Hao Dong

5.7k total citations · 2 hit papers
180 papers, 4.5k citations indexed

About

Hao Dong is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Hao Dong has authored 180 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 39 papers in Molecular Biology and 33 papers in Biomedical Engineering. Recurrent topics in Hao Dong's work include Meat and Animal Product Quality (22 papers), Advanced Chemical Sensor Technologies (19 papers) and Food Quality and Safety Studies (13 papers). Hao Dong is often cited by papers focused on Meat and Animal Product Quality (22 papers), Advanced Chemical Sensor Technologies (19 papers) and Food Quality and Safety Studies (13 papers). Hao Dong collaborates with scholars based in China, Australia and United States. Hao Dong's co-authors include Yanping Xian, Weidong Bai, Kaijun Xiao, Yuluan Wu, Xiaofang Zeng, Xindong Guo, Donghui Luo, Juan Yang, Chao Li and Liang Zhu and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Power Sources.

In The Last Decade

Hao Dong

168 papers receiving 4.4k citations

Hit Papers

Current advances in the anti-inflammatory effects and mec... 2022 2026 2023 2024 2022 2023 25 50 75 100

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hao Dong China 41 1.3k 1.1k 730 654 603 180 4.5k
Yi Li China 36 994 0.8× 1.1k 1.0× 710 1.0× 559 0.9× 367 0.6× 208 4.2k
Luca Cappellin Italy 38 1.1k 0.9× 597 0.5× 216 0.3× 1.1k 1.7× 421 0.7× 129 3.8k
Óscar Núñez Spain 34 834 0.7× 1.6k 1.4× 858 1.2× 947 1.4× 139 0.2× 140 4.8k
Fabio Gosetti Italy 33 591 0.5× 776 0.7× 861 1.2× 370 0.6× 189 0.3× 98 3.2k
José O. Fernandes Portugal 47 1.7k 1.3× 884 0.8× 1.4k 1.9× 594 0.9× 307 0.5× 153 6.7k
Huilin Liu China 37 813 0.6× 1.1k 1.0× 571 0.8× 706 1.1× 329 0.5× 161 4.1k
Sara C. Cunha Portugal 52 2.2k 1.7× 1.1k 1.0× 1.6k 2.2× 764 1.2× 576 1.0× 206 8.4k
Donghui Liu China 40 807 0.6× 835 0.7× 809 1.1× 435 0.7× 158 0.3× 233 5.1k
Marcelo Maraschin Brazil 48 1.4k 1.1× 947 0.8× 628 0.9× 474 0.7× 139 0.2× 262 6.6k
Fang Wei China 38 698 0.5× 1.5k 1.3× 553 0.8× 649 1.0× 368 0.6× 128 3.7k

Countries citing papers authored by Hao Dong

Since Specialization
Citations

This map shows the geographic impact of Hao Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Dong more than expected).

Fields of papers citing papers by Hao Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Dong. The network helps show where Hao Dong may publish in the future.

Co-authorship network of co-authors of Hao Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Hao Dong. A scholar is included among the top collaborators of Hao Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Dong. Hao Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Yan, et al.. (2025). Screening of potential probiotic bifidobacteria from intestinal tract and its application in fermented milk. Journal of Dairy Science. 108(9). 9250–9264.
2.
Liang, Shuhao, Yang Zhao, Wenxia Wang, et al.. (2025). Advanced microplastics remediation: From environmental formation to Fenton-based degradation — mechanisms, system optimization, and remaining challenges. Journal of environmental chemical engineering. 14(1). 120517–120517. 1 indexed citations
4.
Qian, Min, Xiaofang Zeng, Weidong Bai, et al.. (2025). Recent advances in the formation of protein-bound heterocyclic aromatic amines and their transformation during digestion: A comprehensive review. Trends in Food Science & Technology. 164. 105271–105271.
6.
Xu, Shuang, et al.. (2025). Emulsion gels based on soy protein–pectin complexes as fat replacers: Enhancing pork sausage quality through structural and molecular insights. International Journal of Biological Macromolecules. 321(Pt 2). 146331–146331. 2 indexed citations
7.
Wang, Wenxia, et al.. (2024). A frontier exploration of ancient craftsmanship: Effects of various tea products in traditional Chinese cuisine “tea flavored beef”. Food Chemistry. 454. 139834–139834. 7 indexed citations
8.
Yu, Kexin, Wenjie Zou, Jue Kou, et al.. (2024). Utilization of low metamorphic degree bituminous coal in direct reduction of high-phosphorus oolitic hematite and its mechanism. Fuel. 375. 132497–132497. 6 indexed citations
9.
You, Yun, Xiaoxia Huang, Qiaoyu Liu, et al.. (2024). Effect of gamma irradiation on microbial growth, physicochemical properties, and non‐volatile flavour of chicken sausages during storage. International Journal of Food Science & Technology. 59(3). 1789–1800. 2 indexed citations
11.
Wang, Ji, Zhihao Wu, Hao Dong, et al.. (2024). NIR‐II emissive biohybrid nanovesicles as mild‐temperature photothermal antibiofilm agents against acute bacterial skin and skin‐structure infections. SHILAP Revista de lepidopterología. 3(1). 6 indexed citations
12.
Huang, Huihua, et al.. (2024). Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi. SHILAP Revista de lepidopterología. 2(3). 9420062–9420062. 3 indexed citations
14.
Chen, Zhaohui, Yongzhen Wang, Hao Dong, et al.. (2023). Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei). Food Chemistry. 441. 138259–138259. 16 indexed citations
15.
Wang, Yuchang, Jing Lu, Wenfu Yan, et al.. (2023). A novel luminescent Ni(II) coordination compound for highly selective detection of acetylacetone, MnO4−, tetracycline and Ag+ in aqueous systems. Dyes and Pigments. 221. 111832–111832. 6 indexed citations
16.
Han, Zhaolian, Qiushi Jiang, Chunli Zhao, et al.. (2023). Type-effects of multiple waste-sourced biochar feedstocks on methylene blue adsorption. New Journal of Chemistry. 47(32). 15057–15065. 2 indexed citations
17.
Li, Lantao, Hong Wang, Weidong Bai, et al.. (2022). Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Dong, Hao, et al.. (2006). Preparation and characterization of calcium phosphate cement/gelatin composite scaffold for bone tissue engineering. Journal of Functional Biomaterials. 1 indexed citations
20.
Dong, Hao, et al.. (2005). Microsurgical treatment of cranio-orbital tumors. Chinese Journal of Neuromedicine. 4(2). 136–138. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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