Yan Zhao

3.4k total citations
118 papers, 2.6k citations indexed

About

Yan Zhao is a scholar working on Molecular Biology, Ecology and Animal Science and Zoology. According to data from OpenAlex, Yan Zhao has authored 118 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Molecular Biology, 42 papers in Ecology and 35 papers in Animal Science and Zoology. Recurrent topics in Yan Zhao's work include Identification and Quantification in Food (35 papers), Isotope Analysis in Ecology (33 papers) and Meat and Animal Product Quality (30 papers). Yan Zhao is often cited by papers focused on Identification and Quantification in Food (35 papers), Isotope Analysis in Ecology (33 papers) and Meat and Animal Product Quality (30 papers). Yan Zhao collaborates with scholars based in China, United States and New Zealand. Yan Zhao's co-authors include Shuming Yang, Ailiang Chen, Mengjie Qie, Shanshan Zhao, Chunzhao Liu, Zhihua Ye, Fuquan Hu, Bin Zhang, Bin Zhang and Donghua Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Yan Zhao

112 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yan Zhao China	29	1.2k	736	491	476	456	118	2.6k
Juhee Ahn South Korea	36	1.6k 1.3×	687 0.9×	1.8k 3.6×	651 1.4×	350 0.8×	190	4.9k
Sergio Ghidini Italy	24	750 0.6×	204 0.3×	834 1.7×	634 1.3×	218 0.5×	102	2.2k
Tao Li China	27	1.4k 1.2×	277 0.4×	273 0.6×	237 0.5×	230 0.5×	223	3.2k
Conor O’Byrne Ireland	36	1.5k 1.2×	249 0.3×	1.7k 3.5×	187 0.4×	414 0.9×	96	4.1k
Francisco J. Fernández Mexico	31	1.1k 0.9×	197 0.3×	462 0.9×	345 0.7×	344 0.8×	138	3.2k
Michael W. Peck United Kingdom	39	1.1k 1.0×	258 0.4×	1.1k 2.2×	357 0.8×	590 1.3×	120	4.9k
Jinru Chen United States	31	830 0.7×	313 0.4×	1.4k 2.9×	244 0.5×	328 0.7×	182	3.5k
Jesús Martı́n Spain	37	1.5k 1.2×	234 0.3×	201 0.4×	69 0.1×	246 0.5×	175	4.2k
Guanghui Li China	31	934 0.8×	106 0.1×	593 1.2×	425 0.9×	177 0.4×	121	2.9k
Min Zhou China	30	1.0k 0.9×	185 0.3×	383 0.8×	222 0.5×	168 0.4×	261	3.0k

Countries citing papers authored by Yan Zhao

Since Specialization

Citations

This map shows the geographic impact of Yan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan Zhao more than expected).

Fields of papers citing papers by Yan Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan Zhao. The network helps show where Yan Zhao may publish in the future.

Co-authorship network of co-authors of Yan Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Yan Zhao. A scholar is included among the top collaborators of Yan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yan Zhao. Yan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhang, Zijian, Hao Miao, Yuxuan Liang, et al.. (2025). Web-Centric Human Mobility Analytics: Methods, Applications, and Future Directions in the LLM Era. CityU Scholars. 81–84.

Miao, Hao, et al.. (2025). LLMs Meet Cross-Modal Time Series Analytics: Overview and Directions. 101–106.

Xie, Yongkang, et al.. (2025). Effect of blanching times and drying temperatures on the color, moisture migrations, microstructures, phytochemicals, and flavors of chili pepper (Capsicum annuum L.). Food Chemistry. 486. 144690–144690. 4 indexed citations

Hao, Jingyi, Chenchen Xu, Hui Wang, et al.. (2025). Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles. International Journal of Food Microbiology. 434. 111153–111153. 1 indexed citations

Bai, Yang, et al.. (2024). Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China. Food Chemistry. 465(Pt 1). 141911–141911. 1 indexed citations

Li, Jia, Chao Li, Wei Huang, et al.. (2024). Alkaline shock protein 23 (Asp23)‐controlled cell wall imbalance promotes membrane vesicle biogenesis in Staphylococcus aureus. Journal of Extracellular Vesicles. 13(9). e12501–e12501. 8 indexed citations

Zhang, Kaihua, Shouwei Wang, Zheqi Zhang, et al.. (2024). Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process. Food Chemistry. 470. 142656–142656. 6 indexed citations

Zhao, Shanshan, Yalan Li, Xiaoting Yang, et al.. (2024). Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics. The Science of The Total Environment. 926. 171949–171949. 1 indexed citations

Xie, Yongkang, et al.. (2024). Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic. Industrial Crops and Products. 222. 120020–120020. 7 indexed citations

10.

Li, Xiaoman, Mingwu Zang, Dan Li, et al.. (2024). Effect of boiled-water-cooking time on quality and characteristic of flavor components in pig large intestines. International Journal of Gastronomy and Food Science. 35. 100899–100899. 2 indexed citations

11.

Shi, Jiang, Chongshan Yang, Yang Li, et al.. (2023). Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging. Food Control. 152. 109839–109839. 28 indexed citations

12.

Qie, Mengjie, Yalan Li, Shanshan Zhao, et al.. (2023). A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling. Foods. 12(4). 876–876. 4 indexed citations

13.

Li, Yalan, et al.. (2023). Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review. Trends in Food Science & Technology. 139. 104133–104133. 37 indexed citations

14.

Zhang, Kaihua, Mingwu Zang, Shouwei Wang, et al.. (2023). Effects of defatting and cooking methods on pig large intestines volatile compounds by flavor omics and fatty acids. LWT. 189. 115500–115500. 6 indexed citations

15.

Bai, Lu, Zixuan Zhang, Xin Peng, et al.. (2023). Application of omics technology in the storage and transportation of agricultural products. Frontiers in Sustainable Food Systems. 7. 5 indexed citations

16.

Wu, Mi, Wenchang Zhang, Shiyu Wang, et al.. (2023). Study of double network hydrogels based on sodium methacrylate alginate and carboxymethyl chitosan. European Polymer Journal. 194. 112137–112137. 16 indexed citations

17.

Cheng, Xiaoyu, Mingwu Zang, Shouwei Wang, et al.. (2022). Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters. Bioengineering. 9(12). 818–818. 6 indexed citations

18.

Wu, Qianrong, Mingwu Zang, Bing Zhao, et al.. (2022). Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate. LWT. 173. 114274–114274. 17 indexed citations

19.

Zang, Mingwu, Shouwei Wang, Bing Zhao, et al.. (2022). Effects of citrus fibre and soybean protein isolate on heat‐induced pork myofibrillar protein gel properties under low‐sodium salt conditions. International Journal of Food Science & Technology. 57(12). 7701–7711. 10 indexed citations

20.

Zhao, Yan, et al.. (2021). Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values. International Journal of Food Science & Technology. 57(1). 552–565. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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