Y. Pomeranz
About
In The Last Decade
Y. Pomeranz
175 papers receiving 4.8k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Nutrition and Dietetics 3.3k
- Plant Science 2.4k
- Food Science 2.1k
- Molecular Biology 437
- Animal Science and Zoology 367
Countries citing papers authored by Y. Pomeranz
This map shows the geographic impact of Y. Pomeranz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Pomeranz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Pomeranz more than expected).
Fields of papers citing papers by Y. Pomeranz
This network shows the impact of papers produced by Y. Pomeranz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Pomeranz. The network helps show where Y. Pomeranz may publish in the future.
Co-authorship network of co-authors of Y. Pomeranz
This figure shows the co-authorship network connecting the top 25 collaborators of Y. Pomeranz. A scholar is included among the top collaborators of Y. Pomeranz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Pomeranz. Y. Pomeranz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Air-aspirated cleaning to separate sound from preharvest-sprouted wheat | 5 |
| 2 | Gas formation and gas retention. I. The system and methodology | 52 |
| 3 | Research and development regarding enzyme-resistant starch (RS) in the USA: a review. | 17 |
| 4 | Effects of lipids and emulsifiers on alveograph characteristics | 15 |
| 5 | Wheat is unique : structure, composition, processing, end-use properties, and products | 29 |
| 6 | Wheat: chemistry and technology. breakdown → | 746 |
| 7 | Enzymes and color. | 26 |
| 8 | 271 | |
| 9 | APPLICATION OF PATTERN RECOGNITION TECHNIQUES IN ANALYSIS OF CEREAL GRAINS | 23 |
| 10 | Structure of Coarse and Fine Fractions of Corn Samples Ground on the Stenvert Hardness Tester | 2 |
| 11 | Rice hardness and functional properties. | 15 |
| 12 | Light and Scanning Electron Microscopy of Wheat and Rye-Bread crumb. Interpretation of Specimens Prepared by Various Methods | 6 |
| 13 | Grain Structure and End-Use Properties | 9 |
| 14 | Cereals: a renewable resource, theory and practice. | 51 |
| 15 | Counteracting the deleterious effects of fiber in bread making. | 42 |
| 16 | Wrap up of symposium "Lipid-Related Materials, in Breadmaking". | 1 |
| 17 | A simplified, rapid colorimetric alpha-amylase assay for determination of sprout damage in grain. | 1 |
| 18 | Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress | 1 |
| 19 | 25 | |
| 20 | Polar vs. nonpolar wheat flour lipids in bread-making. | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.