This map shows the geographic impact of W.J. Harper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.J. Harper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.J. Harper more than expected).
This network shows the impact of papers produced by W.J. Harper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.J. Harper. The network helps show where W.J. Harper may publish in the future.
Co-authorship network of co-authors of W.J. Harper
This figure shows the co-authorship network connecting the top 25 collaborators of W.J. Harper.
A scholar is included among the top collaborators of W.J. Harper based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with W.J. Harper. W.J. Harper is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Yurdugül, Seyhun, et al.. (2009). Chemical, microbiological, and physical characteristics of commercial Swiss-type cheeses.. Milk science international/Milchwissenschaft. 64(4). 379–383.2 indexed citations
Harper, W.J., et al.. (2005). Extraction of rice bran protein concentrate and its application in bread. SHILAP Revista de lepidopterología.41 indexed citations
Jin, Tony Z. & W.J. Harper. (2003). Effect of high pressure (HP) treatment on microflora and ripening development in Swiss cheese slurries. Milk science international/Milchwissenschaft. 58. 134–137.11 indexed citations
Harper, W.J.. (1992). Functional properties of whey protein concentrates and their relationship to ultrafiltration.. Bulletin. International Dairy Federation. 77–108.8 indexed citations
Harper, W.J., et al.. (1980). Anomalies in free alanine concentration during cheese slurry ripening.. Milk science international/Milchwissenschaft. 35(6). 340–342.1 indexed citations
10.
Harper, W.J., et al.. (1980). Amino acid catabolism in Cheddar cheese slurries. II. Evaluation of transamination.. Milk science international/Milchwissenschaft. 35(10). 598–599.3 indexed citations
11.
Harper, W.J., et al.. (1980). Esterases of lactic streptococci and their stability in cheese slurry systems.. Milk science international/Milchwissenschaft. 35(3). 129–132.36 indexed citations
12.
Harper, W.J., et al.. (1980). Amino acid catabolism in Cheddar cheese slurries. I. Formation of selected products from alanine.. Milk science international/Milchwissenschaft. 35(9). 531–535.3 indexed citations
13.
Harper, W.J., et al.. (1979). Protein interactions in whey protein concentrates and functionality in model food systems. 14(2). 198–199.1 indexed citations
14.
Harper, W.J. & Carl W. Hall. (1976). Dairy technology and engineering. Medical Entomology and Zoology. 17(5). 501–7.48 indexed citations
15.
Harper, W.J.. (1970). The effect of starter micro-organisms on the manufacture and ripening of selected Italian cheeses.. Milk science international/Milchwissenschaft. 25. 14–18.1 indexed citations
16.
Harper, W.J., et al.. (1970). Bacillus cereus protease as a factor in gelation of sterilized dairy products..2 indexed citations
17.
Mikolajcik, E.M., et al.. (1960). Acid production in the presence of antibiotics. I. Oxytetracycline inactivating properties of a resistant strain of Streptococcus lactis.. Journal of Dairy Science. 43(6).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.