Maria Nyberg

886 total citations
37 papers, 645 citations indexed

About

Maria Nyberg is a scholar working on Food Science, Social Psychology and Physiology. According to data from OpenAlex, Maria Nyberg has authored 37 papers receiving a total of 645 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Social Psychology and 6 papers in Physiology. Recurrent topics in Maria Nyberg's work include Nutrition and Health in Aging (5 papers), Culinary Culture and Tourism (4 papers) and Animal and Plant Science Education (4 papers). Maria Nyberg is often cited by papers focused on Nutrition and Health in Aging (5 papers), Culinary Culture and Tourism (4 papers) and Animal and Plant Science Education (4 papers). Maria Nyberg collaborates with scholars based in Sweden, Denmark and Norway. Maria Nyberg's co-authors include Karin Wendin, Tord E Möller, Viktoria Olsson, Johan Stranne, Erik Pileblad, Pär Lodding, Jonas Hugosson, M. Olsen, Elisabeth Fredlund and Albert Westergren and has published in prestigious journals such as The Journal of Urology, European Urology and International Journal of Environmental Research and Public Health.

In The Last Decade

Maria Nyberg

32 papers receiving 611 citations

Peers

Maria Nyberg

SURGE

Márcia Cristina Teixeira Martins Brazil

Maša Černelič-Bizjak Slovenia

Philippe Petit France

Jantine Voordouw Netherlands

Maria Stougaard Denmark

Tian Wang China

Jorge Crespo Spain

Dae‐Hyoung Lee South Korea

M Wiens Canada

Hun‐Soo Kim South Korea

Márcia Cristina Teixeira Martins Brazil

Maria Nyberg

166 ×1.2

45 ×0.3

53 ×0.4

29 ×0.3

71 ×0.7

SURGE

Citations per year, relative to Maria Nyberg Maria Nyberg (= 1×) peers Márcia Cristina Teixeira Martins

Countries citing papers authored by Maria Nyberg

Since Specialization

Citations

This map shows the geographic impact of Maria Nyberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Nyberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Nyberg more than expected).

Fields of papers citing papers by Maria Nyberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Nyberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Nyberg. The network helps show where Maria Nyberg may publish in the future.

Co-authorship network of co-authors of Maria Nyberg

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Nyberg. A scholar is included among the top collaborators of Maria Nyberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Nyberg. Maria Nyberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nyberg, Maria, et al.. (2024). Promoting insects as a food delicacy - A qualitative study from the perspectives of consumers and producers in Italy. International Journal of Gastronomy and Food Science. 38. 101063–101063. 2 indexed citations

Jäderling, Fredrik, et al.. (2024). A novel approach to integrated prostate cancer diagnostics: insights from MRI , prostate biopsy, and pathology reports in a pilot study. British Journal of Urology. 135(2). 245–248. 4 indexed citations

Nyberg, Maria, et al.. (2023). The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study. Food & Nutrition Research. 67. 1 indexed citations

Nyberg, Maria, et al.. (2022). Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability. International Journal of Gastronomy and Food Science. 30. 100610–100610. 16 indexed citations

Nyberg, Maria, et al.. (2022). Hospitality through negotiations: The performing of everyday meal activities among nursing staff and meal hosts. A qualitative study. International Journal of Gastronomy and Food Science. 27. 100478–100478. 4 indexed citations

Wendin, Karin & Maria Nyberg. (2021). Factors influencing consumer perception and acceptability of insect-based foods. Current Opinion in Food Science. 40. 67–71. 118 indexed citations

Öström, Åsa, et al.. (2021). Performance of hospitality within restricting meal frames: An observational study of four hospital wards in Sweden. Hospitality & Society. 11(1). 47–69. 7 indexed citations

Nyberg, Maria, et al.. (2020). Health and Sustainability in Public Meals—An Explorative Review. International Journal of Environmental Research and Public Health. 17(2). 621–621. 11 indexed citations

Bratt, Ola, Erik Holmberg, Ove Andrén, et al.. (2019). The Value of an Extensive Transrectal Repeat Biopsy with Anterior Sampling in Men on Active Surveillance for Low-risk Prostate Cancer: A Comparison from the Randomised Study of Active Monitoring in Sweden (SAMS). European Urology. 76(4). 461–466. 9 indexed citations

10.

Lassen, Anne Dahl, Sisse Fagt, Maria Lennernäs, et al.. (2018). The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review. Food & Nutrition Research. 62(0). 29 indexed citations

11.

Nyberg, Maria & Maria Wiklund. (2017). Impossible meals? The food and meal situation of flight attendants in Scandinavia – A qualitative interview study. Appetite. 113. 162–171. 16 indexed citations

12.

Nyberg, Maria, Viktoria Olsson, Zada Pajalić, et al.. (2016). The meal as a performance: food and meal practices beyond health and nutrition. Ageing and Society. 38(1). 83–107. 21 indexed citations

13.

Wendin, Karin, Maria Nyberg, Viktoria Olsson, et al.. (2015). Elderly with eating difficulties : Nutritional status, food choice, preferences, and meal experiences – a literature overview from a Scandinavian context. Journal of Food Research. 4(1). 22–37. 3 indexed citations

14.

Nyberg, Maria, Viktoria Olsson, Zada Pajalić, et al.. (2014). Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context. Journal of Food Research. 4(1). 22–22. 33 indexed citations

15.

Bratt, Ola, Stefan Carlsson, Erik Holmberg, et al.. (2013). The Study of Active Monitoring in Sweden (SAMS): A randomized study comparing two different follow-up schedules for active surveillance of low-risk prostate cancer. Scandinavian Journal of Urology. 47(5). 347–355. 24 indexed citations

16.

Fredlund, Elisabeth, et al.. (2009). Moulds and mycotoxins in rice from the Swedish retail market. Food Additives & Contaminants Part A. 26(4). 527–533. 53 indexed citations

17.

Möller, Tord E & Maria Nyberg. (2004). Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material. Food Additives & Contaminants. 21(8). 781–785. 21 indexed citations

18.

Möller, Tord E & Maria Nyberg. (2003). Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples. Food Additives & Contaminants. 20(11). 1072–1076. 41 indexed citations

19.

Lodding, Pär, et al.. (2001). INGUINAL HERNIA AFTER RADICAL RETROPUBIC PROSTATECTOMY FOR PROSTATE CANCER: A STUDY OF INCIDENCE AND RISK FACTORS IN COMPARISON TO NO OPERATION AND LYMPHADENECTOMY. The Journal of Urology. 166(3). 964–967. 97 indexed citations

20.

Nyberg, Maria. (2000). Genus i undervisningen.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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