Ruthann B. Swanson

802 citations
34 papers · 594 indexed · h-index 14
Topics
Consumer Attitudes and Food Labeling (8 papers)Sensory Analysis and Statistical Methods (8 papers)Food composition and properties (6 papers)

In The Last Decade

Ruthann B. Swanson

34 papers receiving 563 citations

Peers

Ruthann B. Swanson
Comparison fields: 5 of 92
  • Nutrition and Dietetics 231
  • Food Science 220
  • Plant Science 176
  • Biochemistry 154
  • Inorganic Chemistry 73
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Countries citing papers authored by Ruthann B. Swanson

Since Specialization
Citations

This map shows the geographic impact of Ruthann B. Swanson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruthann B. Swanson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruthann B. Swanson more than expected).

Fields of papers citing papers by Ruthann B. Swanson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruthann B. Swanson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruthann B. Swanson. The network helps show where Ruthann B. Swanson may publish in the future.

Co-authorship network of co-authors of Ruthann B. Swanson

This figure shows the co-authorship network connecting the top 25 collaborators of Ruthann B. Swanson. A scholar is included among the top collaborators of Ruthann B. Swanson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruthann B. Swanson. Ruthann B. Swanson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 18
2 30
3 93
4 51
5 22
6 1
7 4
8 1
9 116
10 14
11 24
12 8
13 26
14 25
15 14
16 22
17 5
18
Alaskan food costs: do we really pay more for a nutritionally balanced diet?
1
19
Sensory evaluation of pastry containing barley flour
1
20
Functional Performance of Thual Barley Grown in Two Locations as Affected by Salt in Model and Food Systems
1

About Ruthann B. Swanson

Ruthann B. Swanson is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 34 papers that have together received 594 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Food composition and properties (6 papers). The work is most often cited by research in Biochemistry (154 citations), Nutrition and Dietetics (231 citations) and Food Science (220 citations). Ruthann B. Swanson has collaborated with scholars based in United States, Poland and Switzerland. Frequent co-authors include William L. Kerr, Ronald B. Pegg, James L. Hargrove, Yuan‐Yuan Ma, Phillip Greenspan, Diane K. Hartle, Ryszard Amarowicz, Agnieszka Kosińska, E.M. Savage and Marjorie P. Penfield. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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