Juzhong Tan
- Biomedical Engineering top 10%
- Food Science top 5%
- Electrical and Electronic Engineering
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Jie XuWilliam L. KerrMukund V. KarweHelen S. JoynerDeepti SalviPathmanathan UmaharanNitin NitinKang Huang
- Topics
- Proteins in Food Systems (7 papers)Food Chemistry and Fat Analysis (5 papers)Advanced Chemical Sensor Technologies (4 papers)
- Partner nations
- United StatesChinaEgypt
In The Last Decade
Juzhong Tan
29 papers receiving 800 citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Biomedical Engineering 336
- Food Science 308
- Electrical and Electronic Engineering 135
- Animal Science and Zoology 124
- Nutrition and Dietetics 111
Countries citing papers authored by Juzhong Tan
This map shows the geographic impact of Juzhong Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juzhong Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juzhong Tan more than expected).
Fields of papers citing papers by Juzhong Tan
This network shows the impact of papers produced by Juzhong Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juzhong Tan. The network helps show where Juzhong Tan may publish in the future.
Co-authorship network of co-authors of Juzhong Tan
This figure shows the co-authorship network connecting the top 25 collaborators of Juzhong Tan. A scholar is included among the top collaborators of Juzhong Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juzhong Tan. Juzhong Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 14 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 8 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 19 | |
| 13 | 4 | |
| 14 | 34 | |
| 15 | 21 | |
| 16 | 4 | |
| 17 | 38 | |
| 18 | 53 | |
| 19 | 42 | |
| 20 | 24 |
About Juzhong Tan
Juzhong Tan is a scholar working on Biotechnology, Food Science and Analytical Chemistry, having authored 30 papers that have together received 826 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (308 citations), Horticulture (16 citations) and Animal Science and Zoology (124 citations). Juzhong Tan has collaborated with scholars based in United States, China and Egypt. Frequent co-authors include Jie Xu, William L. Kerr, Mukund V. Karwe, Helen S. Joyner, Deepti Salvi, Pathmanathan Umaharan, Nitin Nitin, Kang Huang, Peng Xu and Jie Xu. Their work appears in journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.