Adrian L. Kerrihard
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Ronald B. PeggB.D. CraftRyszard AmarowiczYi GongAnwesha SarkarKornél NagyJiyeon ChunLinshan Li
- Topics
- Nuts composition and effects (9 papers)Horticultural and Viticultural Research (5 papers)Antioxidant Activity and Oxidative Stress (5 papers)
- Partner nations
- United StatesSwitzerlandSouth Korea
In The Last Decade
Adrian L. Kerrihard
21 papers receiving 553 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 234
- Food Science 174
- Plant Science 152
- Nutrition and Dietetics 133
- Organic Chemistry 127
Countries citing papers authored by Adrian L. Kerrihard
This map shows the geographic impact of Adrian L. Kerrihard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrian L. Kerrihard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrian L. Kerrihard more than expected).
Fields of papers citing papers by Adrian L. Kerrihard
This network shows the impact of papers produced by Adrian L. Kerrihard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrian L. Kerrihard. The network helps show where Adrian L. Kerrihard may publish in the future.
Co-authorship network of co-authors of Adrian L. Kerrihard
This figure shows the co-authorship network connecting the top 25 collaborators of Adrian L. Kerrihard. A scholar is included among the top collaborators of Adrian L. Kerrihard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrian L. Kerrihard. Adrian L. Kerrihard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 10 | |
| 10 | Effects of Germinated Chickpea Flour Incorporated in Pasta on Brachial Artery Flow Mediated Dilation | 1 |
| 11 | 18 | |
| 12 | 32 | |
| 13 | 11 | |
| 14 | 17 | |
| 15 | 20 | |
| 16 | 12 | |
| 17 | 4 | |
| 18 | 33 | |
| 19 | 53 | |
| 20 | 277 |
About Adrian L. Kerrihard
Adrian L. Kerrihard is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 22 papers that have together received 569 indexed citations. Recurring topics across this work include Nuts composition and effects (9 papers), Horticultural and Viticultural Research (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). The work is most often cited by research in Biochemistry (234 citations), Food Science (174 citations) and Nutrition and Dietetics (133 citations). Adrian L. Kerrihard has collaborated with scholars based in United States, Switzerland and South Korea. Frequent co-authors include Ronald B. Pegg, B.D. Craft, Ryszard Amarowicz, Yi Gong, Anwesha Sarkar, Kornél Nagy, Jiyeon Chun, Linshan Li, Ronald R. Eitenmiller and William L. Kerr. Their work appears in journals such as Food Research International, Journal of Food Science and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.