José Luis Aleixandre

1.4k total citations
45 papers, 1.1k citations indexed

About

José Luis Aleixandre is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, José Luis Aleixandre has authored 45 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 27 papers in Plant Science and 13 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in José Luis Aleixandre's work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (24 papers) and Wine Industry and Tourism (13 papers). José Luis Aleixandre is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (24 papers) and Wine Industry and Tourism (13 papers). José Luis Aleixandre collaborates with scholars based in Spain, South Africa and Chile. José Luis Aleixandre's co-authors include José Luis Aleixandre-Tudó, Rafael Aleixandre‐Benavent, Lourdes Castelló‐Cogollos, Victoria Lizama, H.H. Nieuwoudt, Inmaculada Álvarez, Wessel du Toit, Máxima Bolaños-Pizarro, Marı́a José Garcı́a and Margarita Jiménez García and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

José Luis Aleixandre

45 papers receiving 1.1k citations

Peers

José Luis Aleixandre

FS

PS

BIOCH

AC

MB

José Luis Aleixandre-Tudó South Africa

Siyu Li China

Amy Simonne United States

R. Guidetti Italy

Takahiro Orikasa Japan

Giancarlo Bounous Italy

Neus Sanjuán Spain

C. Colby Australia

Anastasia Mylona United Kingdom

Jieqiong Wang China

José Luis Aleixandre-Tudó South Africa

José Luis Aleixandre

619 ×1.1

FS

497 ×1.1

PS

303 ×1.0

BIOCH

207 ×1.3

AC

108 ×1.2

MB

Citations per year, relative to José Luis Aleixandre José Luis Aleixandre (= 1×) peers José Luis Aleixandre-Tudó

Countries citing papers authored by José Luis Aleixandre

Since Specialization

Citations

This map shows the geographic impact of José Luis Aleixandre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Luis Aleixandre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Luis Aleixandre more than expected).

Fields of papers citing papers by José Luis Aleixandre

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Luis Aleixandre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Luis Aleixandre. The network helps show where José Luis Aleixandre may publish in the future.

Co-authorship network of co-authors of José Luis Aleixandre

This figure shows the co-authorship network connecting the top 25 collaborators of José Luis Aleixandre. A scholar is included among the top collaborators of José Luis Aleixandre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Luis Aleixandre. José Luis Aleixandre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2022). Chemometrics in food science and technology: A bibliometric study. Chemometrics and Intelligent Laboratory Systems. 222. 104514–104514. 24 indexed citations

2.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2021). Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach. Environmental Science and Pollution Research. 28(25). 32330–32346. 10 indexed citations

3.

Aleixandre-Tudó, José Luis, Máxima Bolaños-Pizarro, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2020). Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges. Journal of Agricultural and Food Chemistry. 68(34). 9158–9170. 21 indexed citations

4.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2019). Tendencies and Challenges in Worldwide Scientific Research on Probiotics. Probiotics and Antimicrobial Proteins. 12(3). 785–797. 10 indexed citations

5.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2019). Emerging topics in scientific research on global water-use efficiency. The Journal of Agricultural Science. 157(6). 480–492. 14 indexed citations

6.

Aleixandre-Tudó, José Luis, Máxima Bolaños-Pizarro, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2019). Current trends in scientific research on global warming: a bibliometric analysis. International Journal of Global Warming. 17(2). 142–142. 1 indexed citations

7.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2019). Renewable energies: Worldwide trends in research, funding and international collaboration. Renewable Energy. 139. 268–278. 80 indexed citations

8.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2019). Bibliometric insights into the spectroscopy research field: A food science and technology case study. Applied Spectroscopy Reviews. 55(9-10). 873–906. 16 indexed citations

9.

Aleixandre-Tudó, José Luis, Lourdes Castelló‐Cogollos, José Luis Aleixandre, & Rafael Aleixandre‐Benavent. (2018). Bibliometric and Social Network Analysis in Scientific Research on Precision Agriculture. Current Science. 115(9). 1653–1653. 16 indexed citations

10.

Soriano, Domingo Ribeiro, et al.. (2017). Study of Grapevine Water State Improvement by Enhancing Quality of the Soil in the Vineyards of Castellon Region (Spain). International Journal of Research Studies in Agricultural Sciences. 3(11). 1 indexed citations

11.

Aleixandre-Tudó, José Luis, H.H. Nieuwoudt, José Luis Aleixandre, & Wessel du Toit. (2017). Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques. Talanta. 176. 526–536. 49 indexed citations

12.

Esteban, Marta, Marina Pollán, Eva Calvo, et al.. (2015). Cadmium levels in a representative sample of the Spanish adult population: The BIOAMBIENT.ES project. Journal of Exposure Science & Environmental Epidemiology. 26(5). 471–480. 24 indexed citations

13.

Aleixandre, José Luis, José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, & Rafael Aleixandre‐Benavent. (2015). Mapping the scientific research in organic farming: a bibliometric review. Scientometrics. 105(1). 295–309. 45 indexed citations

14.

Aleixandre, José Luis, José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, & Rafael Aleixandre‐Benavent. (2015). Mapping the scientific research in organic farming: a bibliometric review. Scientometrics. 3 indexed citations

15.

Aleixandre, José Luis, Edmundo Bordeu, José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, & Rafael Aleixandre‐Benavent. (2013). Scientific productivity and collaboration in viticulture and enology in Latin American countries. Ciencia e investigación agraria. 40(2). 429–443. 10 indexed citations

16.

Aleixandre-Tudó, José Luis, Inmaculada Álvarez, Victoria Lizama, et al.. (2013). Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques. Journal of Agricultural and Food Chemistry. 61(49). 11900–11912. 30 indexed citations

17.

Aleixandre‐Benavent, Rafael, José Luis Aleixandre-Tudó, Gregorio González‐Alcaide, et al.. (2012). Bibliometric analysis of publications by South African viticulture and oenology research centres. SHILAP Revista de lepidopterología. 2 indexed citations

18.

Aleixandre, José Luis, Nilda Sánchez, José Luis Aleixandre-Tudó, et al.. (2012). Phenolic composition of Bobal red wines elaborated with prefermentative cold maceration. Ciência e técnica vitivinícola. 27(2). 61–72. 3 indexed citations

19.

Aleixandre‐Benavent, Rafael, José Luis Aleixandre-Tudó, Gregorio González‐Alcaide, et al.. (2012). Bibliometric analysis of publications by South African viticulture and oenology research centres. South African Journal of Science. 108(5/6). 11 indexed citations

20.

Álvarez, Inmaculada, et al.. (2003). Geographical differentiation of white wines from three subzones of the designation of origin Valencia. European Food Research and Technology. 217(2). 173–179. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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