Ingela Marklinder

1.2k total citations · 1 hit paper
35 papers, 943 citations indexed

About

Ingela Marklinder is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ingela Marklinder has authored 35 papers receiving a total of 943 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 15 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Ingela Marklinder's work include Food Safety and Hygiene (14 papers), Food composition and properties (10 papers) and Probiotics and Fermented Foods (6 papers). Ingela Marklinder is often cited by papers focused on Food Safety and Hygiene (14 papers), Food composition and properties (10 papers) and Probiotics and Fermented Foods (6 papers). Ingela Marklinder collaborates with scholars based in Sweden, Denmark and Norway. Ingela Marklinder's co-authors include M. Lindblad, Margaretha Nydahl, Roland Lindqvist, C. Lönner, Pernilla Sandvik, Iwona Kihlberg, Mattias Eriksson, Liisa Johansson, Magnus Larsson and Kaisa Poutanen and has published in prestigious journals such as Scientific Reports, International Journal of Environmental Research and Public Health and Appetite.

In The Last Decade

Ingela Marklinder

35 papers receiving 887 citations

Hit Papers

Grains – a major source of sustainable protein for health 2021 2026 2022 2024 2021 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Grains – a major source of sustainable protein for health
    2021 169 citations Ingela Marklinder et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ingela Marklinder Sweden 18 549 320 221 141 101 35 943
S.L. Drake United States 15 462 0.8× 265 0.8× 140 0.6× 124 0.9× 128 1.3× 23 858
B. Kettlitz Germany 12 417 0.8× 600 1.9× 391 1.8× 132 0.9× 64 0.6× 21 1.0k
Neela Badrie Trinidad and Tobago 19 657 1.2× 359 1.1× 276 1.2× 94 0.7× 101 1.0× 70 1.1k
R. Ciati Italy 9 469 0.9× 310 1.0× 98 0.4× 269 1.9× 185 1.8× 11 927
Rachel Boutrou France 19 607 1.1× 275 0.9× 96 0.4× 724 5.1× 80 0.8× 27 1.1k
Fabio Masotti Italy 17 448 0.8× 179 0.6× 59 0.3× 347 2.5× 28 0.3× 44 798
Samuel Benrejeb Godefroy Canada 23 310 0.6× 106 0.3× 90 0.4× 337 2.4× 165 1.6× 63 1.5k
S. Anitha India 17 226 0.4× 249 0.8× 513 2.3× 66 0.5× 64 0.6× 72 943
Maya Piñeiro Italy 10 297 0.5× 186 0.6× 170 0.8× 247 1.8× 23 0.2× 11 678
Jolanta Król Poland 19 630 1.1× 290 0.9× 83 0.4× 309 2.2× 108 1.1× 69 1.2k

Countries citing papers authored by Ingela Marklinder

Since Specialization
Citations

This map shows the geographic impact of Ingela Marklinder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingela Marklinder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingela Marklinder more than expected).

Fields of papers citing papers by Ingela Marklinder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingela Marklinder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingela Marklinder. The network helps show where Ingela Marklinder may publish in the future.

Co-authorship network of co-authors of Ingela Marklinder

This figure shows the co-authorship network connecting the top 25 collaborators of Ingela Marklinder. A scholar is included among the top collaborators of Ingela Marklinder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingela Marklinder. Ingela Marklinder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marklinder, Ingela, et al.. (2024). Food safety and healthcare professionals: The need for education and research. Food Control. 171. 111118–111118. 2 indexed citations
2.
Dicksved, Johan, et al.. (2023). Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread. Scientific Reports. 13(1). 99–99. 11 indexed citations
3.
4.
Marklinder, Ingela, et al.. (2020). Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden. Food Control. 113. 107130–107130. 36 indexed citations
5.
Evans, Ellen W., et al.. (2019). Exploring the Role of Dietitians in the Delivery of Food Safety Information. Food Protection Trends. 39(3). 277–282. 5 indexed citations
6.
Palojoki, Päivi, et al.. (2017). Food safety teaching influenced by frames, traditions and subjective selections. 10(1). 79–88. 3 indexed citations
7.
Sandvik, Pernilla, Margaretha Nydahl, Iwona Kihlberg, & Ingela Marklinder. (2017). Consumers’ health-related perceptions of bread – Implications for labeling and health communication. Appetite. 121. 285–293. 42 indexed citations
8.
Marklinder, Ingela, et al.. (2014). ‘Teaching Young Consumers’ – food safety in home and consumer studies from a teacher's perspective. International Journal of Consumer Studies. 38(4). 357–366. 22 indexed citations
9.
Sandvik, Pernilla, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, & Margaretha Nydahl. (2014). Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread. Food & Nutrition Research. 58(1). 24024–24024. 30 indexed citations
10.
Marklinder, Ingela, et al.. (2009). Health awareness and behavour of the elderly: between needs and reality: A comparative study. 11(2). 81–87. 2 indexed citations
11.
Marklinder, Ingela, et al.. (2005). Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts. Food Additives & Contaminants. 22(1). 56–64. 25 indexed citations
12.
Marklinder, Ingela, et al.. (2004). Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden. Journal of Food Protection. 67(11). 2570–2577. 128 indexed citations
13.
Kruszewska, D, Jinggang Lan, Graciela L. Lorca, et al.. (2002). Selection of lactic acid bacteria as probiotic strains by in vitro tests. 29. 37–49. 45 indexed citations
14.
Saldeen, Tom, Rolf Wallin, & Ingela Marklinder. (1998). Effects of a small dose of stable fish oil substituted for margarine in bread on plasma phospholipid fatty acids and serum triglycerides. Nutrition Research. 18(9). 1483–1492. 28 indexed citations
15.
Fredlund, Kenneth M., N.‐G. Asp, Magnus Larsson, Ingela Marklinder, & Ann‐Sofie Sandberg. (1997). Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment. Journal of Cereal Science. 25(1). 83–91. 60 indexed citations
16.
Marklinder, Ingela. (1996). Lactic acid-fermented oats and barley for human dietary use. With special reference to Lactobacillus spp. and to nutritional and sensory properties. 7 indexed citations
17.
Marklinder, Ingela, et al.. (1996). Effects of flour from different barley varieties on barley sour dough bread. Food Quality and Preference. 7(3-4). 275–284. 17 indexed citations
18.
19.
Marklinder, Ingela & Liisa Johansson. (1995). Sour dough fermentation of barley flours with varied content of mixed-linked (1→3), (1→4) β-d-glucans. Food Microbiology. 12. 363–371. 36 indexed citations
20.
Molin, G., Richard Andersson, Ingela Marklinder, et al.. (1992). Effect of fermented oatmeal soup on the cholesterol level and theLactobacillus colonization of rat intestinal mucosa. Antonie van Leeuwenhoek. 61(3). 167–173. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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