Qinlu Lin

2.1k total citations · 3 hit papers
51 papers, 1.5k citations indexed

About

Qinlu Lin is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Qinlu Lin has authored 51 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 17 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Qinlu Lin's work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). Qinlu Lin is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). Qinlu Lin collaborates with scholars based in China, United Kingdom and Tanzania. Qinlu Lin's co-authors include Binjia Zhang, Dongling Qiao, Siming Zhao, Fengwei Xie, Wen Li, Jing Deng, Jing Wang, Meng Niu, Caihua Jia and Jie Bai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Science Advances.

In The Last Decade

Qinlu Lin

47 papers receiving 1.5k citations

Hit Papers

Liquid biopsy in lung cancer: significance in diagnostics... 2021 2026 2022 2024 2022 2021 2025 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Liquid biopsy in lung cancer: significance in diagnostics, prediction, and treatment monitoring
    2022 269 citations Wen Li, Jing Deng et al. profile →
  2. Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
    2021 168 citations Binjia Zhang, Dongling Qiao et al. Trends in Food Science & Technology profile →
  3. An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
    2025 24 citations Jintao He, Jing Deng et al. Food Chemistry profile →

Peers

Qinlu Lin
Ming Cai China
Yayuan Zhang China
Yafeng Zheng China
Mohammad Goli Iran
Xinxia Zhang China
Xuedong Wang China
Xiaobin Fang China
Ming Cai China
Qinlu Lin
Citations per year, relative to Qinlu Lin Qinlu Lin (= 1×) peers Ming Cai

Countries citing papers authored by Qinlu Lin

Since Specialization
Citations

This map shows the geographic impact of Qinlu Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinlu Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinlu Lin more than expected).

Fields of papers citing papers by Qinlu Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinlu Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinlu Lin. The network helps show where Qinlu Lin may publish in the future.

Co-authorship network of co-authors of Qinlu Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Qinlu Lin. A scholar is included among the top collaborators of Qinlu Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinlu Lin. Qinlu Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
He, Jintao, Feng Bao, Wen Li, et al.. (2025). Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork. International Journal of Biological Macromolecules. 305(Pt 2). 141290–141290. 4 indexed citations
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Wang, Jingjing, Liang Xu, Jing Deng, et al.. (2025). A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategies. Food Control. 178. 111490–111490. 7 indexed citations
4.
Ding, Yuqiang, et al.. (2025). Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sake. Food Bioscience. 66. 106145–106145. 2 indexed citations
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Bao, Feng, Min Tang, Wen Li, et al.. (2024). Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments. Food Control. 160. 110307–110307. 24 indexed citations
9.
Li, Wen, et al.. (2023). Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches. Journal of Environmental Management. 347. 119118–119118. 27 indexed citations
10.
Bao, Feng, Liang Zhao, Jing Deng, et al.. (2022). Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements. Critical Reviews in Food Science and Nutrition. 64(12). 3920–3931. 19 indexed citations
11.
Mu, Jianfei, Qinlu Lin, & Ying Liang. (2022). An update on the effects of food-derived active peptides on the intestinal microecology. Critical Reviews in Food Science and Nutrition. 63(33). 11625–11639. 17 indexed citations
12.
He, Jintao, et al.. (2022). Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds. Critical Reviews in Food Science and Nutrition. 64(4). 1052–1075. 28 indexed citations
13.
Guo, Tianyi, Yaping Zhou, Shuai Han, et al.. (2022). Laminarin ameliorates alcohol‐induced liver damage and its molecular mechanism in mice. Journal of Food Biochemistry. 46(12). e14500–e14500. 10 indexed citations
14.
Li, Wen, Jing Deng, Qinlu Lin, et al.. (2022). An insight into the health beneficial of probiotics dairy products: a critical review. Critical Reviews in Food Science and Nutrition. 63(32). 11290–11309. 15 indexed citations
15.
Zhang, Binjia, Dongling Qiao, Siming Zhao, et al.. (2021). Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science & Technology. 114. 212–231. 168 indexed citations breakdown →
16.
Zhang, Binjia, et al.. (2021). Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior. ACS Food Science & Technology. 1(4). 636–643. 11 indexed citations
17.
Wang, Long, Tao Yang, Bingqian Wang, et al.. (2020). RALF1-FERONIA complex affects splicing dynamics to modulate stress responses and growth in plants. Science Advances. 6(21). eaaz1622–eaaz1622. 111 indexed citations
18.
Li, Nannan, Siming Zhao, Dongling Qiao, et al.. (2020). Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents. ACS Food Science & Technology. 1(1). 45–53. 4 indexed citations
19.
Ai, Zhilu, Jun Liu, Ting Guo, et al.. (2020). Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation. Food Science and Biotechnology. 29(7). 927–937. 30 indexed citations
20.
Li, Wen, Yu‐Shui Ma, Qinlu Lin, & Da Fu. (2019). Deep Processing of Rice and Comprehensive Utilization of Its By-products. Journal of Food and Nutrition Research. 7(5). 370–376. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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