Min Qian

2.2k total citations · 1 hit paper
55 papers, 1.7k citations indexed

About

Min Qian is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Min Qian has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Molecular Biology and 18 papers in Plant Science. Recurrent topics in Min Qian's work include Food Quality and Safety Studies (11 papers), Fermentation and Sensory Analysis (10 papers) and Meat and Animal Product Quality (7 papers). Min Qian is often cited by papers focused on Food Quality and Safety Studies (11 papers), Fermentation and Sensory Analysis (10 papers) and Meat and Animal Product Quality (7 papers). Min Qian collaborates with scholars based in China, Germany and Thailand. Min Qian's co-authors include Weidong Bai, Qingsen Zhu, Jianchang Yang, Wenhong Zhao, Jianguo Liu, Hao Dong, Xu‐Cong Lv, Weiling Guo, Li Ni and Pingfan Rao and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Min Qian

53 papers receiving 1.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

2023 103 citations Min Qian, Wenhong Zhao et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Min Qian China	23	684	507	492	232	148	55	1.7k
María V. Baroni Argentina	31	505 0.7×	316 0.6×	840 1.7×	108 0.5×	341 2.3×	70	2.1k
Elsa Ramalhosa Portugal	28	809 1.2×	317 0.6×	999 2.0×	141 0.6×	384 2.6×	101	2.3k
Andrea Salvo Italy	26	297 0.4×	389 0.8×	366 0.7×	177 0.8×	172 1.2×	59	1.6k
Jian Sun China	32	1.5k 2.1×	725 1.4×	972 2.0×	52 0.2×	322 2.2×	146	3.0k
Mei Yang China	22	380 0.6×	281 0.6×	591 1.2×	71 0.3×	226 1.5×	67	1.4k
R. Neil Reese United States	24	1.2k 1.8×	689 1.4×	383 0.8×	150 0.6×	257 1.7×	53	2.7k
Ariel Fontana Argentina	28	653 1.0×	319 0.6×	971 2.0×	118 0.5×	98 0.7×	85	2.2k
Nacim Zouari Tunisia	26	724 1.1×	357 0.7×	766 1.6×	92 0.4×	187 1.3×	106	1.9k
Rebeca Cruz Portugal	21	338 0.5×	169 0.3×	349 0.7×	89 0.4×	205 1.4×	60	1.4k
Kelly M. Gillespie United States	10	2.2k 3.2×	737 1.5×	636 1.3×	61 0.3×	233 1.6×	13	3.6k

Countries citing papers authored by Min Qian

Since Specialization

Citations

This map shows the geographic impact of Min Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min Qian more than expected).

Fields of papers citing papers by Min Qian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min Qian. The network helps show where Min Qian may publish in the future.

Co-authorship network of co-authors of Min Qian

This figure shows the co-authorship network connecting the top 25 collaborators of Min Qian. A scholar is included among the top collaborators of Min Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min Qian. Min Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qian, Min, Xiaofang Zeng, Weidong Bai, et al.. (2025). Recent advances in the formation of protein-bound heterocyclic aromatic amines and their transformation during digestion: A comprehensive review. Trends in Food Science & Technology. 164. 105271–105271.

Kong, Jun, Limei Yu, Xiaofang Zeng, et al.. (2025). Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS. Food Chemistry. 481. 143979–143979. 10 indexed citations

Ye, Junjie, et al.. (2024). Variation of volatile flavor substances in salt-baked chicken during processing. Food Chemistry X. 24. 101846–101846. 5 indexed citations

Li, Yanxin, Min Qian, Weidong Bai, et al.. (2024). Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review. Food Chemistry. 442. 138531–138531. 17 indexed citations

Bai, Weidong, Lin Zhang, Xiaohui Lin, et al.. (2024). Structural characterization, antioxidant and immunomodulatory activities of a polysaccharide from a traditional Chinese rice wine, Guangdong Hakka Huangjiu. International Journal of Biological Macromolecules. 281(Pt 3). 136523–136523. 5 indexed citations

Qian, Min, et al.. (2023). Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms. Food Science and Human Wellness. 13(2). 729–735. 5 indexed citations

Qian, Min, et al.. (2023). Isolation, antimicrobial resistance and virulence characterization of Salmonella spp. from fresh foods in retail markets in Hangzhou, China. PLoS ONE. 18(10). e0292621–e0292621. 5 indexed citations

Qian, Min, Wenhong Zhao, Hao Dong, et al.. (2023). Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu. Foods. 12(15). 2915–2915. 11 indexed citations

Qian, Min, et al.. (2023). Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity. Critical Reviews in Food Science and Nutrition. 64(27). 9992–10008. 11 indexed citations

10.

Qian, Min, et al.. (2022). What Affects Rural Ecological Environment Governance Efficiency? Evidence from China. International Journal of Environmental Research and Public Health. 19(10). 5925–5925. 21 indexed citations

11.

Li, Xingxing, Bo Yu, Qi Wu, et al.. (2021). OsMADS23 phosphorylated by SAPK9 confers drought and salt tolerance by regulating ABA biosynthesis in rice. PLoS Genetics. 17(8). e1009699–e1009699. 108 indexed citations

12.

Qian, Min, et al.. (2020). Effect of marinating and frying on the flavor of braised pigeon. Journal of Food Processing and Preservation. 45(3). 29 indexed citations

13.

Li, Lu, Weiling Guo, Wen Zhang, et al.. (2019). Grifola frondosapolysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats. Food & Function. 10(5). 2560–2572. 160 indexed citations

14.

Liu, Xiaoyan, Min Qian, Hao Dong, et al.. (2019). Effect of ageing process on carcinogen ethyl carbamate (EC), its main precursors and aroma compound variation in Hakka Huangjiu produced in southern China. International Journal of Food Science & Technology. 55(4). 1773–1780. 18 indexed citations

15.

Qian, Min. (2012). Research advances in formation mechanism and controlling approach of the ethyl carbamate in rice wine. China Brewing. 1 indexed citations

16.

Qian, Min. (2010). MICROSTRUCTURE OF PATINOPECTEN YESSOENSIS (SCALLOP) SHELL AND CORRELATIONS WITH FUNCTIONS. Guisuanyan xuebao. 6 indexed citations

17.

Qian, Min. (2009). Chemical constituents of Hedyotis corymbosa. Zhongcaoyao. 3 indexed citations

18.

Liu, Jianguo, et al.. (2007). Variations between rice cultivars in root secretion of organic acids and the relationship with plant cadmium uptake. Environmental Geochemistry and Health. 29(3). 189–195. 64 indexed citations

19.

Liu, Jianguo, et al.. (2006). Variation among Rice Cultivars in Root Acidification and Its Relation to Cadmium Uptake. 13(4). 278–282. 1 indexed citations

20.

Qureshi, G. Ali, I. Bednar, Min Qian, et al.. (1993). Quantitation and identification of two cholecystokinin peptides, CCK‐4 and CCK‐8s, in rat brain by HPLC and fast atom bombardment mass spectrometry. Biomedical Chromatography. 7(5). 251–255. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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