Juan Yang
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biomedical Engineering top 10%
- Animal Science and Zoology top 2%
- Co-authors
- Weidong BaiXiaofang ZengChun CuiHao DongDongxiao Sun‐WaterhouseXiaoquan YangJian GuoWenhong Zhao
- Topics
- Protein Hydrolysis and Bioactive Peptides (15 papers)Meat and Animal Product Quality (13 papers)Biochemical Analysis and Sensing Techniques (11 papers)
In The Last Decade
Juan Yang
94 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 126
- Molecular Biology 905
- Food Science 735
- Nutrition and Dietetics 447
- Biomedical Engineering 363
- Animal Science and Zoology 355
Countries citing papers authored by Juan Yang
This map shows the geographic impact of Juan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Yang more than expected).
Fields of papers citing papers by Juan Yang
This network shows the impact of papers produced by Juan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Yang. The network helps show where Juan Yang may publish in the future.
Co-authorship network of co-authors of Juan Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Juan Yang. A scholar is included among the top collaborators of Juan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Yang. Juan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 9 | |
| 8 | 18 | |
| 9 | 22 | |
| 10 | 16 | |
| 11 | 64 | |
| 12 | 72 | |
| 13 | 12 | |
| 14 | 13 | |
| 15 | 2 | |
| 16 | 24 | |
| 17 | 12 | |
| 18 | 53 | |
| 19 | 56 | |
| 20 | 11 |
About Juan Yang
Juan Yang is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 100 papers that have together received 2.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (13 papers) and Biochemical Analysis and Sensing Techniques (11 papers). The work is most often cited by research in Food Science (735 citations), Animal Science and Zoology (355 citations) and Nutrition and Dietetics (447 citations). Juan Yang has collaborated with scholars based in China, Australia and Hong Kong. Frequent co-authors include Weidong Bai, Xiaofang Zeng, Chun Cui, Hao Dong, Dongxiao Sun‐Waterhouse, Xiaoquan Yang, Jian Guo, Wenhong Zhao, Jinmei Wang and Canping Pan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.