Nurcan Koca

1.4k total citations
40 papers, 1.1k citations indexed

About

Nurcan Koca is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Nurcan Koca has authored 40 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 14 papers in Animal Science and Zoology and 8 papers in Biotechnology. Recurrent topics in Nurcan Koca's work include Microencapsulation and Drying Processes (20 papers), Meat and Animal Product Quality (14 papers) and Probiotics and Fermented Foods (11 papers). Nurcan Koca is often cited by papers focused on Microencapsulation and Drying Processes (20 papers), Meat and Animal Product Quality (14 papers) and Probiotics and Fermented Foods (11 papers). Nurcan Koca collaborates with scholars based in Türkiye, United States and United Kingdom. Nurcan Koca's co-authors include Zafer Erbay, W.J. Harper, Figen Kaymak‐Ertekin, Luis Rodriguez‐Saona, Valente B. Alvárez, Meltem Serdaroğlu, V.M. Balasubramaniam, Mehmet Koç, Burcu Öztürk and Sevcan Ünlütürk and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Nurcan Koca

39 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nurcan Koca Türkiye 19 739 312 216 166 147 40 1.1k
Susana E. Zorrilla Argentina 20 724 1.0× 329 1.1× 156 0.7× 186 1.1× 39 0.3× 84 1.1k
Poonam Singha India 21 671 0.9× 206 0.7× 336 1.6× 207 1.2× 69 0.5× 41 1.1k
Antoine Collignan France 19 568 0.8× 538 1.7× 91 0.4× 175 1.1× 55 0.4× 65 1.1k
Norah O’Shea Ireland 16 598 0.8× 150 0.5× 480 2.2× 148 0.9× 184 1.3× 46 1.2k
Jayendra K. Amamcharla United States 19 419 0.6× 131 0.4× 97 0.4× 221 1.3× 112 0.8× 77 862
M. Shafiur Rahman South Korea 18 612 0.8× 245 0.8× 206 1.0× 114 0.7× 39 0.3× 44 1.0k
Asaad R. Al‐Hilphy Iraq 15 455 0.6× 161 0.5× 82 0.4× 101 0.6× 72 0.5× 56 924
Yong Yu China 19 547 0.7× 268 0.9× 191 0.9× 93 0.6× 77 0.5× 67 1.0k
Ahmed Kayacıer Türkiye 24 1.1k 1.5× 301 1.0× 380 1.8× 88 0.5× 86 0.6× 54 1.7k
W. Yang United States 18 437 0.6× 124 0.4× 311 1.4× 87 0.5× 62 0.4× 45 1.2k

Countries citing papers authored by Nurcan Koca

Since Specialization
Citations

This map shows the geographic impact of Nurcan Koca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nurcan Koca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nurcan Koca more than expected).

Fields of papers citing papers by Nurcan Koca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nurcan Koca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nurcan Koca. The network helps show where Nurcan Koca may publish in the future.

Co-authorship network of co-authors of Nurcan Koca

This figure shows the co-authorship network connecting the top 25 collaborators of Nurcan Koca. A scholar is included among the top collaborators of Nurcan Koca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nurcan Koca. Nurcan Koca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Koca, Nurcan, et al.. (2025). Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced‐Fat White Cheese Snacks. Journal of Food Science. 90(7). e70353–e70353. 1 indexed citations
2.
Serdaroğlu, Meltem, et al.. (2023). Effect of pre‐drying methods on the quality aspects of explosive puffed dried beef snack. Journal of Food Process Engineering. 46(6). 4 indexed citations
3.
Fırat, Esra, Nurcan Koca, & Figen Kaymak‐Ertekin. (2023). Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier. Journal of Food Science. 88(11). 4353–4374. 12 indexed citations
4.
5.
6.
Sabancı, Serdal, et al.. (2021). İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi. SHILAP Revista de lepidopterología. 9(1). 7–14. 2 indexed citations
7.
Koç, Mehmet, et al.. (2020). DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS. GIDA / THE JOURNAL OF FOOD. 45(6). 1201–1214. 2 indexed citations
8.
9.
Koca, Nurcan, et al.. (2019). TOPRAĞA GÖMEREK VEYA BUZDOLABI KOŞULLARINDA OLGUNLAŞTIRMANIN SİVAS KÜP PEYNİRİNİN ÖZELLİKLERİ ÜZERİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 44(2). 248–259. 1 indexed citations
10.
Ünlütürk, Sevcan, et al.. (2018). Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts. Korean Journal for Food Science of Animal Resources. 38(5). 866–877. 10 indexed citations
11.
12.
Koca, Nurcan, Zafer Erbay, & Figen Kaymak‐Ertekin. (2015). Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder. Journal of Dairy Science. 98(5). 2934–2943. 63 indexed citations
13.
Erbay, Zafer & Nurcan Koca. (2015). Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage. Journal of Dairy Science. 98(12). 8391–8404. 36 indexed citations
14.
Koca, Nurcan, V.M. Balasubramaniam, & W.J. Harper. (2011). High‐Pressure Effects on the Microstructure, Texture, and Color of White‐Brined Cheese. Journal of Food Science. 76(5). E399–404. 24 indexed citations
15.
Koca, Nurcan. (2011). Peynir Biliminin Temelleri. 24 indexed citations
16.
Erbay, Zafer, et al.. (2010). Hellim peynirinin bileşimi ile renk ve dokusal özellikleri arasındaki ilişkiler. DergiPark (Istanbul University). 35(5). 347–353. 4 indexed citations
17.
Yurdugül, Seyhun, et al.. (2009). Chemical, microbiological, and physical characteristics of commercial Swiss-type cheeses.. Milk science international/Milchwissenschaft. 64(4). 379–383. 2 indexed citations
18.
Evrendilek, Gülsün Akdemir, et al.. (2008). High-Pressure Processing of Turkish White Cheese for Microbial Inactivation. Journal of Food Protection. 71(1). 102–108. 15 indexed citations
19.
Koca, Nurcan, Luis Rodriguez‐Saona, W.J. Harper, & Valente B. Alvárez. (2007). Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese. Journal of Dairy Science. 90(8). 3596–3603. 69 indexed citations
20.
Rodriguez‐Saona, Luis, Nurcan Koca, W.J. Harper, & Valente B. Alvárez. (2006). Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy. Journal of Dairy Science. 89(5). 1407–1412. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Susana E. Zorrilla Breakdown of academic impact, for papers by Poonam Singha Breakdown of academic impact, for papers by Antoine Collignan Breakdown of academic impact, for papers by Norah O’Shea Breakdown of academic impact, for papers by Jayendra K. Amamcharla Breakdown of academic impact, for papers by M. Shafiur Rahman Breakdown of academic impact, for papers by Asaad R. Al‐Hilphy Breakdown of academic impact, for papers by Yong Yu Breakdown of academic impact, for papers by Ahmed Kayacıer Breakdown of academic impact, for papers by W. Yang
Rankless by CCL
2026