Adrian L. Kerrihard

727 total citations
22 papers, 569 citations indexed

About

Adrian L. Kerrihard is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Adrian L. Kerrihard has authored 22 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Adrian L. Kerrihard's work include Nuts composition and effects (9 papers), Horticultural and Viticultural Research (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Adrian L. Kerrihard is often cited by papers focused on Nuts composition and effects (9 papers), Horticultural and Viticultural Research (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Adrian L. Kerrihard collaborates with scholars based in United States, Switzerland and South Korea. Adrian L. Kerrihard's co-authors include Ronald B. Pegg, B.D. Craft, Ryszard Amarowicz, Yi Gong, Anwesha Sarkar, Kornél Nagy, Jiyeon Chun, Linshan Li, Ronald R. Eitenmiller and William L. Kerr and has published in prestigious journals such as Food Research International, Journal of Food Science and Appetite.

In The Last Decade

Adrian L. Kerrihard

21 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adrian L. Kerrihard United States 11 234 174 152 133 127 22 569
Minar Hassanein Egypt 13 131 0.6× 197 1.1× 130 0.9× 88 0.7× 132 1.0× 32 483
Samim Saner Türkiye 6 302 1.3× 217 1.2× 149 1.0× 67 0.5× 127 1.0× 7 658
Ezgi Doğan Cömert Türkiye 9 211 0.9× 156 0.9× 108 0.7× 84 0.6× 61 0.5× 15 494
Kai–Min Yang Taiwan 15 202 0.9× 288 1.7× 164 1.1× 82 0.6× 75 0.6× 27 617
Marianna Raczyk Poland 15 190 0.8× 286 1.6× 153 1.0× 116 0.9× 174 1.4× 31 643
Patrick Hough France 8 197 0.8× 165 0.9× 164 1.1× 210 1.6× 164 1.3× 10 590
Daniella Carisa Murador Brazil 12 366 1.6× 285 1.6× 140 0.9× 125 0.9× 73 0.6× 16 763
Vaida Kitrytė Lithuania 13 328 1.4× 287 1.6× 137 0.9× 112 0.8× 79 0.6× 22 695
Orquídea Vasconcelos dos Santos Brazil 14 181 0.8× 243 1.4× 160 1.1× 142 1.1× 43 0.3× 59 589
Mridusmita Chaliha Australia 14 162 0.7× 218 1.3× 228 1.5× 137 1.0× 51 0.4× 34 552

Countries citing papers authored by Adrian L. Kerrihard

Since Specialization
Citations

This map shows the geographic impact of Adrian L. Kerrihard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrian L. Kerrihard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrian L. Kerrihard more than expected).

Fields of papers citing papers by Adrian L. Kerrihard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adrian L. Kerrihard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrian L. Kerrihard. The network helps show where Adrian L. Kerrihard may publish in the future.

Co-authorship network of co-authors of Adrian L. Kerrihard

This figure shows the co-authorship network connecting the top 25 collaborators of Adrian L. Kerrihard. A scholar is included among the top collaborators of Adrian L. Kerrihard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrian L. Kerrihard. Adrian L. Kerrihard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kerr, William L., et al.. (2025). Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance. Food Packaging and Shelf Life. 50. 101543–101543.
2.
Kerr, William L., et al.. (2024). Effects of packaging and storage temperature on shelled pecan quality. Postharvest Biology and Technology. 222. 113366–113366. 4 indexed citations
3.
Bose, Mousumi, et al.. (2022). Cow's milk allergy in children impacts parental or caregiver calcium intake. Nutrition Research. 110. 66–73. 1 indexed citations
4.
5.
Kerrihard, Adrian L., et al.. (2020). Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of Arabica cold brew. International Journal of Food Science & Technology. 56(4). 1929–1936. 2 indexed citations
6.
Gong, Yi, et al.. (2020). Pecan Kernel Phenolics Content and Antioxidant Capacity Are Enhanced by Mechanical Pruning and Higher Fruit Position in the Tree Canopy. Journal of the American Society for Horticultural Science. 145(3). 193–202. 9 indexed citations
7.
Matthews, Evan L., et al.. (2019). Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity. Polish Journal of Food and Nutrition Sciences. 69(2). 203–209. 7 indexed citations
8.
Pegg, Ronald B., et al.. (2019). Chemical changes in almonds throughout storage: modeling the effects of common industry practices. International Journal of Food Science & Technology. 54(6). 2190–2198. 10 indexed citations
9.
Kerrihard, Adrian L., et al.. (2019). Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation. Physiology International. 106(3). 207–212. 4 indexed citations
10.
Kerrihard, Adrian L., et al.. (2018). Effects of Germinated Chickpea Flour Incorporated in Pasta on Brachial Artery Flow Mediated Dilation. TopSCHOLAR (Western Kentucky University). 9(6). 38. 1 indexed citations
11.
Kerr, William L., et al.. (2018). Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two‐Year Period. Journal of Food Science. 83(3). 822–830. 18 indexed citations
12.
Gong, Yi, Adrian L. Kerrihard, & Ronald B. Pegg. (2018). Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS‐SPME‐GC‐MS. Journal of Food Science. 83(11). 2753–2760. 32 indexed citations
13.
14.
Gong, Yi, et al.. (2017). Chemical and nutritive characteristics of tree nut oils available in the U.S. market. European Journal of Lipid Science and Technology. 119(8). 20 indexed citations
15.
Li, Linshan, Ronald B. Pegg, Ronald R. Eitenmiller, Jiyeon Chun, & Adrian L. Kerrihard. (2017). Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. Journal of Food Composition and Analysis. 59. 8–17. 51 indexed citations
16.
Nagy, Kornél, et al.. (2016). Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils. Food Research International. 84. 26–32. 12 indexed citations
17.
Kerrihard, Adrian L., Kornél Nagy, B.D. Craft, & Ronald B. Pegg. (2015). Correlations among differing quantitative definitions of lipid oxidative stability in commodity fats and oils. European Journal of Lipid Science and Technology. 118(5). 724–734. 4 indexed citations
18.
Kerrihard, Adrian L., et al.. (2015). Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition. Journal of the American Oil Chemists Society. 92(8). 1153–1163. 33 indexed citations
19.
Kerrihard, Adrian L., Ronald B. Pegg, Anwesha Sarkar, & B.D. Craft. (2014). Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology. 117(1). 1–14. 53 indexed citations
20.
Craft, B.D., Adrian L. Kerrihard, Ryszard Amarowicz, & Ronald B. Pegg. (2012). Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment. Comprehensive Reviews in Food Science and Food Safety. 11(2). 148–173. 277 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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