Elisabeth Wisker

604 citations
25 papers · 431 indexed · h-index 14
Topics
Food composition and properties (15 papers)Diet and metabolism studies (11 papers)Nutrition and Health in Aging (5 papers)
Partner nations
GermanyDenmarkRussia

In The Last Decade

Elisabeth Wisker

25 papers receiving 397 citations

Peers

Elisabeth Wisker
Comparison fields: 5 of 70
  • Nutrition and Dietetics 255
  • Physiology 136
  • Food Science 94
  • Public Health, Environmental and Occupational Health 76
  • Plant Science 66
Replace ThomasM.S Wolever with:
ThomasM.S Wolever United Kingdom
André D. Siemensma Netherlands
NG Asp Sweden
Bryan Tungland United States
Julian D. Stowell United Kingdom
S. Macfarlane United Kingdom
Olivier Lescroart Belgium
J.W. van der Kamp Netherlands
J. DELORT-LAVAL France
M.J. Thorne Canada
Elisabeth Wisker relative to ThomasM.S Wolever United Kingdom ThomasM.S Wolever's profile →
Citations per field
00.5×2.7×
ThomasM.S Wolever · 1×
Citations per year

Countries citing papers authored by Elisabeth Wisker

Since Specialization
Citations

This map shows the geographic impact of Elisabeth Wisker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth Wisker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth Wisker more than expected).

Fields of papers citing papers by Elisabeth Wisker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabeth Wisker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth Wisker. The network helps show where Elisabeth Wisker may publish in the future.

Co-authorship network of co-authors of Elisabeth Wisker

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabeth Wisker. A scholar is included among the top collaborators of Elisabeth Wisker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabeth Wisker. Elisabeth Wisker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Quercetin Part 1-Chemical Structure, Content in Foods, Daily Intake and Bioavailability
1
2
Dietary fibre and type 2 diabetes mellitus.
2
3
Studies on the Improvement of Dietary Fibre Intake.
10
4 12
5
Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
19
6
Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro.
29
7 22
8 17
9 30
10 19
11 19
12 40
13 8
14 2
15 40
16 40
17 47
18 1
19 3
20 2

About Elisabeth Wisker

Elisabeth Wisker is a scholar working on Nutrition and Dietetics, Physiology and Complementary and Manual Therapy, having authored 25 papers that have together received 431 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Diet and metabolism studies (11 papers) and Nutrition and Health in Aging (5 papers). The work is most often cited by research in Nutrition and Dietetics (255 citations), Physiology (136 citations) and Food Science (94 citations). Elisabeth Wisker has collaborated with scholars based in Germany, Denmark and Russia. Frequent co-authors include W. Feldheim, G. Rave, Knud Erik Bach Knudsen, RL Nagel, Bjørn O. Eggum, B. O. Eggum, Sarah Egert, F. Meuser and W. Seibel. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Nutrition and British Journal Of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026