Wanwimol Klaypradit
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Pharmacology top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Yao‐Wen HuangSoraya KerdpiboonRakesh K. SinghPennapa ChonpathompikunlertPilaiwanwadee HutamekalinVaromyalin TipmaneeMorakot SroyrayaWanida Sukketsiri
- Topics
- Protein Hydrolysis and Bioactive Peptides (11 papers)Meat and Animal Product Quality (11 papers)Bone Tissue Engineering Materials (5 papers)
- Journals
- Food ChemistryMoleculesLWT
- Partner nations
- ThailandChinaUnited States
In The Last Decade
Wanwimol Klaypradit
34 papers receiving 898 citations
Peers
Comparison fields: 5 of 107
- Food Science 337
- Molecular Biology 224
- Biochemistry 202
- Pharmacology 112
- Nutrition and Dietetics 104
Countries citing papers authored by Wanwimol Klaypradit
This map shows the geographic impact of Wanwimol Klaypradit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanwimol Klaypradit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanwimol Klaypradit more than expected).
Fields of papers citing papers by Wanwimol Klaypradit
This network shows the impact of papers produced by Wanwimol Klaypradit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanwimol Klaypradit. The network helps show where Wanwimol Klaypradit may publish in the future.
Co-authorship network of co-authors of Wanwimol Klaypradit
This figure shows the co-authorship network connecting the top 25 collaborators of Wanwimol Klaypradit. A scholar is included among the top collaborators of Wanwimol Klaypradit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wanwimol Klaypradit. Wanwimol Klaypradit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 13 | |
| 12 | 30 | |
| 13 | 7 | |
| 14 | 7 | |
| 15 | 4 | |
| 16 | 53 | |
| 17 | 27 | |
| 18 | 74 | |
| 19 | 38 | |
| 20 | 17 |
About Wanwimol Klaypradit
Wanwimol Klaypradit is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science, having authored 38 papers that have together received 929 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (11 papers) and Bone Tissue Engineering Materials (5 papers). The work is most often cited by research in Biochemistry (202 citations), Food Science (337 citations) and Aquatic Science (89 citations). Wanwimol Klaypradit has collaborated with scholars based in Thailand, China and United States. Frequent co-authors include Yao‐Wen Huang, Soraya Kerdpiboon, Rakesh K. Singh, Pennapa Chonpathompikunlert, Pilaiwanwadee Hutamekalin, Varomyalin Tipmanee, Morakot Sroyraya, Wanida Sukketsiri, Suriyan Tunkijjanukij and Hongbing Liu. Their work appears in journals such as Food Chemistry, Molecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.