P. van Rensburg

1.4k total citations
24 papers, 978 citations indexed

About

P. van Rensburg is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, P. van Rensburg has authored 24 papers receiving a total of 978 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in P. van Rensburg's work include Fermentation and Sensory Analysis (13 papers), Biofuel production and bioconversion (4 papers) and Fungal and yeast genetics research (4 papers). P. van Rensburg is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Biofuel production and bioconversion (4 papers) and Fungal and yeast genetics research (4 papers). P. van Rensburg collaborates with scholars based in South Africa, Australia and Norway. P. van Rensburg's co-authors include Marius G. Lambrechts, N.P. Jolly, Isak S. Pretorius, Ricardo R. Cordero Otero, Maret du Toit, GA Ekama, Josef Lahnsteiner, Benoit Divol, M. C. Wentzel and Phillip Senzo Mtshali and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

P. van Rensburg

23 papers receiving 937 citations

Peers

P. van Rensburg

BIOTE

Rossana Sidari Italy

Dominique Salameh Lebanon

Boredi Silas Chidi South Africa

Elias Nerantzis Greece

Raquel Barbosa Portugal

Hadiatullah Hadiatullah China

Konstantoula Akrida‐Demertzi Greece

Katarzyna Pielech‐Przybylska Poland

Sulette Malherbe South Africa

Grzegorz Kłosowski Poland

Rossana Sidari Italy

P. van Rensburg

400 ×0.8

255 ×0.7

152 ×0.6

82 ×0.4

BIOTE

106 ×0.6

Citations per year, relative to P. van Rensburg P. van Rensburg (= 1×) peers Rossana Sidari

Countries citing papers authored by P. van Rensburg

Since Specialization

Citations

This map shows the geographic impact of P. van Rensburg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. van Rensburg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. van Rensburg more than expected).

Fields of papers citing papers by P. van Rensburg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. van Rensburg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. van Rensburg. The network helps show where P. van Rensburg may publish in the future.

Co-authorship network of co-authors of P. van Rensburg

This figure shows the co-authorship network connecting the top 25 collaborators of P. van Rensburg. A scholar is included among the top collaborators of P. van Rensburg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. van Rensburg. P. van Rensburg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lahnsteiner, Josef, et al.. (2017). Direct potable reuse – a feasible water management option. Journal of Water Reuse and Desalination. 8(1). 14–28. 54 indexed citations

Toit, W.J. du, et al.. (2016). The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice. South African Journal of Enology and Viticulture. 30(2). 11 indexed citations

Rensburg, P. van. (2016). Overcoming global water reuse barriers: the Windhoek experience. International Journal of Water Resources Development. 32(4). 622–636. 51 indexed citations

Rensburg, P. van, et al.. (2016). The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins. South African Journal of Enology and Viticulture. 35(2). 9 indexed citations

Tredoux, Andreas G. J., et al.. (2016). Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa. South African Journal of Enology and Viticulture. 31(2). 37 indexed citations

Lambrechts, Marius G., et al.. (2015). The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes. South African Journal of Enology and Viticulture. 36(1). 1 indexed citations

Mtshali, Phillip Senzo, Benoit Divol, P. van Rensburg, & Maret du Toit. (2009). Genetic screening of wine-related enzymes inLactobacillusspecies isolated from South African wines. Journal of Applied Microbiology. 108(4). 1389–1397. 61 indexed citations

Rensburg, P. van, et al.. (2007). The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae. Journal of Applied Microbiology. 103(6). 2248–2257. 10 indexed citations

Rensburg, P. van. (2006). Las levaduras híbridas, una herramienta excepcional para las fermentaciones. 90(105). 39–43.

10.

Grange, Daniël C. la, et al.. (2006). The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour. Journal of Biotechnology. 125(4). 447–461. 22 indexed citations

11.

Sötemann, SW, et al.. (2006). Integrated chemical, physical and biological processes modelling of anaerobic digestion of sewage sludge. Water Science & Technology. 54(5). 109–117. 11 indexed citations

12.

Ekama, GA, et al.. (2006). Integrated chemical/physical and biological processes modeling <BR>Part 2 - Anaerobic digestion of sewage sludges. Water SA. 31(4). 31 indexed citations

13.

Otero, Ricardo R. Cordero, et al.. (2004). Expression of 2 Lipomyces kononenkoae α‐Amylase Genes in Selected Whisky Yeast Strains. Journal of Food Science. 69(7). 175–181. 12 indexed citations

14.

Carstens, M E, et al.. (2003). Overexpression, secretion and antifungal activity of the Saccharomyces cerevisiae chitinase. Annals of Microbiology. 53(1). 15–28. 13 indexed citations

15.

Rensburg, P. van, et al.. (2003). Modelling multiple mineral precipitation in anaerobic digester liquor. Water Research. 37(13). 3087–3097. 61 indexed citations

16.

Toit, Maret du, et al.. (2003). Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production. Applied Microbiology and Biotechnology. 61(5-6). 502–511. 81 indexed citations

17.

Rensburg, P. van, et al.. (2003). Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the α‐amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera. Biotechnology and Bioengineering. 84(6). 639–646. 60 indexed citations

18.

Rothmann, Sebastiaan & P. van Rensburg. (2002). Psychological strengths, coping and suicide ideation in the South African Police Services In The North West Province. SA Journal of Industrial Psychology. 28(3). 28 indexed citations

19.

Blom, M., et al.. (2002). Selection of Yeast Starter Culture Strains for the Production of Marula Fruit Wines and Distillates. Journal of Agricultural and Food Chemistry. 50(6). 1535–1542. 24 indexed citations

20.

Jolly, N.P., et al.. (2001). Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts. Journal of Applied Microbiology. 91(1). 182–190. 301 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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