Soraya Kerdpiboon

448 total citations
21 papers, 362 citations indexed

About

Soraya Kerdpiboon is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Soraya Kerdpiboon has authored 21 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Analytical Chemistry. Recurrent topics in Soraya Kerdpiboon's work include Meat and Animal Product Quality (8 papers), Spectroscopy and Chemometric Analyses (5 papers) and Food Drying and Modeling (4 papers). Soraya Kerdpiboon is often cited by papers focused on Meat and Animal Product Quality (8 papers), Spectroscopy and Chemometric Analyses (5 papers) and Food Drying and Modeling (4 papers). Soraya Kerdpiboon collaborates with scholars based in Thailand, United States and France. Soraya Kerdpiboon's co-authors include Sakamon Devahastin, William L. Kerr, Wanwimol Klaypradit, Rakesh K. Singh, Warawut Krusong, Sumate Tantratian, Chalida Niamnuy, Soisuda Pornpukdeewattana, Montinee Teerarak and Olivier Loison and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Soraya Kerdpiboon

20 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soraya Kerdpiboon Thailand 10 191 106 99 77 62 21 362
Franciny Campos Schmidt Brazil 11 208 1.1× 198 1.9× 43 0.4× 71 0.9× 50 0.8× 24 364
Tomasz Pawel Czaja Denmark 12 239 1.3× 104 1.0× 108 1.1× 56 0.7× 43 0.7× 36 450
José Lucena Barbosa Brazil 10 184 1.0× 40 0.4× 51 0.5× 44 0.6× 95 1.5× 26 318
Md. Hafizur Rahman Bhuiyan Canada 14 229 1.2× 129 1.2× 82 0.8× 61 0.8× 64 1.0× 38 435
William Albarracín Colombia 7 128 0.7× 156 1.5× 37 0.4× 42 0.5× 41 0.7× 13 318
Pantipa Jantawat Thailand 12 231 1.2× 110 1.0× 30 0.3× 34 0.4× 94 1.5× 17 422
Mohammad Ganje Iran 10 273 1.4× 36 0.3× 66 0.7× 38 0.5× 104 1.7× 24 409
Véronique Bosc France 14 281 1.5× 47 0.4× 28 0.3× 31 0.4× 45 0.7× 29 441
Sebahattin Serhat Turgut Türkiye 10 203 1.1× 206 1.9× 52 0.5× 50 0.6× 95 1.5× 24 484
Marta Chmiel Poland 13 172 0.9× 350 3.3× 115 1.2× 132 1.7× 34 0.5× 56 506

Countries citing papers authored by Soraya Kerdpiboon

Since Specialization
Citations

This map shows the geographic impact of Soraya Kerdpiboon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soraya Kerdpiboon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soraya Kerdpiboon more than expected).

Fields of papers citing papers by Soraya Kerdpiboon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soraya Kerdpiboon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soraya Kerdpiboon. The network helps show where Soraya Kerdpiboon may publish in the future.

Co-authorship network of co-authors of Soraya Kerdpiboon

This figure shows the co-authorship network connecting the top 25 collaborators of Soraya Kerdpiboon. A scholar is included among the top collaborators of Soraya Kerdpiboon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soraya Kerdpiboon. Soraya Kerdpiboon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Klaypradit, Wanwimol, et al.. (2024). Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls. Food Chemistry. 463(Pt 2). 141252–141252. 2 indexed citations
2.
Kerdpiboon, Soraya, et al.. (2024). Activated carbon derived from Mahachanok mango seeds as a potential material to delay the ripening of mangoes. Journal of Agriculture and Food Research. 18. 101432–101432. 7 indexed citations
3.
Kerdpiboon, Soraya, et al.. (2024). Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder. Journal of Agriculture and Food Research. 17. 101250–101250.
4.
Kerr, William L., et al.. (2023). Novel sous-vide pressure technique affecting properties of local beef muscle. LWT. 175. 114439–114439. 13 indexed citations
5.
Wang, Yuming, et al.. (2022). Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids. LWT. 162. 113460–113460. 7 indexed citations
6.
Kerdpiboon, Soraya, Annie Vénien, Olivier Loison, et al.. (2021). Structural changes in local Thai beef during sous-vide cooking. Meat Science. 175. 108442–108442. 19 indexed citations
7.
Teerarak, Montinee, Soraya Kerdpiboon, & Warawut Krusong. (2020). COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.). Acta Scientiarum Polonorum Hortorum Cultus. 19(2). 57–66. 2 indexed citations
8.
Astruc, Thierry, et al.. (2020). Physical characteristics and their relationship with surface-physical properties of Thai local beef during sous-vide processing. Agriculture and Natural Resources. 54(1). 6 indexed citations
9.
Kerdpiboon, Soraya, et al.. (2019). Properties Changes of Chicken Breast during Sous-Vide Cooking and Acceptance for Elderly. Chiang Mai University Journal of Natural Sciences. 18(2). 9 indexed citations
10.
Kerdpiboon, Soraya, et al.. (2019). Process optimization, antioxidant activity and sensory characteristics of green tea made from young fragrant rice leaves cultivar damgatondam. African Journal of Food Agriculture Nutrition and Development. 19(4). 14950–14970. 3 indexed citations
11.
Pornpukdeewattana, Soisuda, et al.. (2016). Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains. Food Control. 71. 88–93. 18 indexed citations
12.
Krusong, Warawut, et al.. (2016). Luffa sponge offsets the negative effects of aeration on bacterial cellulose production. Journal of Applied Microbiology. 121(6). 1665–1672. 5 indexed citations
13.
Kerdpiboon, Soraya, et al.. (2015). Characteristics of Hang Rice and its Cooking. Asia-Pacific Journal of Science and Technology. 20(1). 26–33. 1 indexed citations
14.
Krusong, Warawut, et al.. (2015). Influence of calcium chloride in the high temperature acetification by strainAcetobacter acetiWK for vinegar. Journal of Applied Microbiology. 119(5). 1291–1300. 7 indexed citations
15.
16.
Niamnuy, Chalida, Soraya Kerdpiboon, & Sakamon Devahastin. (2011). Artificial neural network modeling of physicochemical changes of shrimp during boiling. LWT. 45(1). 110–116. 13 indexed citations
17.
Klaypradit, Wanwimol, Soraya Kerdpiboon, & Rakesh K. Singh. (2010). Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method. Food and Bioprocess Technology. 4(3). 475–480. 67 indexed citations
18.
Kerdpiboon, Soraya & Sakamon Devahastin. (2007). Fractal Characterization of Some Physical Properties of a Food Product under Various Drying Conditions. Drying Technology. 25(1). 135–146. 37 indexed citations
19.
Kerdpiboon, Soraya, Sakamon Devahastin, & William L. Kerr. (2007). Comparative fractal characterization of physical changes of different food products during drying. Journal of Food Engineering. 83(4). 570–580. 47 indexed citations
20.
Kerdpiboon, Soraya. (2007). Thesis Summary: Use of Fractal Analysis to Evaluate Physical Changes of Foods during Drying. Drying Technology. 25(6). 1131–1131. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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