Hossein Daryaei

426 total citations
11 papers, 235 citations indexed

About

Hossein Daryaei is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Hossein Daryaei has authored 11 papers receiving a total of 235 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 5 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Hossein Daryaei's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (3 papers). Hossein Daryaei is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (3 papers). Hossein Daryaei collaborates with scholars based in United States, Australia and Switzerland. Hossein Daryaei's co-authors include V.M. Balasubramaniam, J.D. Legan, Frank Sherkat, Cornelis Versteeg, John Coventry, Hüseyin Ayvaz, K. V. Krishnamurthy, M.J. Coventry, Ravi Kiran Tadapaneni and Britt Burton‐Freeman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Food Control.

In The Last Decade

Hossein Daryaei

11 papers receiving 228 citations

Peers

Hossein Daryaei

BIOTE

ASZ

Vinicio Serment‐Moreno Mexico

A. Ross Australia

Eduardo Patazca United States

Liumin Fan China

Shima Shayanfar United States

Eugenia Rendueles Spain

B. Rademacher Germany

S. Sandra Canada

Bilge Altunakar Türkiye

Barun Yadav Canada

Vinicio Serment‐Moreno Mexico

Hossein Daryaei

215 ×1.2

BIOTE

173 ×1.4

40 ×1.0

ASZ

26 ×0.7

53 ×1.8

Citations per year, relative to Hossein Daryaei Hossein Daryaei (= 1×) peers Vinicio Serment‐Moreno

Countries citing papers authored by Hossein Daryaei

Since Specialization

Citations

This map shows the geographic impact of Hossein Daryaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Daryaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Daryaei more than expected).

Fields of papers citing papers by Hossein Daryaei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hossein Daryaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Daryaei. The network helps show where Hossein Daryaei may publish in the future.

Co-authorship network of co-authors of Hossein Daryaei

This figure shows the co-authorship network connecting the top 25 collaborators of Hossein Daryaei. A scholar is included among the top collaborators of Hossein Daryaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossein Daryaei. Hossein Daryaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Daryaei, Hossein, et al.. (2019). Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels. Food Control. 108. 106788–106788. 16 indexed citations

Daryaei, Hossein, et al.. (2017). Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods. Food Control. 85. 48–56. 13 indexed citations

Daryaei, Hossein, V.M. Balasubramaniam, Ahmed E. Yousef, J.D. Legan, & Abdullatif Tay. (2015). Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds. Food Control. 59. 234–242. 11 indexed citations

Tadapaneni, Ravi Kiran, Hossein Daryaei, K. V. Krishnamurthy, Indika Edirisinghe, & Britt Burton‐Freeman. (2014). High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety. Journal of Agricultural and Food Chemistry. 62(18). 3877–3885. 19 indexed citations

Daryaei, Hossein, V.M. Balasubramaniam, & J.D. Legan. (2013). Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment. Journal of Food Protection. 76(4). 616–623. 42 indexed citations

Daryaei, Hossein & V.M. Balasubramaniam. (2012). Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment. Food Control. 30(1). 168–175. 46 indexed citations

Ayvaz, Hüseyin, et al.. (2011). Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage. LWT. 46(2). 437–447. 35 indexed citations

Daryaei, Hossein, John Coventry, Cornelis Versteeg, & Frank Sherkat. (2010). Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage. Food Microbiology. 27(8). 1051–1056. 12 indexed citations

Daryaei, Hossein, John Coventry, Cornelis Versteeg, & Frank Sherkat. (2009). Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus. Innovative Food Science & Emerging Technologies. 11(2). 245–249. 9 indexed citations

10.

Daryaei, Hossein, M.J. Coventry, Cornelis Versteeg, & Frank Sherkat. (2007). Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk. Innovative Food Science & Emerging Technologies. 9(2). 201–205. 21 indexed citations

11.

Daryaei, Hossein, John Coventry, Cornelis Versteeg, & Frank Sherkat. (2006). Effects of high-pressure treatment on shelf life and quality of fresh lactic curd cheese. RMIT Research Repository (RMIT University Library). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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