W. Feldheim
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
Papers in ⓘ
-
- Food composition and properties 15
- Vitamin C and Antioxidants Research 5
- Physiology 14
- Diet and metabolism studies 11
- Nutrition and Health in Aging 5
- Co-authors
- Elisabeth Wisker (23 shared papers)G. Rave (5 shared papers)Knud Erik Bach Knudsen (3 shared papers)Shiyong Teng (1 shared paper)Puangrat Yongvanit (1 shared paper)RL Nagel (1 shared paper)Bjørn O. Eggum (2 shared papers)Dietrich von Baer (1 shared paper)
In The Last Decade
W. Feldheim
69 papers receiving 713 citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 312
- Biochemistry 66
- Biotechnology 84
- Food Science 133
- Physiology 150
Countries citing papers authored by W. Feldheim
This map shows the geographic impact of W. Feldheim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Feldheim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Feldheim more than expected).
Fields of papers citing papers by W. Feldheim
This network shows the impact of papers produced by W. Feldheim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Feldheim. The network helps show where W. Feldheim may publish in the future.
Co-authors
The 25 scholars most cited alongside W. Feldheim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Iron, zinc, folate and vitamin B12 nutritional status and milk composition of low-income Brazilian mothers. | 1989 | 48 |
| 2 | 1988 | 47 | |
| 3 | 1990 | 40 | |
| 4 | 1991 | 40 | |
| 5 | 1994 | 40 | |
| 6 | 2001 | 36 | |
| 7 | 1986 | 35 | |
| 8 | 1996 | 30 | |
| 9 | Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro. | 1998 | 29 |
| 10 | 1998 | 28 | |
| 11 | 1998 | 27 | |
| 12 | 1993 | 23 | |
| 13 | 1979 | 23 | |
| 14 | 1997 | 22 | |
| 15 | 1998 | 22 | |
| 16 | 1994 | 19 | |
| 17 | 1996 | 19 | |
| 18 | Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets. | 2000 | 19 |
| 19 | 1997 | 17 | |
| 20 | 1992 | 16 |
About W. Feldheim
W. Feldheim is a scholar working on Nutrition and Dietetics, Physiology, Molecular Biology, Plant Science and Food Science, having authored 75 papers that have together received 786 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Diet and metabolism studies (11 papers), Retinoids in leukemia and cellular processes (6 papers), Antioxidant Activity and Oxidative Stress (6 papers), Vitamin C and Antioxidants Research (5 papers), Nutritional Studies and Diet (5 papers), Botanical Research and Chemistry (5 papers) and Nutrition and Health in Aging (5 papers). The work is most often cited by research in Nutrition and Dietetics (312 citations), Biochemistry (66 citations), Biotechnology (84 citations), Food Science (133 citations) and Physiology (150 citations). W. Feldheim has collaborated with scholars based in Germany, Denmark and Russia. Frequent co-authors include Elisabeth Wisker, G. Rave, Knud Erik Bach Knudsen, Shiyong Teng, Puangrat Yongvanit, RL Nagel, Bjørn O. Eggum, Dietrich von Baer, E. H. Reimerdes and B. O. Eggum. Their work appears in journals such as European Food Research and Technology, Journal of Nutrition, British Journal Of Nutrition, Journal of Industrial Microbiology & Biotechnology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.