Wanwimol Klaypradit

1.2k total citations
38 papers, 929 citations indexed

About

Wanwimol Klaypradit is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Wanwimol Klaypradit has authored 38 papers receiving a total of 929 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 9 papers in Food Science. Recurrent topics in Wanwimol Klaypradit's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (11 papers) and Bone Tissue Engineering Materials (5 papers). Wanwimol Klaypradit is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (11 papers) and Bone Tissue Engineering Materials (5 papers). Wanwimol Klaypradit collaborates with scholars based in Thailand, China and United States. Wanwimol Klaypradit's co-authors include Yao‐Wen Huang, Soraya Kerdpiboon, Rakesh K. Singh, Pennapa Chonpathompikunlert, Pilaiwanwadee Hutamekalin, Varomyalin Tipmanee, Morakot Sroyraya, Hongbing Liu, Suriyan Tunkijjanukij and Wanida Sukketsiri and has published in prestigious journals such as Food Chemistry, Molecules and LWT.

In The Last Decade

Wanwimol Klaypradit

34 papers receiving 898 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wanwimol Klaypradit Thailand 14 337 224 202 112 104 38 929
Fei Lyu China 18 420 1.2× 170 0.8× 64 0.3× 76 0.7× 220 2.1× 50 1.0k
Yihong Bao China 22 699 2.1× 491 2.2× 199 1.0× 64 0.6× 227 2.2× 92 1.5k
Kiattisak Duangmal Thailand 16 446 1.3× 245 1.1× 177 0.9× 23 0.2× 135 1.3× 42 1.0k
Ibukunoluwa Fola Olawuyi South Korea 16 508 1.5× 110 0.5× 135 0.7× 60 0.5× 190 1.8× 44 974
Jian Fan China 11 107 0.3× 231 1.0× 112 0.6× 73 0.7× 81 0.8× 24 751
Xingyan Liu China 18 439 1.3× 253 1.1× 141 0.7× 42 0.4× 139 1.3× 38 1.0k
Yayuan Tang China 19 455 1.4× 188 0.8× 242 1.2× 51 0.5× 163 1.6× 42 1.0k
Wu‐Dan Cai China 18 629 1.9× 115 0.5× 91 0.5× 96 0.9× 246 2.4× 28 1.1k
Phyllis Otu China 14 248 0.7× 167 0.7× 57 0.3× 42 0.4× 86 0.8× 29 775

Countries citing papers authored by Wanwimol Klaypradit

Since Specialization
Citations

This map shows the geographic impact of Wanwimol Klaypradit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanwimol Klaypradit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanwimol Klaypradit more than expected).

Fields of papers citing papers by Wanwimol Klaypradit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wanwimol Klaypradit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanwimol Klaypradit. The network helps show where Wanwimol Klaypradit may publish in the future.

Co-authorship network of co-authors of Wanwimol Klaypradit

This figure shows the co-authorship network connecting the top 25 collaborators of Wanwimol Klaypradit. A scholar is included among the top collaborators of Wanwimol Klaypradit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wanwimol Klaypradit. Wanwimol Klaypradit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kerr, William L., et al.. (2025). Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles. Journal of Agriculture and Food Research. 20. 101789–101789. 2 indexed citations
2.
Roytrakul, Sittiruk, et al.. (2025). Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra). Food Chemistry Molecular Sciences. 10. 100242–100242.
3.
Chonpathompikunlert, Pennapa, et al.. (2025). Anti-osteoporotic effects of cuttlebone powder in an ovariectomy-induced osteoporosis model in mice. Discover Food. 5(1).
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Liu, Hongbing, et al.. (2025). Characteristics and in vitro coagulation property of structured calcium compounds from cuttlebone. Food Chemistry X. 29. 102700–102700. 1 indexed citations
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Klaypradit, Wanwimol, et al.. (2024). Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls. Food Chemistry. 463(Pt 2). 141252–141252. 2 indexed citations
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Kerr, William L., et al.. (2023). Novel sous-vide pressure technique affecting properties of local beef muscle. LWT. 175. 114439–114439. 13 indexed citations
10.
Tang, Qingjuan, et al.. (2023). Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms. Fisheries Science. 89(6). 837–852. 4 indexed citations
11.
Klaypradit, Wanwimol, et al.. (2022). Utilization of marine organisms for the green synthesis of silver and gold nanoparticles and their applications: A review. Sustainable Chemistry and Pharmacy. 31. 100888–100888. 30 indexed citations
12.
Chotphruethipong, Lalita, Navaneethan Raju, Soottawat Benjakul, et al.. (2022). Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats. Foods. 11(17). 2673–2673. 7 indexed citations
13.
Wang, Yuming, et al.. (2022). Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids. LWT. 162. 113460–113460. 7 indexed citations
14.
Tunkijjanukij, Suriyan, et al.. (2022). Effect of calcination temperature on structure and characteristics of calcium oxide powder derived from marine shell waste. Journal of Saudi Chemical Society. 26(2). 101441–101441. 53 indexed citations
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Klaypradit, Wanwimol, et al.. (2020). Interaction effect of phenolic compounds on Alaska Pollock skin gelatin and associated changes. LWT. 133. 110018–110018. 27 indexed citations
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Klaypradit, Wanwimol, et al.. (2019). In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste. Antioxidants. 8(5). 128–128. 74 indexed citations
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Tanasawet, Supita, et al.. (2017). Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition. Nutrition Research and Practice. 11(4). 275–275. 25 indexed citations
20.
Klaypradit, Wanwimol, Soraya Kerdpiboon, & Rakesh K. Singh. (2010). Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method. Food and Bioprocess Technology. 4(3). 475–480. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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