J. Marais

2.1k total citations
57 papers, 874 citations indexed

About

J. Marais is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, J. Marais has authored 57 papers receiving a total of 874 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 36 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in J. Marais's work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (12 papers). J. Marais is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (12 papers). J. Marais collaborates with scholars based in South Africa, Australia and Netherlands. J. Marais's co-authors include Louwrens C. Hoffman, E. Pieterse, A. Rapp, C.J. van Wyk, Maret du Toit, W.J. du Toit, Isak S. Pretorius, J.J. Hunter, Marena Manley and P.E. Strydom and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

J. Marais

52 papers receiving 829 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Marais South Africa 16 595 498 211 185 150 57 874
Bernard Donèche France 14 889 1.5× 1.0k 2.0× 278 1.3× 47 0.3× 310 2.1× 38 1.4k
Néjia Zoghlami Tunisia 15 342 0.6× 539 1.1× 89 0.4× 32 0.2× 176 1.2× 47 665
Ann De Winne Belgium 22 670 1.1× 72 0.1× 101 0.5× 159 0.9× 113 0.8× 27 1.1k
Xu Qian China 17 472 0.8× 483 1.0× 152 0.7× 28 0.2× 306 2.0× 30 812
Sirithon Siriamornpun Thailand 9 231 0.4× 326 0.7× 208 1.0× 212 1.1× 116 0.8× 15 743
María-Carmen Martínez Spain 21 806 1.4× 1.1k 2.1× 277 1.3× 38 0.2× 226 1.5× 82 1.3k
Bruce P. Bordelon United States 13 221 0.4× 488 1.0× 93 0.4× 43 0.2× 202 1.3× 18 648
Serena Niro Italy 15 336 0.6× 189 0.4× 172 0.8× 82 0.4× 130 0.9× 24 616
Daniel J. Erasmus South Africa 9 395 0.7× 284 0.6× 42 0.2× 91 0.5× 312 2.1× 24 669
José Manuel Juárez‐Barrientos Mexico 14 288 0.5× 89 0.2× 49 0.2× 112 0.6× 72 0.5× 49 554

Countries citing papers authored by J. Marais

Since Specialization
Citations

This map shows the geographic impact of J. Marais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Marais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Marais more than expected).

Fields of papers citing papers by J. Marais

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Marais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Marais. The network helps show where J. Marais may publish in the future.

Co-authorship network of co-authors of J. Marais

This figure shows the co-authorship network connecting the top 25 collaborators of J. Marais. A scholar is included among the top collaborators of J. Marais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Marais. J. Marais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beer, Dalene de, et al.. (2025). The potential of red‐fleshed apples for cider production. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70167–e70167. 1 indexed citations
2.
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Beer, Dalene de, et al.. (2025). Physicochemical and sensory properties of red-fleshed apple juices compared to Fuji. Journal of Food Composition and Analysis. 148. 108652–108652.
4.
Ohlsson, Thomas, Marieta van der Rijst, & J. Marais. (2025). Sensory Quality of Macadamia Nut Butter: Effects of Kernel Grade and Maturity. Food Science & Nutrition. 13(8). e70773–e70773.
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Marais, J., et al.. (2024). Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 315. 124261–124261. 24 indexed citations
7.
Marais, J., et al.. (2022). Effects of increasing internal end‐point temperatures on physicochemical and sensory properties of meat: A review. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2843–2872. 34 indexed citations
8.
Marais, J., et al.. (2022). Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review. Scientific African. 17. e01304–e01304. 10 indexed citations
9.
Hoffman, Louwrens C., et al.. (2022). Muscle yields and physical meat quality characteristics of hot- vs. cold-deboned ostrich (Struthio camelus) meat. Meat Science. 187. 108770–108770. 2 indexed citations
10.
Toit, W.J. du, J. Marais, Isak S. Pretorius, & Maret du Toit. (2017). Oxygen in Must and Wine: A review. South African Journal of Enology and Viticulture. 27(1). 77 indexed citations
11.
Beer, Dalene de, Elizabeth Joubert, J. Marais, & Marena Manley. (2017). Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters. South African Journal of Enology and Viticulture. 27(2). 14 indexed citations
12.
Marais, J., et al.. (2017). Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality. South African Journal of Enology and Viticulture. 22(1). 8 indexed citations
13.
Marais, J.. (2016). Effect of storage time and temperature on the formation of dimethyl sulphide and on white wine quality. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 18(3). 254. 5 indexed citations
14.
Beer, Dalene de, et al.. (2016). Characterisation of Pinotage Wine During Maturation on Different Oak Products. South African Journal of Enology and Viticulture. 29(1). 5 indexed citations
15.
16.
Marais, J.. (2003). Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices. South African Journal of Enology and Viticulture. 24(2). 16 indexed citations
17.
Marais, J.. (2003). Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation. South African Journal of Enology and Viticulture. 24(2). 34 indexed citations
18.
Rapp, A. & J. Marais. (1993). The shelf life of wine: changes in aroma substances during storage and ageing of white wines.. 33. 891–921. 20 indexed citations
19.
Marais, J., et al.. (1985). Exudates from roots of grapevine rootstocks tolerant and susceptible to Phytophthora cinnamomi. Phytophylactica. 17(4). 205–207. 3 indexed citations
20.
Marais, J., et al.. (1979). Quantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon Extraction. American Journal of Enology and Viticulture. 30(3). 250–252. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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