Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions. Food Chemistry. 121(4). 1163–1170. 39 indexed citations
11.
Lancker, Fien Van, et al.. (2009). Impact of various food ingredients on the retention of furan in foods. Molecular Nutrition & Food Research. 53(12). 1505–1511. 50 indexed citations
12.
Polizzi, Viviana, Barbara Delmulle, An Adams, et al.. (2009). JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings. Journal of Environmental Monitoring. 11(10). 1849–1849. 87 indexed citations
13.
Adams, An, Vaida Kitrytė, R. Venskutonis, & Norbert De Kimpe. (2009). Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products. Food Chemistry. 115(3). 904–911. 50 indexed citations
14.
Lancker, Fien Van, An Adams, Barbara Delmulle, et al.. (2008). Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. Journal of Environmental Monitoring. 10(10). 1127–1127. 58 indexed citations
15.
Adams, An, Viviana Polizzi, Martinus van Boekel, & Norbert De Kimpe. (2008). Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal. Journal of Agricultural and Food Chemistry. 56(6). 2147–2153. 77 indexed citations
16.
Adams, An, Norbert De Kimpe, & M.A.J.S. van Boekel. (2008). Modification of Casein by the Lipid Oxidation Product Malondialdehyde. Journal of Agricultural and Food Chemistry. 56(5). 1713–1719. 53 indexed citations
17.
Zhang, Qiaoyan, Luping Qin, Weidong He, et al.. (2007). Coumarins from Cnidium monnieri and their Antiosteoporotic Activity. Planta Medica. 73(1). 13–19. 94 indexed citations
18.
Adams, An, Kourosch Abbaspour Tehrani, Milda Keršienė, R. Venskutonis, & Norbert De Kimpe. (2003). Characterization of Model Melanoidins by the Thermal Degradation Profile. Journal of Agricultural and Food Chemistry. 51(15). 4338–4343. 40 indexed citations
19.
Demyttenaere, Jan, et al.. (2002). De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti. Phytochemistry. 59(6). 597–602. 17 indexed citations
20.
Tehrani, Kourosch Abbaspour, Milda Keršienė, An Adams, R. Venskutonis, & Norbert De Kimpe. (2002). Thermal Degradation Studies of Glucose/Glycine Melanoidins. Journal of Agricultural and Food Chemistry. 50(14). 4062–4068. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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