Soraya Kerdpiboon
- Food Science top 5%
- Animal Science and Zoology top 5%
- Analytical Chemistry top 5%
- Biomedical Engineering
- Plant Science
- Co-authors
- Sakamon DevahastinWilliam L. KerrWanwimol KlaypraditRakesh K. SinghWarawut KrusongMontinee TeerarakSumate TantratianChalida Niamnuy
- Topics
- Meat and Animal Product Quality (8 papers)Spectroscopy and Chemometric Analyses (5 papers)Food Drying and Modeling (4 papers)
- Partner nations
- ThailandUnited StatesFrance
In The Last Decade
Soraya Kerdpiboon
20 papers receiving 349 citations
Peers
Comparison fields: 5 of 62
- Food Science 191
- Animal Science and Zoology 106
- Analytical Chemistry 99
- Biomedical Engineering 77
- Plant Science 62
Countries citing papers authored by Soraya Kerdpiboon
This map shows the geographic impact of Soraya Kerdpiboon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soraya Kerdpiboon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soraya Kerdpiboon more than expected).
Fields of papers citing papers by Soraya Kerdpiboon
This network shows the impact of papers produced by Soraya Kerdpiboon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soraya Kerdpiboon. The network helps show where Soraya Kerdpiboon may publish in the future.
Co-authorship network of co-authors of Soraya Kerdpiboon
This figure shows the co-authorship network connecting the top 25 collaborators of Soraya Kerdpiboon. A scholar is included among the top collaborators of Soraya Kerdpiboon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soraya Kerdpiboon. Soraya Kerdpiboon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 0 | |
| 4 | 13 | |
| 5 | 7 | |
| 6 | 19 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 9 | |
| 10 | 3 | |
| 11 | 18 | |
| 12 | 5 | |
| 13 | 1 | |
| 14 | 7 | |
| 15 | 12 | |
| 16 | 13 | |
| 17 | 67 | |
| 18 | 37 | |
| 19 | 47 | |
| 20 | 3 |
About Soraya Kerdpiboon
Soraya Kerdpiboon is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 21 papers that have together received 362 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Spectroscopy and Chemometric Analyses (5 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Food Science (191 citations), Animal Science and Zoology (106 citations) and Analytical Chemistry (99 citations). Soraya Kerdpiboon has collaborated with scholars based in Thailand, United States and France. Frequent co-authors include Sakamon Devahastin, William L. Kerr, Wanwimol Klaypradit, Rakesh K. Singh, Warawut Krusong, Montinee Teerarak, Sumate Tantratian, Chalida Niamnuy, Soisuda Pornpukdeewattana and J. Rouel. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.