Åsa Haglund

677 total citations
26 papers, 516 citations indexed

About

Åsa Haglund is a scholar working on Plant Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Åsa Haglund has authored 26 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. Recurrent topics in Åsa Haglund's work include Food composition and properties (5 papers), Analytical Chemistry and Chromatography (4 papers) and Blood properties and coagulation (2 papers). Åsa Haglund is often cited by papers focused on Food composition and properties (5 papers), Analytical Chemistry and Chromatography (4 papers) and Blood properties and coagulation (2 papers). Åsa Haglund collaborates with scholars based in Sweden. Åsa Haglund's co-authors include Lennart B.‐Å. Johansson, Pia Ek, Lars Berglund, Bo Ek, Lea Pulkkinen, Einar Risvik, N. V. B. Marsden, Inga‐Britt Gustafsson, Ingela Marklinder and Lisbeth Johansson and has published in prestigious journals such as Biochemical Journal, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

Åsa Haglund

26 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Åsa Haglund Sweden	12	194	163	103	92	50	26	516
J. Raymond Helbert United States	10	88 0.5×	41 0.3×	17 0.2×	157 1.7×	31 0.6×	27	456
Jana Dostálová Czechia	10	84 0.4×	67 0.4×	52 0.5×	156 1.7×	12 0.2×	25	433
Vera Weinstein Israel	13	37 0.2×	38 0.2×	31 0.3×	99 1.1×	45 0.9×	26	516
Ye Sun China	12	17 0.1×	32 0.2×	109 1.1×	92 1.0×	7 0.1×	18	460
Itzen Aguíñiga-Sánchez Mexico	15	68 0.4×	48 0.3×	47 0.5×	181 2.0×	4 0.1×	45	540
Vesna Jovanović Serbia	13	26 0.1×	14 0.1×	16 0.2×	118 1.3×	16 0.3×	48	445
Yolanda Terán‐Figueroa Mexico	9	155 0.8×	29 0.2×	28 0.3×	121 1.3×	4 0.1×	41	485
Frank W. Fales United States	9	28 0.1×	29 0.2×	51 0.5×	90 1.0×	10 0.2×	15	329
Laura A. Gillies United States	11	26 0.1×	71 0.4×	49 0.5×	406 4.4×	38 0.8×	11	659

Countries citing papers authored by Åsa Haglund

Since Specialization

Citations

This map shows the geographic impact of Åsa Haglund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åsa Haglund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åsa Haglund more than expected).

Fields of papers citing papers by Åsa Haglund

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Åsa Haglund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åsa Haglund. The network helps show where Åsa Haglund may publish in the future.

Co-authorship network of co-authors of Åsa Haglund

This figure shows the co-authorship network connecting the top 25 collaborators of Åsa Haglund. A scholar is included among the top collaborators of Åsa Haglund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Åsa Haglund. Åsa Haglund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gustafsson, Inga‐Britt, et al.. (2001). FLAVOR CHANGES PRODUCED BY WINE AND FOOD INTERACTIONS: CHARDONNAY WINE AND HOLLANDAISE SAUCE. Journal of Sensory Studies. 16(5). 461–470. 45 indexed citations

Haglund, Åsa, Bo Ek, & Pia Ek. (2001). Phosphorylation of human plasma α2-Heremans‒Schmid glycoprotein (human fetuin) in vivo. Biochemical Journal. 357(2). 437–437. 58 indexed citations

Haglund, Åsa, Bo Ek, & Pia Ek. (2001). Phosphorylation of human plasma α2-Heremans–Schmid glycoprotein (human fetuin) in vivo. Biochemical Journal. 357(2). 437–445. 33 indexed citations

Haglund, Åsa, Gunnar Ronquist, Göran Frithz, & Pia Ek. (2000). Alteration of the Fibrinogen Molecule and Its Phosphorylation State in Myocardial Infarction Patients Undergoing Thrombolytic Treatment. Thrombosis Research. 98(2). 147–156. 11 indexed citations

Johansson, Lennart B.‐Å., Åsa Haglund, Lars Berglund, Lea Pulkkinen, & Einar Risvik. (1999). Preference for tomatoes, affected by sensory attributes and information about growth conditions. Food Quality and Preference. 10(4-5). 289–298. 100 indexed citations

Haglund, Åsa, et al.. (1998). Sensory Evaluation of Wholemeal Bread from Ecologically and Conventionally Grown Wheat. Journal of Cereal Science. 27(2). 199–207. 58 indexed citations

Haglund, Åsa, et al.. (1998). Sensory evaluation of carrots from ecological and conventional growing systems. Food Quality and Preference. 10(1). 23–29. 40 indexed citations

Marklinder, Ingela, et al.. (1996). Effects of flour from different barley varieties on barley sour dough bread. Food Quality and Preference. 7(3-4). 275–284. 17 indexed citations

Gustafsson, Inga‐Britt, Åsa Haglund, & Lisbeth Johansson. (1993). The taste of dietary fat based on rapeseed oil was superior to that based on sunflower oil when used for frying and baking. Journal of the Science of Food and Agriculture. 62(3). 273–281. 7 indexed citations

10.

Ronne-Engström, Elisabeth, Åsa Haglund, & Ulf J. Eriksson. (1991). Effects of Maternal Diabetes or In Vitro Hyperglycemia on Uptake of Palmitic and Arachidonic Acid by Rat Embryos. Pediatric Research. 30(2). 150–153. 26 indexed citations

11.

Haglund, Åsa, N. V. B. Marsden, & Sven Östling. (1985). Partitioning of oligoglucans in sephadex g-15 in relation to their conformational structure. Journal of Chromatography A. 318. 57–63. 1 indexed citations

12.

Haglund, Åsa & N. V. B. Marsden. (1984). The partitioning of 1-alkanols and other compounds in sephadex G-10 when eluted with formamide or aqueous solutions of urea, guanidinium salts and some simple electrolytes. Journal of Chromatography A. 301. 365–376. 7 indexed citations

13.

Haglund, Åsa & N. V. B. Marsden. (1980). Hydrophobic and polar contributions to solute affinity for a highly crosslinked water‐swollen (sephadex) gel. Journal of Polymer Science Polymer Letters Edition. 18(4). 271–279. 19 indexed citations

14.

Haglund, Åsa. (1978). Atsorption of manosubstituted phenols on sephadex® G-15. Journal of Chromatography A. 156(2). 317–322. 23 indexed citations

15.

Haglund, Åsa & N. V. B. Marsden. (1974). Determination of the solvent regain of Sephadex gels by column chromatography. Journal of Chromatography A. 94. 267–270. 2 indexed citations

16.

Bendz, Gerd, Åsa Haglund, S. Liaaen‐Jensen, Ulrich Schwieter, & Jaakko Paasiv́irta. (1968). Populus tremula. The Anthocyanins of Leaves and Catkins.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 22. 1365–1365. 2 indexed citations

17.

Larsen, Palle, Åsa Haglund, S. Liaaen‐Jensen, Ulrich Schwieter, & Jaakko Paasiv́irta. (1968). N6-Trimethyl-L-lysine Betaine from Seeds of Reseda luteola L.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 22(4). 1369–1369. 7 indexed citations

18.

Björk, Ingemar, Åsa Haglund, S. Liaaen‐Jensen, Ulrich Schwieter, & Jaakko Paasiv́irta. (1968). Isoelectric Focusing of alpha-Crystallin Subunits.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 22. 1355–1356. 22 indexed citations

19.

Haglund, Åsa, et al.. (1967). An Electrophoretic Technique to Concentrate and Separate Substances and Its Application to Insect Hemolymph.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 2290–2291. 1 indexed citations

20.

Bendz, Gerd, et al.. (1967). On Anthocyanins in Hippuris.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21(9). 2569–2569. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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