W. Seibel
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 1
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- Polysaccharides Composition and Applications 2
- Potato Plant Research 1
- Co-authors
- E. Mettler (2 shared papers)F. Meuser (2 shared papers)D. J. Manners (1 shared paper)K. Seiler (5 shared papers)P. Linko (2 shared papers)Y. Pomeranz (1 shared paper)Alok Kumar Srivastava (1 shared paper)P. Haridas Rao (1 shared paper)
In The Last Decade
W. Seibel
26 papers receiving 412 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 341
- Food Science 276
- Plant Science 136
- Biotechnology 25
- Animal Science and Zoology 23
Countries citing papers authored by W. Seibel
This map shows the geographic impact of W. Seibel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Seibel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Seibel more than expected).
Fields of papers citing papers by W. Seibel
This network shows the impact of papers produced by W. Seibel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Seibel. The network helps show where W. Seibel may publish in the future.
Co-authors
The 20 scholars most cited alongside W. Seibel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of emulsifiers and hydrocolloids on whole wheat bread quality : a response surface methodology study | 1993 | 70 |
| 2 | 1987 | 62 | |
| 3 | 2002 | 44 | |
| 4 | 1983 | 42 | |
| 5 | Changes in gas production and retention in non-prefermented frozen wheat doughs | 1996 | 41 |
| 6 | Wheat, wheat-rye, and rye dough and bread studied by scanning electron microscopy. | 1984 | 35 |
| 7 | The sourdough process for bread in Germany | 1991 | 30 |
| 8 | 1990 | 22 | |
| 9 | 1983 | 21 | |
| 10 | 1996 | 17 | |
| 11 | Optimizing of rye bread recipes containing mono-diglycerice, guar gum, and carboxymethylcellulose using a maturograph and an ovenrise recorder | 1995 | 16 |
| 12 | 1989 | 9 | |
| 13 | Dietary fiber and bread: intake, enrichment, determination, and influence on colonic function | 1986 | 8 |
| 14 | 1994 | 6 | |
| 15 | 1988 | 6 | |
| 16 | 1973 | 5 | |
| 17 | Methods for ash determination by conductivity | 1996 | 4 |
| 18 | 1996 | 3 | |
| 19 | 1975 | 2 | |
| 20 | 1996 | 2 |
About W. Seibel
W. Seibel is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Molecular Biology, having authored 28 papers that have together received 453 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (2 papers), biodegradable polymer synthesis and properties (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Freezing and Crystallization Processes (1 paper), Plant Surface Properties and Treatments (1 paper), Potato Plant Research (1 paper) and Plant nutrient uptake and metabolism (1 paper). The work is most often cited by research in Nutrition and Dietetics (341 citations), Food Science (276 citations), Plant Science (136 citations), Biotechnology (25 citations) and Animal Science and Zoology (23 citations). W. Seibel has collaborated with scholars based in Germany, India and Finland. Frequent co-authors include E. Mettler, F. Meuser, D. J. Manners, K. Seiler, P. Linko, Y. Pomeranz, Alok Kumar Srivastava, P. Haridas Rao, S.K. El-Samahy and El-Sayed A. Abd El-Hady. Their work appears in journals such as Starch - Stärke, Food Quality and Preference, Cereal Foods World, Journal of Cereal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.