J. Dewar
- Topics
- Food composition and properties (6 papers)Organic Food and Agriculture (2 papers)Seed and Plant Biochemistry (2 papers)
- Partner nations
- South AfricaMozambique
In The Last Decade
J. Dewar
12 papers receiving 330 citations
Peers
Comparison fields: 5 of 41
- Nutrition and Dietetics 275
- Food Science 174
- Plant Science 146
- Biomedical Engineering 58
- Biotechnology 39
Countries citing papers authored by J. Dewar
This map shows the geographic impact of J. Dewar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Dewar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Dewar more than expected).
Fields of papers citing papers by J. Dewar
This network shows the impact of papers produced by J. Dewar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Dewar. The network helps show where J. Dewar may publish in the future.
Co-authorship network of co-authors of J. Dewar
This figure shows the co-authorship network connecting the top 25 collaborators of J. Dewar. A scholar is included among the top collaborators of J. Dewar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Dewar. J. Dewar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 15 | |
| 3 | 25 | |
| 4 | 68 | |
| 5 | 28 | |
| 6 | 26 | |
| 7 | 4 | |
| 8 | 26 | |
| 9 | 21 | |
| 10 | 87 | |
| 11 | 27 | |
| 12 | 27 |
About J. Dewar
J. Dewar is a scholar working on Nutrition and Dietetics, Food Science and Agronomy and Crop Science, having authored 12 papers that have together received 378 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Organic Food and Agriculture (2 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (275 citations), Food Science (174 citations) and Biotechnology (39 citations). J. Dewar has collaborated with scholars based in South Africa and Mozambique. Frequent co-authors include John R.N. Taylor, P. Berjak, Janet Taylor and Janet A. Taylor. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.