Charles E. Sizer

804 total citations
12 papers, 573 citations indexed

About

Charles E. Sizer is a scholar working on Biotechnology, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Charles E. Sizer has authored 12 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biotechnology, 3 papers in Organic Chemistry and 2 papers in Animal Science and Zoology. Recurrent topics in Charles E. Sizer's work include Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (2 papers) and Magnetic and Electromagnetic Effects (2 papers). Charles E. Sizer is often cited by papers focused on Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (2 papers) and Magnetic and Electromagnetic Effects (2 papers). Charles E. Sizer collaborates with scholars based in United States and Singapore. Charles E. Sizer's co-authors include Joseph A. Maga, V.M. Balasubramaniam, Edmund Ting, C. Allen Bush, Sadhana Ravishankar, Alex Yeow-Lim Teo, J. B. Litchfield, Sevugan Palaniappan, Shelly J. Schmidt and Anand Mohan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Food Science.

In The Last Decade

Charles E. Sizer

12 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles E. Sizer United States	9	247	212	94	83	75	12	573
Zenaida S. Rivera United Kingdom	9	163 0.7×	102 0.5×	62 0.7×	62 0.7×	115 1.5×	15	449
J. Burgos Spain	11	136 0.6×	184 0.9×	41 0.4×	217 2.6×	54 0.7×	21	467
Gudrun Laskawy Germany	13	236 1.0×	59 0.3×	57 0.6×	140 1.7×	133 1.8×	18	569
S.Y. Fernando United States	8	123 0.5×	145 0.7×	40 0.4×	80 1.0×	62 0.8×	13	397
Michael J. Eisenmenger United States	7	121 0.5×	171 0.8×	46 0.5×	240 2.9×	82 1.1×	8	529
Barbara Bisakowski Canada	16	106 0.4×	101 0.5×	32 0.3×	228 2.7×	108 1.4×	31	488
M. P. C. Silvestre Brazil	16	338 1.4×	98 0.5×	140 1.5×	393 4.7×	66 0.9×	40	722
B. Czukor Hungary	12	174 0.7×	115 0.5×	28 0.3×	78 0.9×	103 1.4×	25	370
Malek Amiali Algeria	11	232 0.9×	206 1.0×	42 0.4×	110 1.3×	68 0.9×	25	565
Kok Ming Goh Malaysia	13	182 0.7×	67 0.3×	71 0.8×	48 0.6×	70 0.9×	19	418

Countries citing papers authored by Charles E. Sizer

Since Specialization

Citations

This map shows the geographic impact of Charles E. Sizer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles E. Sizer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles E. Sizer more than expected).

Fields of papers citing papers by Charles E. Sizer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles E. Sizer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles E. Sizer. The network helps show where Charles E. Sizer may publish in the future.

Co-authorship network of co-authors of Charles E. Sizer

This figure shows the co-authorship network connecting the top 25 collaborators of Charles E. Sizer. A scholar is included among the top collaborators of Charles E. Sizer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles E. Sizer. Charles E. Sizer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Mohan, Anand, et al.. (2009). Inactivation of Bacillus atrophaeus Spores with Surface‐Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance Spectroscopy. Journal of Food Science. 74(7). M411–7. 7 indexed citations

Balasubramaniam, V.M., et al.. (2003). Compression heating of selected fatty food substances during high pressure processing. Journal of Food Science. 68(1). 8 indexed citations

Balasubramaniam, V.M., et al.. (2003). Compression Heating of Selected Fatty Food Materials during High‐pressure Processing. Journal of Food Science. 68(1). 254–259. 131 indexed citations

Sizer, Charles E., V.M. Balasubramaniam, & Edmund Ting. (2002). Validating high-pressure processes for low-acid foods. Food technology. 56(2). 36–42. 33 indexed citations

Teo, Alex Yeow-Lim, Sadhana Ravishankar, & Charles E. Sizer. (2001). Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices. Journal of Food Protection. 64(8). 1122–1127. 59 indexed citations

Schmidt, Shelly J., et al.. (1998). Temperature Mapping of Particles During Aseptic Processing with Magnetic Resonance Imaging. Journal of Food Science. 63(2). 305–311. 14 indexed citations

Sizer, Charles E., et al.. (1982). Cholanoic acids and cholesterol 7-α-hydroxylase activity in human leucocytes. Biochemical and Biophysical Research Communications. 106(2). 385–389. 7 indexed citations

Sizer, Charles E., et al.. (1982). Removal of pesticide residues as affected by laundering variables. Bulletin of Environmental Contamination and Toxicology. 29(1). 95–100. 22 indexed citations

Sizer, Charles E., et al.. (1980). Total glycoalkaloids in potatoes and potato chips. Journal of Agricultural and Food Chemistry. 28(3). 578–579. 27 indexed citations

10.

Lorenz, Klaus, Joseph A. Maga, Charles E. Sizer, & J. R. Welsh. (1975). Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales. Journal of Agricultural and Food Chemistry. 23(5). 932–938. 3 indexed citations

11.

Maga, Joseph A., et al.. (1973). Pyrazines in foods. 4(1). 39–115. 102 indexed citations

12.

Maga, Joseph A. & Charles E. Sizer. (1973). Pyrazines in foods. Review. Journal of Agricultural and Food Chemistry. 21(1). 22–30. 160 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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