Juan Yang

2.6k total citations
100 papers, 2.1k citations indexed

About

Juan Yang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Juan Yang has authored 100 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Molecular Biology, 30 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Juan Yang's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (13 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Juan Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (13 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Juan Yang collaborates with scholars based in China, Australia and Hong Kong. Juan Yang's co-authors include Weidong Bai, Xiaofang Zeng, Chun Cui, Hao Dong, Dongxiao Sun‐Waterhouse, Xiaoquan Yang, Jian Guo, Wenhong Zhao, Jinmei Wang and Canping Pan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Juan Yang

94 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juan Yang China 26 905 735 447 363 355 100 2.1k
Karsten Olsen Denmark 27 788 0.9× 864 1.2× 370 0.8× 176 0.5× 622 1.8× 91 2.3k
Honglei Tian China 25 538 0.6× 705 1.0× 281 0.6× 321 0.9× 394 1.1× 93 1.9k
Xianbing Xu China 29 648 0.7× 1.5k 2.0× 440 1.0× 266 0.7× 555 1.6× 129 2.7k
Meigui Huang China 33 703 0.8× 1.6k 2.1× 670 1.5× 216 0.6× 375 1.1× 96 3.0k
Olugbenga P. Soladoye Canada 22 747 0.8× 811 1.1× 434 1.0× 197 0.5× 997 2.8× 45 2.1k
Sara I.F.S. Martins Netherlands 14 362 0.4× 806 1.1× 352 0.8× 217 0.6× 284 0.8× 23 1.9k
Junjie Yi China 27 570 0.6× 924 1.3× 499 1.1× 172 0.5× 272 0.8× 146 2.2k
Yongliang Zhuang China 37 1.8k 2.0× 774 1.1× 480 1.1× 212 0.6× 535 1.5× 128 3.7k
Eric Karangwa China 26 429 0.5× 808 1.1× 251 0.6× 185 0.5× 286 0.8× 50 1.7k
Wengang Jin China 28 981 1.1× 976 1.3× 267 0.6× 174 0.5× 783 2.2× 107 2.4k

Countries citing papers authored by Juan Yang

Since Specialization
Citations

This map shows the geographic impact of Juan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Yang more than expected).

Fields of papers citing papers by Juan Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Yang. The network helps show where Juan Yang may publish in the future.

Co-authorship network of co-authors of Juan Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Yang. A scholar is included among the top collaborators of Juan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Yang. Juan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Peiwen, Xiaofang Zeng, Weidong Bai, et al.. (2024). Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation. Food Chemistry. 452. 139466–139466. 6 indexed citations
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Zhou, Lang, Lı Wang, Faju Chen, et al.. (2023). Cinnamigones A–C, three highly oxidized guaiane-type sesquiterpenes with neuroprotective activity from Cinnamomum migao. Phytochemistry. 212. 113728–113728. 4 indexed citations
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Bai, Weidong, et al.. (2023). The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds. Food Research International. 174(Pt 2). 113629–113629. 9 indexed citations
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Guo, Siqi, et al.. (2023). Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes. Foods. 12(16). 3020–3020. 22 indexed citations
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Ye, Huiping, Juan Yang, Gengsheng Xiao, et al.. (2022). A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food. Food Chemistry. 402. 134216–134216. 64 indexed citations
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Yang, Juan, et al.. (2020). Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches. Food Chemistry. 338. 128018–128018. 72 indexed citations
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Jiang, Gaofei, Juan Yang, Yajun Cao, et al.. (2019). Alkyl hydroperoxide reductase is important for oxidative stress resistance and symbiosis inAzorhizobium caulinodans. FEMS Microbiology Letters. 366(3). 12 indexed citations
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Chen, Yanfang, Juan Yang, Tao Huang, et al.. (2017). Monoterpenoid indole alkaloids from Gardneria multiflora. Fitoterapia. 124. 8–11. 13 indexed citations
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Yang, Juan, et al.. (2016). Effect of Meteorological Factor on Fruit Growth and Accumulation of Polysaccharides in Lycium barbarum. Chinese Bulletin of Botany. 51(3). 311. 2 indexed citations
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Han, Yongtao, Shaowen Liu, Nan Zou, et al.. (2016). Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits. Food Chemistry. 206. 12–17. 24 indexed citations
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Zhao, Chuntao, Juan Yang, Lizhuo Li, et al.. (2014). Association of Genetic Variants in and Promoter Hypermethylation of CDH1 With Gastric Cancer. Medicine. 93(19). e107–e107. 12 indexed citations
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Huang, Chao, Xuefang Chen, Lian Xiong, et al.. (2013). Bioconversion of Corncob Acid Hydrolysate into Microbial Oil by the Oleaginous Yeast Lipomyces starkeyi. Applied Biochemistry and Biotechnology. 172(4). 2197–2204. 53 indexed citations
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Liu, Jin‐Feng, Juan Yang, Shi‐Zhong Yang, Ru‐Qiang Ye, & Bo‐Zhong Mu. (2012). Effects of Different Amino Acids in Culture Media on Surfactin Variants Produced by Bacillus subtilis TD7. Applied Biochemistry and Biotechnology. 166(8). 2091–2100. 56 indexed citations
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Li, Qiuling, Jiqing Cao, Juan Yang, et al.. (2011). The absence of dystrophin rather than muscle degeneration causes acetylcholine receptor cluster defects in dystrophic muscle. Neuroreport. 23(2). 82–87. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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