Baoguo Sun

1.8k total citations
80 papers, 1.5k citations indexed

About

Baoguo Sun is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Food Science. According to data from OpenAlex, Baoguo Sun has authored 80 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 27 papers in Biomedical Engineering and 24 papers in Food Science. Recurrent topics in Baoguo Sun's work include Advanced Chemical Sensor Technologies (15 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Electrochemical sensors and biosensors (13 papers). Baoguo Sun is often cited by papers focused on Advanced Chemical Sensor Technologies (15 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Electrochemical sensors and biosensors (13 papers). Baoguo Sun collaborates with scholars based in China, Saudi Arabia and United States. Baoguo Sun's co-authors include Jing Wang, Chengtao Wang, Yanping Cao, Mouming Zhao, Lianzhu Lin, Rui‐Bo Jia, Zhirong Ou, Zhao‐Rong Li, Juan Wu and Huijuan Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Baoguo Sun

71 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baoguo Sun China 23 417 413 402 368 277 80 1.5k
Qi Zhou China 27 413 1.0× 469 1.1× 449 1.1× 793 2.2× 456 1.6× 100 2.1k
Shiying Xu China 20 246 0.6× 379 0.9× 187 0.5× 656 1.8× 219 0.8× 30 1.5k
Xianbing Xu China 29 440 1.1× 648 1.6× 266 0.7× 1.5k 3.9× 195 0.7× 129 2.7k
Gongshuai Song China 25 265 0.6× 545 1.3× 216 0.5× 588 1.6× 109 0.4× 80 1.5k
Jianchun Xie China 33 435 1.0× 632 1.5× 601 1.5× 1.1k 2.9× 362 1.3× 66 2.7k
Eric Karangwa China 26 251 0.6× 429 1.0× 185 0.5× 808 2.2× 230 0.8× 50 1.7k
Haining Zhuang China 24 552 1.3× 304 0.7× 204 0.5× 749 2.0× 408 1.5× 66 1.6k
Weimin Zhang China 23 373 0.9× 362 0.9× 266 0.7× 750 2.0× 559 2.0× 65 2.0k
Paramita Bhattacharjee India 23 195 0.5× 234 0.6× 312 0.8× 634 1.7× 425 1.5× 86 1.6k
Mónica Bueno Spain 24 118 0.3× 266 0.6× 303 0.8× 660 1.8× 380 1.4× 52 1.5k

Countries citing papers authored by Baoguo Sun

Since Specialization
Citations

This map shows the geographic impact of Baoguo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoguo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoguo Sun more than expected).

Fields of papers citing papers by Baoguo Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoguo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoguo Sun. The network helps show where Baoguo Sun may publish in the future.

Co-authorship network of co-authors of Baoguo Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Baoguo Sun. A scholar is included among the top collaborators of Baoguo Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoguo Sun. Baoguo Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Yashuai, Ruiyang Yin, Zhiyuan Gao, et al.. (2025). Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics. Food Chemistry X. 31. 103132–103132.
2.
Sun, Baoguo, et al.. (2025). The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein. Journal of Agricultural and Food Chemistry. 73(38). 24127–24138.
3.
Zhu, Xuecheng, et al.. (2025). Confining monochromophore in polymer network for fluorescence-phosphorescence dual-emission sensing of thiram. Food Chemistry. 493(Pt 2). 145825–145825.
4.
Zhang, Yongqing, Jiaqi Guo, Caihong Shen, et al.. (2025). A computationally driven screening-construction-mechanism strategy of magnetic molecularly imprinted polymers for aliphatic aldehydes detection. Food Chemistry. 496(Pt 3). 146974–146974.
5.
Chen, Jiahui, et al.. (2025). Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast Proteins. Foods. 14(6). 1037–1037. 1 indexed citations
6.
Sun, Baoguo, Caihong Shen, Miao Liu, et al.. (2025). Decoding the Molecular Mechanism of Cellar Aroma Loss Between the Traditional and Modern Upper Steaming During the Strong‐Aroma Type Baijiu Brewing. Flavour and Fragrance Journal. 41(1). 117–132.
7.
8.
9.
Xu, Minghao, et al.. (2024). Effects of starch gelatinisation and water migration on the hardness of parboiled rice. International Journal of Food Science & Technology. 59(11). 8708–8717. 4 indexed citations
10.
Chen, Peiwen, Xiaofang Zeng, Weidong Bai, et al.. (2024). Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation. Food Chemistry. 452. 139466–139466. 6 indexed citations
11.
He, Jingbo, Lei Wang, Huilin Liu, & Baoguo Sun. (2024). Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products. Food Chemistry. 446. 138839–138839. 9 indexed citations
12.
Cui, Wenwen, Xiaoqin Wang, Shuang Han, et al.. (2024). Research progress of tartaric acid stabilization on wine characteristics. Food Chemistry X. 23. 101728–101728. 17 indexed citations
13.
Duan, Ning, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, & Baoguo Sun. (2024). A visual and sensitive sensor for colorimetric and fluorescent recognition of Fe3+/2+, theoretical calculation and strip applications in wine. Journal of Molecular Liquids. 403. 124922–124922. 2 indexed citations
14.
Bai, Yuchen, et al.. (2023). A Fluorescent Benzothiazole Probe for the Detection of Carboxylesterase and Carbamate Pesticides. ChemistrySelect. 8(36). 4 indexed citations
15.
Yang, Shaoxiang, et al.. (2023). A dual‐function fluorescent probe for the detection of pH values and formaldehyde. Luminescence. 38(9). 1647–1653. 4 indexed citations
16.
Duan, Ning, et al.. (2023). A colorimetric probe for the detection of hydrazine and its application. Analytical Sciences. 40(3). 439–444. 3 indexed citations
17.
Wen, Yangyang, Rui Li, Jiahao Liu, et al.. (2020). Promotion effect of Zn on 2D bimetallic NiZn metal organic framework nanosheets for tyrosinase immobilization and ultrasensitive detection of phenol. Analytica Chimica Acta. 1127. 131–139. 52 indexed citations
18.
Jia, Rui‐Bo, Zhao‐Rong Li, Juan Wu, et al.. (2019). Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats. International Journal of Biological Macromolecules. 147. 428–438. 74 indexed citations
19.
Cao, Yanping, Baoguo Sun, Xiaoping Yuan, & Jing Wang. (2011). Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran. SHILAP Revista de lepidopterología. 4 indexed citations
20.
Sun, Baoguo. (2009). Recent Advances in Extraction and Analysis of Volatile Components in Fish. Food Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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